Editions
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No Sweet Without Brine - Poems
Cynthia Manick
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Flavorize - Great Marinades Injections Brines Rubs and Glazes
Ray Lampe
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Tickle Your Pickle with Shedletsky's - How to make (and eat) handmade pickles ferments and brines
James Cooper, Natalie Preston
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America's Best Ribs
Paul Kirk, Ardie A. Davis
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Grill School - 100+ Recipes & Essential Lessons for Cooking on Fire
Andrew Schloss, David Joachim
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The Southern Foodie's Guide to the Pig - A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous
Chris Chamberlain
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Spices Salt and Aromatics in the English Kitchen
Elizabeth David
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Disco Cube Cocktails - 100+ Innovative Recipes for Artful Ice and Drinks
Leslie Kirchhoff
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Wing It! - Flavorful Chicken Wings Sauces and Sides
Robert Quintana
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Blood Falls Red
Brook Clearwater
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Vinny and Ant Ethel - Stories from Mrs Alexander's Farm
Mark Brine
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Starry Starry Heist
Karen Briner
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Snowize & Snitch - Highly Effective Defective Detectives
Karen Briner
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