Julia Turshen
JULIA TURSHEN is a writer and recipe developer. She has coauthored such cookbooks as Mario Batali's Spain . . . A Culinary Road Trip, Gwyneth Paltrow's It's All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, as well as The Kimchi Chronicles, Hot Bread Kitchen, The Fat Radish Kitchen Diaries, and Buvette. She hosted the first two seasons of Radio Cherry Bombe, and has written for Vogue, Bon Appétit, Food & Wine, Saveur, and the Wall Street Journal. She lives in upstate New York...
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