Unisciti a noi in un viaggio nel mondo dei libri!
Aggiungi questo libro allo scaffale
Grey
Scrivi un nuovo commento Default profile 50px
Grey
Iscriviti per leggere l'intero libro o leggi le prime pagine gratuitamente!
All characters reduced
Heirloomed Kitchen - Made-from-Scratch Recipes to Gather Around for Generations - cover

Heirloomed Kitchen - Made-from-Scratch Recipes to Gather Around for Generations

Ashley Schoenith

Casa editrice: Gibbs Smith

  • 0
  • 1
  • 0

Sinossi

Ashley Schoenith’s The Heirloomed Kitchen is a carefully curated cookbook with nostalgic-style photography that beautifully presents the food while also showcasing heirloom cookware, serving vessels and utensils, and the gracious gentility of Southern hospitality. The recipes are slow-paced and packed with family memories taken from those splattered, handwritten recipe cards passed down from mother to child to grandchild.
Disponibile da: 23/01/2024.
Lunghezza di stampa: 224 pagine.

Altri libri che potrebbero interessarti

  • Fort Negen - English edition - Sourdough bread patisserie viennoiserie sandwiches condiments - cover

    Fort Negen - English edition -...

    Maarten Langeslag

    • 0
    • 0
    • 0
    Take your baking technique to the next level! The cookbook of Fort Negen is not just any baking book, but a recipe bible from one of the most beloved bakeries in the Netherlands. There are queues on the weekend, dozens of top restaurants serve their bread and workshops sell out very quickly. Now, for the first time, baker Maarten Langeslag shares his complete knowledge in an indispensable book with 150 recipes and variations. From bread and croissants to patisserie, cruffins, sandwiches and fermentation. You will learn step by step the techniques behind Fort Negen's iconic range. Don't expect endless stories, but a wealth of directly applicable knowledge, surprising flavour combinations and creative applications of residual flows. In addition, the book contains an extensive section on grain, fermentation, and the (micro)biological and chemical processes that ensure really good sourdough bread. It's all about technique, flavour and understanding your ingredients and processes. For anyone who wants to learn to bake better, or simply wants to conjure up the tastiest bread and pastries from their own oven.
    Also available in Dutch.
    Mostra libro
  • HERBAL APOTHECARY - 200+ Tinctures Salves Teas Capsules Oils and Washes for Whole-Body Health and Wellness - cover

    HERBAL APOTHECARY - 200+...

    Catherine Bruwer

    • 0
    • 0
    • 0
    If you have bought this book, I’m sure you are keen to learn about holistic living and herbal healing. Many of us have heard about the power of everyday natural ingredients, but most of us stayed far from these concoctions and teas as we didn’t know where to begin. Many even think it’s hard and can drill a hole into your pocket. 
    What if I give you a one-stop formula to prepare all these herbal concoctions at home? Over the years, we have recognized the importance and benefits of leading a holistic life. This book is your one-stop-all for herbal remedies that nurture and heal the whole family. 
    When I started years ago, it was frustrating. I was leading a hectic and chaotic lifestyle, but it started taking a toll on my health. I was working a job I loved, but there was no work-life balance. After working for 16 hours at a stretch, eating all kinds of junk foods, and being stuck in traffic while traveling back home, I could only crash on the bed. My work-hard and party-harder lifestyle did not help my well-being either. 
    At one point, I was suffering through multiple health issues and hit rock bottom with my mental health. One day, I decided I couldn’t go on like this anymore, and that was when I took the right steps to change my life. 
    Mostra libro
  • The Pink Salt Trick for Weight Loss - The 2-Minute Morning Recipe to Detox Fire Up Your Metabolism & Burn Belly Fat Naturally - cover

    The Pink Salt Trick for Weight...

