Editions
-
Brutal Brûlée
Leighann Dobbs
-
Crème Brûlée
Lou Seibert Pappas
-
Thomas Jefferson's Creme Brulee - How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Thomas J. Craughwell
-
Luscious Creamy Desserts
Lori Longbotham
-
Vegan Desserts in Jars - Adorably Delicious Pies Cakes Puddings and Much More
Kris Holechek Peters
-
The Dessert Deli
Laura Amos
-
The Easy Pressure Cooker Cookbook
Diane Phillips
-
I Love Macarons
Hisako Ogita
-
Seasons in the Wine Country - Recipes from the Culinary Institute of America at Greystone
Cate Conniff
-
Bourbon Desserts
Lynn Marie Hulsman
-
Salty Sweets - Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt
Christie Matheson
-
101 Things to Do with Chile Peppers
Sandra Hoopes
-
Julie and Julia - 365 Days 524 Recipes 1 Tiny Apartment Kitchen
Julie Powell
-
+
