D'autres livres qui pourraient vous intéresser

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  Curries from the South

  Aroona Reejhsinghani

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  Indians relish hundreds of curries made with vegetables, meat, fish, prawn and eggs. Every zone in India has its own special way of preparing curries. For example, in Southern India, curries are made with coconut, as their base. In this book, the author Aroona Reejhsinghani has chosen recipes from South India. Prepare and relish the ones given; Curries of Andhra Pradesh- Coconut Kofta, Chilli, Cocum Kadi, Moghlai Malai Kofta, Non-Vegetarian curries Murg Korma, Nizami, Sheekh Kabab; Curries of Kerala- Vegetarian curries Mango, Pineapple, Non-Vegetarian curries Mutton Korma, Coconut Meat, Chicken, Coconut Fish, Prawn and Tamarind; Curries of Tamilnadu- Vegetarian curries, Lady's Finger, Beetroot, Coconut and Tomato, Papaya, Methi Bhaji; Curries from the South Zone- Methi and Dal, Dal Curry, Dal Kofta, Vadais Coconut, Vadai Curd; Manglorean curries- Egg, Prawn and Brinjal, Mutton, Liver and Potato, Hot and Spicy Pork.

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  Cucina del Veneto - Delicious...

  Ursula Ferrigno

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  'Ursula transports you to magical Venice with authentic, mouthwatering recipes'.
  Gennaro Contaldo
  
  'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.'
  Jeremy Lee
  
  Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.
  
  Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare and traditional Venetian Tiramisu.
  
  Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there.
  
  The Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the 'polenta, bean and rice belt' of Italy, and risotti, pulses and a beautiful white polenta are more prevalent than pasta. There are many pasticcerie, and shops selling gelati or ice cream. Don't forget about the wonderful Venetian Prosecco (the grapes are grown in Treviso), and grappa, which comes from Vicenza. There is so much to discover and enjoy!

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  From Plate to Face: The Skincare...

  Fiona Zenith

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  From Plate to Face: The Skincare Diet reveals that true beauty begins not in a bottle, but on your plate. Tired of breakouts, dullness, or early lines? This book dives deep into how your skin—your body’s largest organ—thrives on nutrients like Omega-3s, antioxidants, and collagen, while culprits like dairy, sugar, and greasy foods quietly work against it. Backed by science and brimming with practical recipes—think blueberry oatmeal bowls, salmon spinach salads, and cozy collagen soups—it’s a delicious roadmap to a glowing complexion. Beyond food, you’ll find tips on sleep, exercise, and stress to round out the glow-up. No strict rules, just real tools to eat, live, and shine your way to skin you’ll love.

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  Rocks and Minerals - A Field Guide

  Evelyn Mervine

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  A comprehensive guide to rocks and minerals—a must-have for any rock hound’s library. 
  Rocks & Minerals is a field guide to 50 varieties of rocks and minerals. In this book, you’ll find profiles on individual specimens, each showcasing characteristics, chemical composition, origins, and key identifiers. Take a deep dive into geology, including:QuartzBiotiteMuscoviteLimoniteGypsumOlivineAmphiboleTopaz  
    
  And many more! From beautiful gemstones to sparkling geodes and incredible volcanic formations, this guide is an engrossing overview of natural environments. Use this book to learn tips for building your own collection. Rock hounds and geologists alike will find wonderful opportunities for discovery. 
  Chemical formulas, recommended reading, and a glossary are included in the audiobook companion PDF download.

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  Witchy Cocktails - Over 65...

  Cerridwen Greenleaf

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  Make your next party extra magical with this superb collection of delicious drinks, delectable potions and exciting elixirs.
  
  Turn your bar into an altar with these delightful recipes, including drinks to foster wealth, love brews and high holiday concoctions, as well as classic cocktails with a splash of sorcery and mystical mocktails.
  
  Cleanse your aura with a Mystic Hibiscus and Blackcurrant Mojito, sip a Pumpkin Spice Prosperity Coffee and conjure up love with Enchanted Martinis for Two. You can even consult the Astrological Cocktail Guide to find the perfect beverage for your star sign!
  
  Featuring inspiring photography of drinks, potions and garnishes, this unique approach to crafting cocktails using the craft of Wicca from bestselling author Cerridwen Greenleaf will ensure many enchanted evenings.

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  The Heart of the Homestead -...

  RuthAnn Zimmerman

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  Through simple stories, recipes, and reflections, RuthAnn Zimmerman shares timeless wisdom, celebrates traditional values, and gives readers a peek behind the fence at what homestead life is really like.Drawing from their Mennonite upbringings, RuthAnn Zimmerman and her husband, Elvin, chose early on in their marriage to build a life focused on family, hard work, and serving others. RuthAnn invites you to slow down, focus quietly, and listen closely to the heartbeat of the homestead as she offers insights on working together as a family, enjoying good food and fellowship, growing and preserving food, appreciating what you have, and finding contentment by doing more with less.Along the way, you’ll enjoy some great recipes and heartwarming glimpses into RuthAnn’s everyday life as a homesteading mother of seven children. Spend some time on the farm with the Zimmermans.

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