Otros libros que te pueden interesar

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  Praisesong for the Kitchen...

  Crystal Wilkinson

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  Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. 
   
   
   
  An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites, including Corn Pudding, Chicken and Dumplings, Granny Christine's Jam Cake, and Praisesong Biscuits. Together, Praisesong for the Kitchen Ghosts honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia. 
   
   
   
  As the keeper of her family's stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens, and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.

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  Gläser voller Glück - Einkochen...

  Irene Hager, Alice Hönigschmid

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  Wenn Irene und Alice mit Tomaten, Kakis oder Birnen in die Küche kommen, sind sie schon voller Vorfreude: Die Tomaten kochen sie ein, die Kakis werden zu japanischen Hoshigaki gedörrt und mit den Birnen zaubern sie einen Kuchen im Glas.
  Was auch immer sie nach Hause bringen, am Ende stehen einige frisch eingekochte Gläser auf dem Tisch. Sie enthalten Köstlichkeiten wie Aivar, Tabasco, Mispelmarmelade, Quittensaft, Knödel und Borschtsch. Alle eignen sich perfekt für Meal Prep oder als Vorrat für die langen Wintermonate, denn mit eingekochten, fermentierten und gedörrten Speisen lassen sich blitzschnell Mahlzeiten zubereiten.  
  
  » Mahlzeiten aus dem Glas: ideal für unterwegs und fürs Büro
  » Zubereitungstipps für Meal Prep und für die Wintermonate
  » Rezepte aus aller Welt: Kimchi, Curtido, Muraturi usw.
  » viel Hintergrundwissen zu Konservierungstechniken, Müllvermeidung und gesunder Ernährung

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  Hearth Food - A collection of...

  Faaeza Jasdanwalla-Williams,...

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  Fourteen stories of food, love and origin
  
  
  An anthology of essays and personal recipes, this book invites the question: what does food mean to you? How is that bond with family passed down through food and the act of sitting down to eat? What happens when that is lost? Everybody has a story, a recipe, a memory - good or bad - that involves a meal with family. From displacement, to relocation, fleeing, or arriving at leisure, these essays explore what it means to be able to cook and enjoy the food of your home and your happiness. Ranging from Winberry Pie, Staffordshire oatcakes, to lamb chops with a Zimbabwean twist; Bouillabaisse, Moroccan Keftas and Filhoses, this is a round-the-world recipe book with bite.
  
  'A delicious and moving compendium of memories, longing and recipes you will want to cook' - Jay Rayner
  
  'Cooking always was (and is) an act of love. There is no better way of showing someone how much they mean to you than sitting together at the table sharing a meal you just prepared. Food is what brings us together, the cure for broken hearts and all other minor ailments.' Candida Nibau, Filhóses

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  Growing Tea - A Beginner's Guide...

  Benjamin X. Campbell

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  Discover how to grow the full range of plants that make wonderful teas and herbal infusions, from flowering chamomile and lavender to chicory roots, rose hips, lemon verbena, peppermint, aromatic bergamot, and more! Jodi shows you how to harvest, dry, and store your tea to enjoy all year long, along with brewing tips and creative recipes specially formulated to provide natural remedies for headaches, upset stomach, and stress. 
  An included plant index shows you how to grow dozens of crops that make marvelous tea drinks, herbal infusions, and decoctions. Included are instructions for growing tea in container gardens and raised beds; understanding the differences between black tea, green tea, white tea, and herbal tea; harvesting, drying, and storing your seasonal leaves for consumption on cool autumn days; and how to brew the perfect cup of tea. 
  You'll find everything you need to know to start growing, blending, and brewing your own high-quality tea inside Growing Tea!

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  One: Pot Pan Planet: A greener...

  Anna Jones

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  Sunday Times bestseller 
  Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.  
  One brings together a way of eating that is mindful of the planet. Anna Jones gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. 
  In this exciting new audio edition Anna explains how to save energy (and money), how to live with less plastic, what food should actually fill your plate, and how you can support biodiversity and soil health. This audio edition also contains over 120 simple recipes, which limit the pans and simplify the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. 
  There are one-tray dinners, like a Halloumi, lemon & caramelised onion pie, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. There are also ideas for using up any amount of your most-eaten veg and tips to help you use the foods that most often end up being thrown away. 
  This audiobook is good for you, your pocket and the planet. 
  ONE, a Sunday Times bestseller by Anna Jones, is a non-fiction book that revolutionises vegan and vegetarian cooking. It emphasises nutrition, fitness, and sustainable living, providing practical advice on how to make lifestyle changes that benefit both the individual and the planet. 
  For fans of Yotam Ottolenghi (Sweet), Meera Sodha (Dinner), Sabrina Ghayour (Flavour), Sami Tamimi (Boustany), and Hetty Mckinnon (To Asia, With Love). 
  HarperCollins 2023

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  Melted Cheese: Gloriously gooey...

  Ryland Peters & Small

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  Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

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