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Cooking

National & regional cuisine

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Grey

Cypriana - Vibrant recipes inspired by the food of Greece & Cyprus

Theo A. Michaels

The ScandiKitchen Cookbook - Simple delicious dishes for any occasion

Bronte Aurell

Cocina de Andalucia - Spanish recipes from the land of a thousand landscapes

Maria Jose Sevilla

French from the Market

Hillary Davis

Recipes from My Vietnamese Kitchen - Authentic food to awaken the senses & feed the soul

Uyen Luu

Wild Sugar - Seasonal Sweet Treats Inspired by the Mountain West

Chase Reynolds Ewald, Lindsey Johnson

Heirloomed Kitchen - Made-from-Scratch Recipes to Gather Around for Generations

Ashley Schoenith

Magnolias Classic Southern Cuisine - Collected Recipes from the Heart of Charleston

Don Drake

East End Eats

Stephan Bucher

Taste of Naples - Neapolitan Culture Cuisine and Cooking

Marlena Spieler

Southern Lights - Easier Lighter and Better-for-You Recipes from the South

Lauren McDuffie

Egg Rolls & Sweet Tea - Asian Inspired Southern Style

Natalie Keng

Chef Tee's Caribbean Kitchen

Tee Chef

Stotty 'n' Spice Cake - Stories and traditional recipes of North East cooking

Bill Griffiths

Bao

Loretta Liu

The Olive Route - A Personal Journey to the Heart of the Mediterranean

Carol Drinkwater

The Asian Kitchen

Small Ryland Peters &

Real Mexican Food

Ben Fordham, Felipe Fuentes Cruz

The Belt Cookie Table Cookbook

Bonnie Tawse

Vegan Recipes from France

Kristina Arnold

The Island Poké Cookbook

James Gould-Porter

Quesadillas new edition

Donna Kelly

Otsumami: Japanese small bites & appetizers

Atsuko Ikeda

Southern Sugar

Belinda Smith-Sullivan

Kevin Belton's Cookin' Louisiana - Flavors from the Parishes of the Pelican State

Kevin Belton

Canned

Theo A. Michaels

The Spice Cookbook

Avanelle Day, Lillie Stuckey

ScandiKitchen: Midsommar

Bronte Aurell

It Happens in Louisiana - Peculiar Tales Traditions & Recipes from the Bayou

Sam Irwin

Negroni

David Smith