Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Kevin Belton's Cookin' Louisiana - Flavors from the Parishes of the Pelican State - cover

Kevin Belton's Cookin' Louisiana - Flavors from the Parishes of the Pelican State

Kevin Belton

Publisher: Gibbs Smith

  • 0
  • 0
  • 0

Summary

Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to parishes across Louisiana to explore the dishes and flavor profiles of each area. Kevin Belton’s Cookin’ Louisiana has 78 recipes along with a helping of Kevin’s stories and humor. 

Other books that might interest you

  • 101 Things to Do with an Air Fryer - cover

    101 Things to Do with an Air Fryer

    Donna Kelly

    • 0
    • 1
    • 0
    Enjoy 101 recipes for meals, snacks, and desserts with the air fryer’s simple, time-saving technique. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.  
    Show book
  • The Crispy Lid Cookbook: Top Air Fryer And Pressure Cooker Recipes In One Pot - cover

    The Crispy Lid Cookbook: Top Air...

    Penny Reynolds

    • 0
    • 1
    • 0
    If You Own An Electric Pressure Cooker, This Book Is For You! 
    
    The Crisp Lid turns any pressure cooker to an air fryer and produces those crisply tasty dish that you have always longed for. Why cram up your kitchen space by buying a bulky air fryer appliance when you can just get yourself a Crispy Lid? And if you don’t have an air fryer, the Crisp Lid would be a great option for you!
    
    In this book, you will definitely enjoy finishing off flavorful pressure-cooked foods or simply making healthy crispy foods without the fat, all in your Crisp Lid! You will be able to brown or crisp your pressure cooked chicken wings and lasagna; enjoy your pressure-cooked pasta topped with cheese, brown French fries and a whole lot more.
    
    As a matter of fact, this book is a wide range of the best recipes for you. These are top recipes that cover a range of preferences. There are breakfasts, poultry, seafood, pork, beef, lamb, soups, casseroles, snacks, appetizers and desserts that you would enjoy making over and over again. Many are one-pot meals that you can quickly put-together on busy days.  
     
    With The Plethora Of Recipes, The Wealth Of Information As Well As The Step-By-Step Instructions In This Book, Get Ready For Revolutionary Meals With Your Removable Lid Wonder!  
     
    Show book