Editions
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Feed the Resistance - Recipes + Ideas for Getting Involved
Julia Turshen
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Mastering My Mistakes in the Kitchen - Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes
Dana Cowin, Julia Turshen
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Ample Hills Creamery - Secrets and Stories from Brooklyn's Favorite Ice Cream Shop
Brian Smith, Jackie Cuscuna
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The Short Stack Cookbook - Ingredients That Speak Volumes
Nick Fauchald, Kaitlyn Goalen
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