    Clare Dawson

    • 0
    • 0
    • 0
    Are you over 40 and waking up feeling bloated, exhausted, or like your metabolism just gave up? 
    Tired of endless diets, green smoothies, and workout plans that only leave you frustrated and hungry? 
    If you nodded yes… this audiobook might be the simplest reset you’ll ever need. 
    The Pink Salt Morning Ritual reveals a natural 2-minute habit designed to jumpstart your metabolism, boost digestion, and restore steady energy—all before breakfast. No calorie counting. No supplements. No impossible routines. Just a small, powerful shift that helps your body remember how to burn fat and feel balanced again. 
    Inside, you’ll discover how to:Make the Pink Salt Drink at home in secondsSupport digestion, hydration, and appetite control naturallyPair your ritual with light morning movement and foods that amplify resultsAdapt it to your hormonal cycle, stress levels, or menopause stageBuild consistency with short, realistic daily habits 
    ✨ Exclusive Bonus Content ✨ 
     – 21-Day Pink Salt Journal: A printable audio companion to track energy, digestion, and progress without perfection pressure. 
     – Extra Recipes & Tips: Creative variations and mindful rituals to keep your mornings fresh and motivating. 
    Picture yourself waking up lighter, clearer, and calmer—your belly flatter, your mood brighter, and your energy finally stable throughout the day. This isn’t another diet. It’s a gentle but lasting reset that fits your real life. 
    Start your Pink Salt Morning Ritual today—and feel your body come alive again in just 7 days.
    Mostra libro
  • Oz Clarke’s Story of Wine: 8000 Years 100 Bottles - cover

    Oz Clarke’s Story of Wine: 8000...

    Oz Clarke

    • 0
    • 0
    • 0
    Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke.  
    This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the present day… 
    Join Oz Clarke on a journey through the ages as he explores the places, the people and the bottles that have shaped the captivating history of wine. 
    Starting from the probable birth of a wine culture in ancient Georgia, Oz travels from 6000 BC through the fact and fiction of Persia, Egypt, Greece and Rome, and then along the winding trail right up to the latest innovations in winemaking today. 
    Packed with sparkling wit and charismatic storytelling, Oz shares more than a hundred fascinating tales and woven into these are probably a hundred more. From revered medieval monks to revolutionary discoveries, Oz paints a wonderfully vivid picture of the ever-evolving story of wine. 
    The book is a non-fiction masterpiece, taking readers on a road trip through the world of beverages. It's a top pick for those interested in cooking, antiques, and collectibles, especially those related to alcoholic drinks. 
    For fans of Hugh Johnson (Hugh Johnson on Wine), Madeline Puckette (Wine Folly), Henry Jeffreys (The Cocktail Dictionary), Jamie Goode (The Goode Guide to Wine), and Stephen Skelton (Vine Varieties, Clones and Rootstocks for UK Vineyards 2nd Ed.). 
    HarperCollins 2023
    Mostra libro
  • Smoking and Grilling - While Keeping Your Job - cover

    Smoking and Grilling - While...

    Sage T. Stevens

    • 0
    • 0
    • 0
    I invite you to go on a journey with me. A journey to fight the time thief and get back to what we love about life. We have so many competing interests and make every effort to manage our time commitments. We are forced to make sacrifices, which leaves us unable to truly share our lives with others. The backyard returns to a small oasis that offers relaxation and enjoyment with family and friends. 
    I fell in love with the idea of bringing back the art of loving others through great food prepared outside. I painstakingly learned the processes required to make great food and bring family and friends to a place where time can stand still… for a moment. After spending most of my life learning how to prepare great food and share it with others, I am now sharing with you. This book will offer you some great information and hopefully a laugh or two. 
    Finally, a way to get back outside, have a Braai (great new word for barbeque) with those we cherish can happen. I will show you how to get the most out of your time and regain the life you love.
    Mostra libro
  • Gnocchi Horror Show Cookbook - cover

    Gnocchi Horror Show Cookbook

    Lachlan Hayman

    • 0
    • 0
    • 0
    Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar.
    
    Why settle for popcorn and a fizzy drink? The Gnocchi Horror Show Cookbook presents a director's cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels. With 50 blockbuster pun-based recipes featuring 'The Silence of the Clams', 'Frying Nemo', 'Peel Harbour', 'School of Wok', 'Pinenuts of the Caribbean', 'Cook-a-Dahl Dundee', and 'Jurassic Pork', this is five-star cuisine from the big screen. Each recipe is both delicious and pun-tastic, meaning that you can enjoy your favourite films alongside their accompanying dish or snack. A range of genres are covered, from comedies and dramas to horrors and action films, meaning that you can have everything from 'Edward Caesarhands' to 'Loaf Actually'. May the forks be with you!
    Mostra libro