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  Plant Based Diet Cookbook: Plant...

  Charlie Mason

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  Plant-based cooking is a nutritional avenue that allows you to fully appreciate food in its most uncultivated and whole form! 
  Simply put, your new path to cooking will center on vegetables, fruits, nuts and seeds, spices, grains, beans, and cold-pressed oils. The list of possibilities is vast! Let The Complete Plant-Based Cookbook aid you in concocting distinctive and enticing recipes, allowing you to live a more healthy and colorful life. 
  Inside, you will find mouth-watering recipes, from Turmeric Roasted Potatoes and Asparagus or a Thai Zucchini Noodle Bowl to a fresh Walnut and Pear Salad with a homemade Lemon Poppy Seed Dressing. 
  And don’t forget about desserts! Some favorite crowd-pleasers include Ginger Cookies with a Cashew Vanilla Icing and an easy, two-ingredient pineapple ice cream. You will also discover a number of simple but satisfying smoothies for a quick breakfast or afternoon snack, including Avocado Kale and Raspberry Smoothie and a stress-relieving Lavender Blueberry Smoothie.This cookbook is brimming with ingenious recipes that everyone can easily embrace in the comfort of your home!Plant-based cooking is a movement. It is a way of life. It’s the power to turn your health around, granting you the ability to live a more flourishing and sustainable existence. 
  This cookbook can show you how food can help heal not only the body but also the mind and spirit. You will notice in yourself a sharper perception for things that had been missed before; you will have more energy during the day, not to mention an elevated mood. With this diet, anytime you cut out a complete food group such as processed sugars, you will inevitably lose weight. This will aid in fighting diabetes and certain types of cancer and heart problems.

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  Dr Sebi - A Complete Guide to...

  Anthony J. Davenport

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  The list of diseases that can eat away at your chances for a long, happy, and healthy life is endless. Here’s what you can actually do about it.  
  As scary as it can be to think about all the ways in which your body can be attacked, the truth is that you have an incredibly strong ally right by your side. 
  Mother Nature provides an abundance of herbs and foods that have been used for thousands of years to promote good health and longevity.  
  If you want to steer away from life-altering diseases and naturally manage how your body responds to attacks, then look no further than Dr. Sebi’s Alkaline Diet. 
  With the help of this easy-to-follow nutritional guide, you can start utilizing the power of natural herbs and foods starting today and enjoy better health than ever before. 
  In Dr. Sebi, you will discover: 
  ●    Exactly how acidity affects your health — and how to take back control  
  ●    How to harness the remarkable power of fasting — and why it’s the key to fighting off disease 
  ●    A week-by-week plan to get you started on your journey to the best health of your life 
  ●    Why Hippocrates is considered one of the most outstanding figures in the history of medicine — and what we can learn from him today 
  ●    70+ mouth-watering and easy-to-make recipes — including delicious muffins, hearty soups, and the best veggie burger you’ve ever had 
  And much more. 
  There is absolutely nothing better you can do, both for yourself and for those who love you, than take good care of your body.  
  If you want to regain your health and are serious about living a long and healthy life, then scroll up and click “Add to Cart” right now.

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  Plant-Based Recipes Cookbook for...

  Zazabor Guru

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  Do you want boundless energy, ideal weight, and freedom from illness? This book shows how to transform your health with the magic of plants. 
  Going plant-based can help you: 
  - Lose Weight 
  - Beat Disease 
  - Boost Energy 
  - Save Animals 
  - Heal the Planet 
  Yet transitioning can seem hard. With this complete guide, thriving on plants is easy. 
  This complete guide also provides: 
  - 100+ Delicious Recipes and Images 
  - Explanation of the Plant-Based diet 
  - How to transition to a plant-based diet 
  - How to set goals and make changes 
  - How to Stock a Plant-Based Kitchen 
  - Common challenges and solutions 
  - How to Meal Prep Like a Pro 
  - Important Nutrients Guide 
  - Shopping Lists 
  - 7-Day Meal Plan 
  From nutrient-packed breakfasts to decadent desserts, these flavorful plant-based dishes will wow your tastebuds. Kid-friendly meals, globally inspired cuisine, and comforting classics included. 
  Whether you choose vegan, vegetarian or flexitarian, this book sets you up for success from day one. 
   

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  East End Eats

  Stephan Bucher

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  East End Eats is more than just a cookbook; it is a gateway to East London's vibrant and eclectic culinary scene. Displaying an array of recipes from the coolest and most popular restaurants in the area, this book offers a unique insight into the diverse and imaginative cooking typical of East London. Authored by the marketing and hospitality expert, Stephan Bucher, East End Eats presents a compilation of recipes that reflect the rich cultural heritage and burgeoning food culture of East London. The recipes featured in this book range from iconic dishes of top restaurants like Angelina and Galvin La Chapelle to cocktails from leading bars such as Map Maison and Looking Glass. With clear and concise instructions plus stunning photography, any cook, novice or experienced, can replicate the signature flavours of East London in their own home. 
  Add some East London flair to your personal cooking with this incredible addition to your cookbook collection. Regardless of whether you are an experienced foodie or just curious about new cuisines, East End Eats is a must-have for all who desire to sample the cuisine of one of the most exciting food destinations worldwide.

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  Hot Sauce - Fiery recipes for...

  Dan May

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  60 recipes for fiery sauces and marinades, showcasing the WORLD'S MOST FLAVOURSOME CHILLIES.
  
  This book is PERFECT for anyone wanting to INJECT SOME SPICE into their kitchen.
  
  From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce.
  
  This book has something for everyone, with offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; and the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip. Plenty of short, simple recipes for sauces and marinades, plus pastes, dips and spice blends. Find the perfect Chimichurri recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.

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  Fondue & Raclette

  Louise Pickford

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  For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
  
  Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.

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