Join us on a literary world trip!

Cooking

Food & drink: Beverages

Add this book to bookshelf
Grey

The Pikes Cocktail Book - Rock 'n' roll cocktails from one of the world's most iconic hotels

Dawn Hindle

The Wine Explorer - A Guide to the Wines of the World and How to Enjoy Them

Graham Mitchell

The Geeky Chef: Drinks

Cassandra Reeder

Disco Cube Cocktails - 100+ Innovative Recipes for Artful Ice and Drinks

Leslie Kirchhoff

The Curious Bartender's Whiskey Road Trip - A coast to coast tour of the most exciting whiskey distilleries in the US from small-scale craft operations to the behemoths of bourbon

Tristan Stephenson

Fine Cider - Understanding the world of fine natural cider

Felix Nash

Tequila Made Me Do It - 60 Tantalizing Tequila and Mezcal Cocktails

Cecilia Rios Murrieta

Gin the Mood

Books Dog n Bone

The Cider Revival - Dispatches from the Orchard

Jason Wilson

Cocktails with a Twist - 21 Classic Recipes 141 Great Cocktails

Kara Newman

How to Drink Like a Spy

Albert W. A. Schmid

California Vines Wines & Pioneers

Sherry Monahan

Forgotten Maryland Cocktails - A History of Drinking in the Free State

Gregory Priebe, Nicole Priebe

Maine Beer - Brewing in Vacationland

Josh Christie

70 Bartending and Cocktails Recipes for Home

Kelly Johnson

42 Coffee and Tea Recipes for Home

Kelly Johnson

62 Brunch and Tea Recipes for Home

Kelly Johnson

85 Non-Alcoholic Recipes for Home

Kelly Johnson

40 Beer Recipes for Home

Kelly Johnson

50 Coffee Recipes for Home

Kelly Johnson

Renal Diet for Dogs - 100 Healthy and Easy Recipes to Feed Your Dogs That is Battling with CKD

Sandra Holley

Making Beer at Home - A Beginner's Guide to Making Beer at Home

CĂ©line Claire

GUIDE TO MAKING MOONSHINE - A detailed step by step guide to create several kinds of moonshine recipes like a pro from home

Jenny Bridge

Beginner's Guide to Moonshine - How to Make Your Own Delicious Home-Brewed Moonshine

Robert J. Andrew

The Boston cooking-school cook book

Fannie Merritt Farmer

Hand-Book of Practical Cookery for Ladies and Professional Cooks - Containing the Whole Science and Art of Preparing Human Food

Pierre Blot

The Hotel St Francis Cook Book

Victor Hirtzler

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

George J. Kappeler

What Every Housewife Should Know About Electric Cooking (1945)

General Motors Corporation. Frigidaire Division

The Microscope in the Brewery and Malt-House

Charles George Matthews, Francis Edward Lott