Otros libros que te pueden interesar

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  What We Talk About When We Talk...

  John Lorinc

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  Featured on "The Sunday Magazine" on CBC Radio 
  SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES 
  Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbs 
  If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more. 
  In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favourite dish. 
  With an introduction by Karon Liu. 
  Illustrations by Meegan Lim. 
  Contributors include: Michal Stein, Christina Gonzales, Kristen Arnett, David Buchbinder, André Alexis, Miles Morrisseau, Angela Misri, Perry King, Sylvia Putz, Mekhala Chaubal, Arlene Chan, Chantal Braganza, Naomi Duguid, Eric Geringas, Matthew Murtagh-Wu, Monika Warzecha, Bev Katz Rosenbaum, Tatum Taylor Chaubal, Domenica Marchetti, Julie Van Rosendaal, Amy Rosen, Cheryl Thompson, Jennifer Jordan, Marie Campbell and Navneet Alang

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  Growing Tea - A Beginner's Guide...

  Benjamin X. Campbell

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  Discover how to grow the full range of plants that make wonderful teas and herbal infusions, from flowering chamomile and lavender to chicory roots, rose hips, lemon verbena, peppermint, aromatic bergamot, and more! Jodi shows you how to harvest, dry, and store your tea to enjoy all year long, along with brewing tips and creative recipes specially formulated to provide natural remedies for headaches, upset stomach, and stress. 
  An included plant index shows you how to grow dozens of crops that make marvelous tea drinks, herbal infusions, and decoctions. Included are instructions for growing tea in container gardens and raised beds; understanding the differences between black tea, green tea, white tea, and herbal tea; harvesting, drying, and storing your seasonal leaves for consumption on cool autumn days; and how to brew the perfect cup of tea. 
  You'll find everything you need to know to start growing, blending, and brewing your own high-quality tea inside Growing Tea!

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  Kintsugi Wellness - The Japanese...

  Candice Kumai

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  Kintsugi Wellness has descriptive copy which is not yet available from the Publisher.

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  Keto Diet - Healthy Fats and...

  Tom Crawford

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  Healthy Fats and Fatty Acids That Heal the Heart and Stomach 
    
  What if you found out about a little known diet formula? 
    
  The buzz with regards to the ketogenic or keto diet no longer knows any type of boundaries. The internet includes numerous discussions, views, and comments about it. And it's up to you to find out what is right and what's not. Well, let me be your tour guide and really help you out. I am going to take you by the hand and take you through all the health-related perks and practical problems of the diet plan. In addition to the fundamental aspects of any ketogenic diet, the following subjects will be focused on: 
    
  - The reason why men and women have become so much more overweight and what to do about it. 
    
  - Reasons why ketones and ketogenic dishes are so great for you. 
    
  - What to think of various foods and their nutritional worth. 
    
  - Fats in foods that will probably take away your hunger and make you stuffed fast. 
    
  - Body weight truths and myths that may blow your mind. 
    
  - And even many others, obviously. But you'll need to look at all those in the manual. 
    
  I am sure that at the very least a few of these items peaked your interest, and that you are intrigued enough to find out even more about them. So I urge you to grab this book and start checking out or listening to it. 
    
  You can get it right now!

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  The Asian Kitchen

  Ryland Peters & Small

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  Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.
  
  Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you'll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.

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  The Homemade Pie Cookbook - 100...

  Laura Klynstra

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  It's time to say goodbye to disappointing premade and hello to delicious homemade! 
   
  Features include: 
  · classic favorites & unique offerings 
  · seasonal treats 
  · gluten-free adaptations 
  · full-color photos for every recipe 
   
  *** 
   
  Few foods make us feel as cozy and nostalgic as pie. But for many of us, baking pies feels intimidating, frustrating, or too labor-intensive. It's so much "easier" to buy a pie. Yet storebought pies never seem to deliver the flavor or feeling we remember. 
   
  With tasty recipes, gorgeous photos, and clear instructions that take you step-by-step through the entire process of baking the perfect pie, The Homemade Pie Cookbook will convince you that you can bake the pies you grew up loving--as well as many more you always wanted to try.  
   
  Maybe best of all--every recipe has a photo.

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