Other books that might interest you

• 

  The Prepper's Canning Guide -...

  Daisy Luther

  • 0
  • 0
  • 0

  A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes, featuring a variety of recipes. 
   
  As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to: 
   
  • Store nutrition-packed foods 
   
  • Create delicious MREs 
   
  • Can protein-rich meat and poultry 
   
  • Make canned produce last longer 
   
  • Use time-tested water-bath methods 
   
  • Utilize modern pressure canning 
   
  From food safety guidelines to grid-failure canning tips, this book will guarantee your family stays safe, secure and well-fed.

  Show book

• 

  Savory Sweet Life - 100 Simply...

  Alice Currah

  • 0
  • 0
  • 0

  A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.

  Show book

• 

  Tell Me What to Eat If I Suffer...

  Elaine Magee

  • 0
  • 1
  • 0

  Heart disease is the leading cause of death for both women and men in the United States whether they are caucasian, African American, Hispanic, or American Indian. In 2005, 652,091 people died of heart disease—27.1% of all U.S. deaths.There have been hundreds of new discoveries regarding the treatment and prevention of heart disease in the past few years. Tell Me What to Eat If I Suffer From Heart Disease incorporates all of this life-saving information and offers a plethora of practical tips that can stop, slow, or even reverse heart disease.You'll learn:How your waist and neck measurements put you at risk for heart disease and how best to change them.The 10 things cardiologists want you to know after you've been diagnosed with heart disease.5 easy ways to dramatically cut your risk of heart failure.Specific foods that should be eaten almost every day to help protect your heart and arteries.

  Show book

• 

  All the Wild Hungers - A Season...

  Karen Babine

  • 0
  • 0
  • 0

  A “lovely” memoir of caring for a mother with cancer, reflecting on our appetites for food and for life (Minneapolis Star Tribune). When her mother is diagnosed with a rare cancer, Karen Babine—cook, collector of vintage cast iron, and fiercely devoted daughter, sister, and aunt—can’t help but wonder: feed a fever, starve a cold, but what do we do for cancer? And so she commits to preparing her mother anything she will eat, a vegetarian diving into the unfamiliar world of bone broth and pot roast.   In this series of mini-essays, Babine ponders the intimate connections between food, family, and illness. As she notes that her sister’s unborn baby is the size of lemon while her mother’s tumor is the size of a cabbage, she reflects on what draws us toward food metaphors to describe disease. What is the power of language, of naming, in a medical culture where patients are too often made invisible? How do we seek meaning where none is to be found—and can we create it from scratch? And how, Babine asks as she bakes cookies with her small niece and nephew, does a family create its own food culture across generations?   Generous and bittersweet, All the Wild Hungers is an affecting chronicle of one family’s experience of illness and of a writer's culinary attempt to make sense of the inexplicable.   “[Babine] continues to navigate her way through extraordinary challenges with ordinary comforts, finding poetry in the everyday. Reading this quiet book should provide the sort of balm for those in similar circumstances that writing it must have for the author.”―Kirkus Reviews   “Profound…Anyone who has experienced a family member’s struggle with cancer will be stabbed by recognition throughout this book…In the end, the overriding hunger referred to in this lovely book’s title is the hunger for life.”―Minneapolis Star Tribune

  Show book

• 

  Blazing Salads 2: Good Food...

  Lorraine Fitzmaurice

  • 0
  • 0
  • 0

  Dublin's Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family's food philosophy. At its heart, Blazing Salads food is deli food. It's food made to move and to be convenient but food that absolutely refuses to compromise on taste and flavour.
  In this book you will be encouraged to eat well every day and enjoy the added benefits of higher energy levels and sense of well-being.
  You will be empowered to say no to pre-packed salads drowned in mayonnaise and refrigerated triangle sandwiches and say yes to:
  -  Protein-packed soups to keep you going throughout the day
  -  Family-friendly dinners such as Spinach and Ricotta Cannelloni,  Summer Leek Tart and Winter Vegetable Pie
  -   Party food and picnic ideas
  -   Gorgeous sweet treats like Soft-bake Cookies and Baked Pears with Blueberry Syrup
  If you are into good food and if you believe cooking for you and your family is important; if you need to find vegetarian, vegan, gluten- and dairy-free recipes; or if you simply want more ideas on how to up your veg intake; this book will inspire you to bring a slice of Dublin's much-loved vegetarian deli home – every day.

  Show book

• 

  Churrasco - Grilling the...

  Evandro Caregnato

  • 0
  • 0
  • 0

  The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco.  A native gaucho—or South American cowboy—Caregnato grew up in the birthplace of churrasco, Rio Grande do Sul. Now he is the culinary director for the award-winning churrascaria, Texas de Brazil. In Churrasco, Caregnato explains how the gauchos from southern Brazil prepare and cook meats over an open fire and shares more than seventy recipes from both his hometown and Texas de Brazil’s restaurants. Featuring stories of gaucho life and over 100 mouth-watering photographs, this bookteaches readers how to master the art of churrasco and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!

  Show book