Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Kevin Belton's Cookin' Louisiana - Flavors from the Parishes of the Pelican State - cover

Kevin Belton's Cookin' Louisiana - Flavors from the Parishes of the Pelican State

Kevin Belton

Publisher: Gibbs Smith

  • 0
  • 0
  • 0

Summary

Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to parishes across Louisiana to explore the dishes and flavor profiles of each area. Kevin Belton’s Cookin’ Louisiana has 78 recipes along with a helping of Kevin’s stories and humor. 
Available since: 08/31/2021.

Other books that might interest you

  • Meathooked - The History and Science of Our 25-Million-Year Obsession with Meat - cover

    Meathooked - The History and...

    Marta Zaraska

    • 0
    • 0
    • 0
    One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us. What makes us crave animal protein, and what makes it so hard to give up? And if consuming meat is truly unhealthy for human beings, why didn't evolution turn us all into vegetarians in the first place?In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects. Zaraska takes us on a witty tour of meat cultures around the word, stopping in India's unusual steakhouses, animal sacrifices at temples in Benin, and labs in the Netherlands that grow meat in petri dishes. From the power of evolution to the influence of the meat lobby, and from our genetic makeup to the traditions of our foremothers, she reveals the interplay of forces that keep us hooked on animal protein.
    Show book
  • Herbs and Spices - cover

    Herbs and Spices

    Linda Gray

    • 0
    • 0
    • 0
    “Breaks down multi-use plants, herbs and spices into an easy-to-understand mini-encyclopedia with charming and detailed illustrations.” —Food & Dining Magazine   This clear and concise directory provides all the essential information readers need to grow, use, and store a wide selection of flavor-enhancing herbs and spices. Some herbs are annuals, some are perennials, and some can be grown indoors—but all of those highlighted here can be grown either in pots or directly in the soil. Each individual plant profile includes detailed growing advice. Home and garden expert Linda Gray tells how to prepare the soil, when to sow and plant out, and when to harvest and gather. Linda also examines the culinary uses of each herb and spice, and explores other uses from medicinal remedies to insect repellents and sleep remedies. Tips on container growing and hints on how to store the harvest make Self Sufficiency: Herbs and Spices an indispensable guide.  “Beautifully presented with colorful illustrations and diagrams, this is a gorgeous herb and spice directory for beginner gardeners.” —The Rural  “Beautifully illustrated throughout, thoroughly ‘user friendly,’ compact and expertly organized.” —Midwest Book Review
    Show book
  • Naturally Healthy Mexican Cooking - Authentic Recipes for Dieters Diabetics & All Food Lovers - cover

    Naturally Healthy Mexican...

    Jim Peyton

    • 1
    • 0
    • 0
    “Valuable to anyone who loves cooking and eating south-of-the-border food and doesn’t want to sacrifice taste for healthy choices or vice versa.” ―Foreword   Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Absolutely! There are countless authentic Mexican dishes that are naturally healthy—moderate in calories, fat, and sugar—and completely delectable. Naturally Healthy Mexican Cooking presents some two hundred easy recipes with exceptional nutrition profiles.   Substitutions that alter the taste and pleasure of food have no place here. Instead you’ll find flavorful low-calorie dishes from the various schools of Mexican and Mexican American cooking in Texas, New Mexico, Arizona, and California. From traditional meat, seafood, and vegetarian entrees andm antojitos mexicanos, including tacos, enchiladas, and tamales, to upscale alta cocina Mexicana such as shrimp ceviche and mango salsa, these recipes are authentic, simple to prepare with supermarket ingredients, and fully satisfying in moderate portions. Every recipe includes nutritional analysis: calories, protein, carbs, fat, cholesterol, fiber, sugar, and sodium. You’ll also find information on Mexican cooking and nutrition, ingredients, techniques, and equipment. Try the recipes in Naturally Healthy Mexican Cooking, and you’ll discover that comfort food can be both delicious and good for you. ¡Buen provecho!
    Show book
  • Essentials for a Good Metabolism - Repair Your Liver Lose Weight Naturally - cover

    Essentials for a Good Metabolism...

    Kacper Maslona

    • 0
    • 0
    • 0
    -You want to learn some important things about equipment and usage ? 
    -You want to lose weight immediately? 
    -You want to eat healthy and save time in the kitchen with easy, set-and-forget recipes? 
    -You want to make your keto evening with friends perfect? 
    -You need a big variety of recipes for different occasions? 
    -You want to know how you can serve your family and friends healthy and delicious recipes every weekend? 
      
    The popularity of the Metabolism Diet has reached unexpected levels over the past few years even though its principles go against the widespread misconception that fats are responsible for the obesity epidemics that has spread across the globe. So, what makes so many people embrace not only a low-carb diet, but a high fat one? And what is the secret of a successful metabolism diet? This book is all about explaining the keto diet and how you can secure its benefits for long-term health and weight loss. 
    We are focussing on following areas: 
    - What to eat so for your Breakfast, Lunch, Dinner & More 
    - Also on what equipment to use for your exercise 
    - Weight Loss 
    - Talking about Magic Pills and Supplements 
      
    Here you found the right book! You will find countless recipes all about a Metabolism Diet in this book. It doesn't matter if you are a beginner or an expert; this book offers something for everyone and every level of expertise. Everything is clearly explained, easy to follow, yet offers some new insight and tricks and twists. It will give you some new ideas and make your culinary life more interesting. Discover the possibilities that are open to you with a good Metabolism … take advantage now! You won't want to miss this opportunity to learn something new and existing to add to your repertoire in the kitchen. Open this book and enjoy! 
      
     
    Show book
  • New Orleans Coffee - A Rich History - cover

    New Orleans Coffee - A Rich History

    Suzanne Stone

    • 0
    • 0
    • 0
    New Orleans history is steeped in coffee. Café du Monde and Morning Call started serving café au lait more than a century ago.Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the full story of this celebrated tradition, including how chicory became part of the city's special flavor.
    Show book
  • Untitled French Cookbook Fall 2023 - cover

    Untitled French Cookbook Fall 2023

    Erin French

    • 0
    • 0
    • 0
    Untitled French Cookbook Fall 2023 by Erin French is a forthcoming title from Celadon Books.
    Show book