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  HERBAL APOTHECARY - 200+...

  Catherine Bruwer

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  If you have bought this book, I’m sure you are keen to learn about holistic living and herbal healing. Many of us have heard about the power of everyday natural ingredients, but most of us stayed far from these concoctions and teas as we didn’t know where to begin. Many even think it’s hard and can drill a hole into your pocket. 
  What if I give you a one-stop formula to prepare all these herbal concoctions at home? Over the years, we have recognized the importance and benefits of leading a holistic life. This book is your one-stop-all for herbal remedies that nurture and heal the whole family. 
  When I started years ago, it was frustrating. I was leading a hectic and chaotic lifestyle, but it started taking a toll on my health. I was working a job I loved, but there was no work-life balance. After working for 16 hours at a stretch, eating all kinds of junk foods, and being stuck in traffic while traveling back home, I could only crash on the bed. My work-hard and party-harder lifestyle did not help my well-being either. 
  At one point, I was suffering through multiple health issues and hit rock bottom with my mental health. One day, I decided I couldn’t go on like this anymore, and that was when I took the right steps to change my life. 

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  The First Lessons In Principles...

  Lady Barker

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  Discover the timeless wisdom of Victorian domestic science in First Lessons in the Principles of Cooking by Lady Barker—a thoughtful and empowering guide for anyone interested in the foundations of cookery. Written in the late 19th century, this classic manual goes far beyond recipes, exploring the “why” behind food preparation with a practical, scientific lens. 
  Lady Barker advocates for economy, nutrition, and efficiency in the kitchen, teaching readers how to minimize waste and improve health through knowledge of food composition and cooking methods. From milk and bread to beef, vegetables, and boiling techniques, each chapter blends chemistry with domestic pragmatism. 
  Perfect for culinary historians, home cooks, and those curious about the roots of nutritional education, this audiobook offers both inspiration and insight into the intelligent art of cookery—revealing how understanding the science of food can uplift households of any size or income.

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  Flavors of Portugal - Authentic...

  Mariana Costa

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  Discover the Heart of Portugal—One Delicious Recipe at a Time 
  Flavors of Portugal invites you on a culinary journey through the soul of Portuguese cuisine, blending time-honored traditions with fresh, modern touches. Whether you're craving the rustic comfort of Caldo Verde, the bold simplicity of grilled sardines, or the sweet indulgence of Pastéis de Nata, this audiobook brings the tastes of Portugal straight into your kitchen. 
  Written by Mariana Costa and narrated by Sofia Almeida, this immersive collection offers more than just recipes—it shares the stories, heritage, and warmth behind each dish. From north to south, coast to countryside, you'll explore authentic flavors passed down through generations, alongside creative variations perfect for today’s home cook. 
  Perfect for seasoned chefs and curious beginners alike, this audiobook is your essential guide to mastering the diverse and delicious world of Portuguese cooking.

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  Backyard BBQ - Delicious recipes...

  Marcus Bawdon

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  'When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.
  
  Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best.
  
  Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK.
  
  The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand – from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.
  
  Now the doors of Marcus' UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills.

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  The End of Diabetes

  Karl Yasser

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  The End of Diabetes: Learn About Diabetes, the Signs and Symptoms and Useful Tips on How You Can Prevent and Manage This DiseaseType 2 diabetes occurs when your blood sugar or blood glucose is too high. Our cells burn blood sugar for energy, and blood sugar levels are controlled by insulin – a hormone produced by the pancreas. In type 2 diabetes, cells become resistant to insulin, leaving too much sugar in your blood. This can cause damage over time. Most cases of type 2 diabetes are brought on by lifestyle factors, including being overweight or obese, having a high waist-to-hip ratio, and inactivity. Stress and lack of sleep also contribute to the development of diabetes. If you think you or someone you know have the risk factors and you want to learn more about it, this audiobook will help guide you in learning more about diabetes, the signs and symptoms and ways to prevent this disease. This audiobook will discuss the following topics:- Diabetes Explained- Signs of Diabetes- Is Diabetes Curable?- Can Diabetes be Prevented- Weight Control and Diabetes- And many more!Fortunately, diabetes can be prevented, delayed or controlled by changing your lifestyle. If you want to learn more, scroll up and click “add to cart” now!

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  Wonderful Christmas

  Hector Vazquez Jr

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  Think Christmas Dinner and the first image that comes to mind is a table groaning under the weight of a spread fit for kings - roast turkey, mashed or roast potatoes, cranberry sauce, steamed veggies and other trimmings, all characteristic of a typical Christmas meal.Well, ancient customs and native traditions have combined to influence what lands up on the table on Christmas Day for families in different countries around the world. Let's embark on a culinary journey around the globe and see what people gorge on for their Christmas Dinner!Traditionally, Christmas Dinner is the primary meal that is eaten either on Christmas Eve or Christmas Day.

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