Outros livros que poderiam interessá-lo

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  Otsumami: Japanese small bites &...

  Atsuko Ikeda

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  More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.
  Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. ('Tsumamu' means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as 'otsumami'.) They are common at izakaya bars, pubs and at house parties in Japan ― even if you are at home having a snack with your evening drink, you are still enjoying otsumami! There are countless delicious flavour pairings to be enjoyed and included here are small bites and dishes to tempt everyone, from existing devotees of Japanese food to new-comers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles and salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian and vegan plates. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.

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  Gin Tonica - 40 recipes for...

  David T. Smith

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  Aromatic, refreshing, delicious and a FEAST FOR THE EYES, the generously-sized and creatively garnished 'gin tonica' Spanish-style drink has taken the COCKTAIL WORLD by storm.
  
  This simplest of drinks – just GIN, TONIC, ICE and a garnish – is considered the national drink of Spain.
  
  With more gin brands and styles of tonic available than ever before, and 40 INSPIRED RECIPES here to try at home, there has never been a better time to discover the joy of the gin tonica – saludos!
  
  Spaniards love their gin and tonics. In Spain, the bartender doesn't ask you what you want to drink, he asks you how you want your gin and tonic prepared! The trend started in the north of Spain, in Basque country, where you can walk into a bar and upon ordering you are presented with a cart teeming with gin and tonic options to create your very own bespoke drink. A beautiful cocktail with a variety of herb and flower garnishes, a Spanish-style gin and tonic or 'gin tonica', is made with a premium gin and the best quality tonic water, combined with bitters and various herbs, spices, flowers and fruits that will complement the botanicals of a specific gin. It is served over ice in an oversized balloon glass – the idea being that the shape enables the drinker to enjoy all the lovely aromas their drink gives off. For a cocktail with only two ingredients, the flavour potential is staggering!

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  The Complete Dash Diet Cookbook

  Charlie Mason

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  This audiobook is narrated by an AI Voice.   
  The Dash diet stands for dietary approaches to stop hypertension. Hypertension, in layman's terms, means high blood pressure. 
  If one suffers from constant high blood pressure, it is essential to know that many other disorders stem from it and that participating in the Dash diet may be a good idea. 
  The dash diet focuses on a diet rich in nuts, vegetables, rich fruits, low-fat dairy, lean meats, and lots of whole grains making it very easy to follow. The primary concern of dash diets is to drop the sodium intake of its users. 
  The Average American consumes up to a whopping 3,400 mg of sodium a day, more than a thousand milligrams more than the Dietary Guidelines for Americans suggests, and nearly two thousand milligrams more than The American Heart Association recommends (Mayo). 
  This is a significant issue and causing all kinds of health problems in America. The whole food approach dash diet takes its users to eat as much as they want, with a wide range of choices; all it asks in return is that you stay away from processed and heavily salted food. 
  One does not need to look far to find the evidence that the whole food approach and the dash diet work! 
  U.S. News and World Report have placed the dash diet at the top of the list for the eighth year in a row.

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  From Tiaras to Tacos - A Fun and...

  Nora Brightwell

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  Step into the royal kitchen and bring a little magic to your meals with From Tiaras to Tacos: A Fun and Flavorful Disney Princess Cookbook by Nora Brightwell, beautifully narrated by Isabelle Holman. Perfect for aspiring chefs and Disney Princess fans of all ages, this enchanting audiobook is filled with recipes inspired by your favorite princesses, from Belle’s golden breakfast bakes to Tiana’s vibrant Cajun tacos. 
  Packed with easy-to-follow instructions, creative cooking tips, and a dash of Disney sparkle, each dish invites you to transform everyday meals into storybook-worthy feasts. Whether you’re whipping up a family dinner, a weekend treat, or a party fit for royalty, you’ll find recipes that are as fun to make as they are to share. 
  Let Isabelle Holman’s warm narration guide you through every magical bite as you discover how to cook with courage, kindness, and just the right amount of fairy-tale flair. From Tiaras to Tacos is the perfect companion for any kitchen kingdom!

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  The Pink Whisk Guide to Cake...

  Ruth Clemens

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  The Great British Bake Off finalist serves up a cookbook with “a cake for everyone and every occasion. Exploding with delicious recipes” (Wild & Hungry).   Ruth Clemens shows through clear step-by-step photography how to create nearly thirty unforgettable, taste-tempting cakes. Using three technique sections—creaming method, whisking method, and melting method—Clemens guides you through baking impressive celebration centerpieces, party cakes, birthday treats, and delicious desserts for your family. Each recipe is detailed with techniques, hints, timings, shortcuts, and cheats, plus all the essential information needed to help you to maximize your creativity and prove that baking is achievable and fun. “Aimed primarily at the novice or unconfident baker . . . [it] leads the reader gently but smartly through the art of making cakes . . . Ruth has come up with a diversity of types and flavors and there are bakes here to interest the more experienced cook as well as the beginner.” —Tin and Thyme   “With the pictures acting as a guide and Clemens walking you through everything with simple and easy to follow instructions, each and every recipe is foolproof . . . This cookbook has the complete package and may very well be the only cake making book you’ll ever need to create impressive cakes that’ll please everyone—most of all you.” —Wild & Hungry

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  Flavour with Benefits: France

  Cathy Connally, Charley Best

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  Flavour with Benefits: France will inspire you to plan the trip of your dreams and indulge in flavours that deliver a pleasant surprise. Would you love to escape on a romantic journey? Your ticket is between the covers of the stunning Flavour with Benefits: France. Now more than ever, we yearn to travel again. The descriptions of the French countryside will inspire you to book your next trip. Co-author Cathy Connally narrates this heartwarming book. Hear stories about intrepid women while traveling on a whimsical circuitous trip through France. Learn about a five-year-old girl and how an artichoke was prescribed for an ailment rather than a pill. Hear about courageous men and women who sacrificed so their families could be safe. Be impressed with the women who built the champagne industry in France but could not vote. Learn about healthier takes on iconic French foods while hearing about flavours and benefits of each recipe. Visit the gastronomic capital of France, Lyon and the women who invented this cuisine and achieved three Michelin stars. Vicariously sail the sea near Cassis and visit Provence and Marseille, the second largest city. Wander the ancient streets of Arles and get lost in its meandering alleyways. Visit castles and take in expansive views. Co-authors, Cathy Connally and Charley Best, are obsessed with developing new approaches to iconic flavours served with a side-dish of travel. Flavour with Benefits: France is the first book in the series. www.flavourwithbenefits.com Instagram @flavourwithbenefitsFlavour with Benefits: France is a finalist in the 2021 Foreword Indies Book Awards in Travel. https://www.forewordreviews.com/awards/books/flavour-with-benefits-france/

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