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Butter - A Rich History

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SuperFoods HealthStyle - A Year of Rejuvenation

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Don't Try This at Home - Culinary Catastrophes from the World's Greatest Chefs

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We've Always Had Parisand Provence

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Party Receipts from the Charleston Junior League

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All or Nothing - One Chef's Appetite for the Extreme

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The Devil in the Kitchen - Sex Pain Madness and the Making of a Great Chef

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A Year in the Village of Eternity - The Lifestyle of Longevity in Campodimele Italy

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Aga Roast

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52 Loaves - One Man's Relentless Pursuit of Truth Meaning and a Perfect Crust

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Something Warm from the Oven - Baking Memories Making Memories

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Anita Bean's Sports Nutrition for Young Athletes

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The Drunken Botanist

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Beard on Food - The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

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Everyday Drinking - The Distilled Kingsley Amis

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The Ultimate Student Cookbook

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Turning the Tables - An Insider's Guide to Eating Out

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Dinner at Miss Lady's - Memories and Recipes from a Southern Childhood

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Darjeeling - The Colorful History and Precarious Fate of the World's Greatest Tea

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The Emperor of Wine - The Rise of Robert M Parker Jr and the Reign of American Taste

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Funky Party - Party Food for Happy Children

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Cooked

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The Joy of Drinking

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Beyond Nose to Tail - More Omnivorous Recipes for the Adventurous Cook

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The Perfect Egg

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Tom Kerridge's Proper Pub Food

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The Barbara Pym Cookbook

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The Real Food Cookbook - Traditional Dishes for Modern Cooks

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Try This - Traveling the Globe Without Leaving the Table

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How I Learned To Cook - Culinary Educations from the World's Greatest Chefs

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