Other books that might interest you

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  Sweet and Tart - 70 Irresistible...

  Carla Snyder

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  “Festive citrus-centric recipes . . . Snyder fully embraces her lemon lust, along with the versatility of limes, grapefruits and oranges.” —Statesman 
   
  When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with seventy totally tempting, accessible recipes.  
   
  From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with recipes for frozen desserts, cakes, pies, breads, and favorite citrusy accents such as marmalade and curd. Add zest to your recipes and brightness to your life with the taste of lemons, grapefruits, oranges, and limes. 
   
  “Dishes like Grapefruit Custard Pie, Blood Orange Angel Food Cake and Key Lime Bars with Tropical Nut Crust offer ideas for baking with more than just lemons, exploring all that the citrus family has to offer.” —Shelf Awareness 
   
   
   
  “Along with her twists on staples—including Mile-High Lemon Meringue Pie—she includes such treats as Yujacha Marmalade-Filled Walnut Squares. Yujacha is a tea made from yuzu, a fruit similar to a lemon.” —Statesman

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  Ketogenic Diet and Intermittent...

  Laura Haworth

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  Can You imagine how life would be when you’ve finally managed to cut those extra pounds, improved your physical and mental energy and generally became more productive? It may seem like a dream, but that life you’ve been thinking of living once you attain your ideal body size and health is within reach now more than ever before! Yes, even if you don’t believe it, the science behind how and why the diet works will prove you wrong, when you start noticing the signs of ketosis, having your belly fat shrink and seeing the number on the scale reducing! Am I fit to start following the keto diet? How do you follow intermittent fasting to enjoy its amazing benefits? Where do I start? What benefits can I expect to get from following the keto diet? How do you eat, and when? How does it burn fat? How do I follow the diet and optimize its effectiveness so that I derive the most benefits from it? What are the dos and don’ts as far as food options are concerned? Is this something I can follow for the long term and if so, how do I do it? Are there any challenges I need to be aware of and if so, how do I deal with them? This audiobook is exactly what you’ve been looking for. Alongside comprehensive details on how the keto diet and intermittent fasting works, and what you need to eat or avoid, you’ll learn how to follow the diet to improve your body size, boost your metabolism and more importantly, how to prepare delicious meals to assure yourself an enjoyable and sustainable experience!

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  Oaxaca al Gusto - An Infinite...

  Diana Kennedy

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  A James Beard Foundation Award–winning record of the traditional regional cuisines of Oaxaca, from one of the world’s foremost authorities on Mexican cooking.No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico.In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs “these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited.” Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy’s life’s work. Organized by regions, Oaxaca al Gusto presents some three hundred recipes—most from home cooks—for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food’s place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines—chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume.

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  The Historic Kentucky Kitchen -...

  Deirdre A. Scaggs, Andrew W. McGraw

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  Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville Courier-Journal).   Kitchens aren’t just a place to prepare food—they’re cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations.  The Historic Kentucky Kitchen assembles over one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe’s origin and helpful tips for the modern chef. The authors, who carefully tested each dish, also provide recipe modifications and substitutions for hard-to-find ingredients.   This entertaining cookbook also serves up famous Kentuckians’ favorite dishes, including John Sherman Cooper’s preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge’s “excellent” fried oysters. The recipes are flavored with humorous details such as “[for] those who thought they could not eat parsnips” and “Granny used to beat ’em [biscuits] with a musket.” Accented with historic photos and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, this is a novel and tasty way to experience the rich, diverse history of the Bluegrass State.

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  Europe's Best Bakeries - Over...

  Sarah Guy

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  An inspirational, illustrated guide to Europe's 135 best bakeries.
  From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste.
  Breads run from giant sourdough loaves at Poilâne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France.
  A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.
  Please note this ebook contains colour images and address links and may not be well-suited for older e-readers.

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  African Twist

  Maggie Ogunbanwo

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  A collection of 30 delicious vegan recipes with traditional Nigerian flavours.
  
  Maggie’s immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.
  
  Recipes include:
  • Maggie’s Pirate Stew
  • Banfora: Burkina Welsh Cakes
  • Aubergine and Tomato Caviar
  • Carrot and Apricot Soup
  • Three Bean and Coconut Curry
  • Sweet Potato with Peanut Butter Stew
  • Rum Caramel oranges
  • Plantain Loaf

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