Other books that might interest you

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  Learn Spanish for Beginners -...

  Jasmin Voges, Nils Robin Staats

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  Let's start your Spanish with Let's Learn Spanish Lesson 1 for absolute beginners.  A clear, slow narration and easy, real-life phrases you'll use from day one. Guided by Jasmin and Julian, each track blends call-and-response practice with short reviews for fast retention. You'll master greetings, introductions, countries and nationalities, numbers and age, feelings, and essential polite expressions. Pronunciation is modeled carefully, with spaced repetition and natural dialogue so you build confidence as you listen. The final guided conversation ties everything together, helping you speak a simple exchange from start to finish. No prior knowledge required—just press play, repeat aloud, and grow your Spanish step by step.

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  The Art of Wine Tasting - A...

  Jasper Rhodes

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  Start to broaden your wine experience from simply drinking to truly appreciating with this beginner's guide to wine tasting. Written by Jasper Rhodes and narrated by Riley Pines, this audiobook simplifies the world of wine, making it more accessible and enjoyable for everyone.Learn the fundamental principles of wine tasting through an approach that builds your knowledge from the ground up. Understand how to engage all your senses as you explore wine's complex characteristics, from visual examination to understanding aromas and flavors. The guide breaks down essential wine vocabulary, helping you develop confidence in discussing wines with others.Master the  five S's of wine tasting - See, Swirl, Sniff, Sip, and Savor - while learning how to build your sensory memory and understand different wine styles. Explore major grape varieties and their distinct characteristics, from bold Cabernet Sauvignon to elegant Pinot Noir. The guide also covers practical aspects like proper serving temperatures, glass selection, and food pairing essentials.Whether you're a complete novice or looking to go a little deeper with wine, this audiobook is the ideal educational companion for your wine journey. You'll learn to identify common wine faults, navigate restaurant wine lists with confidence, and maybe even start to build your first wine collection. With clear explanations and practical exercises, The Art of Wine Tasting transforms complex wine concepts into approachable, enjoyable learning experiences that will enhance your appreciation of wine for years to come. Start deepening your wine understanding today.

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  By Bread Alone - A Baker's...

  Kendall Vanderslice, Peter Reinhart

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  Bread is central to God's story, and to your story too. 
   
   
   
  Our spiritual lives are deeply connected to bread—the bread we break with family and friends and the Bread that is Christ's Body, given and broken for us. It's easy to choose the cheapest, most convenient option, but the life of Jesus and the story of Scripture, as well as the substance of bread itself, shows us that there is more. In By Bread Alone, Kendall Vanderslice, a professional baker and practical theologian who spends her days elbow-deep in dough, reveals that there is no food more spiritually significant than bread—whether eating, baking, sharing, or breaking. 
   
   
   
  Kendall has struggled with hunger ever since she can remember—hunger for bread, yes, but also for community and for the ability to "taste and see" the goodness of God. She knows the tension of bread as blessing and bread as burden but has learned that bread also offers a unique opportunity to heal our relationship to the body of Christ and to our own bodies. In By Bread Alone, she weaves her own faith-filled journey together with original recipes and stories about the role of bread in church history, revealing a God who draws near to us and creatively provides for our daily needs.

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  Cocktail Bar - Perfectly mixed...

  William Yeoward

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  This beautiful book presents London's most celebrated hotel bars and their spectacular cocktails, both modern and classic.
  
  'For over 100 years, London has been at the apex of drinking culture. At the turn of the 19th century, the city was a hotbed for cocktail creativity; some of the first iterations of much-loved cocktails such as the White Lady and the Hanky Panky were crafted by the city's bartenders. Establishments like the American Bar at the world-famous Savoy Hotel pushed the boundaries when it first opened in 1893. In recent years, newer hotel bars have expanded upon that distinction, chief among them in 2008, the top top-ranked hotel bar among the 2024 Global Tastemakers, the Connaught Bar." Sean Flynn, 'Why London's Hotel Bars Are the Best there are right now.' Food & Wine, April 2024
  
  From The Connaught Bar, Berkeley Blue Bar, Beaufort and American Bars at the Savoy, only London's most established and iconic bars are included. In each case the ravishing interiors provide the backdrop to a masterclass in cocktail making by some of the world's leading bartenders.
  
  Recreate beloved classic cocktails at home, such as the perfect Martini or Negroni, or simply enjoy a peek at glimmering cocktail shakers the hands of world-class professionals as they work, slick mixing, shaking, pouring and garnishing and each drink is created and served.
   

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  The Cocktail Parlor - How Women...

  Nicola Nice, Robert Simonson

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  Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved. 
   
   
   
  Throughout American history, women have helped propel what we know as classic cocktails—the Martini, the Manhattan, the Old-Fashioned, and more—into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today. 
   
   
   
  Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.

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  Godforsaken Grapes - A Slightly...

  Jason Wilson

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  A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.​ "Will make you curious and thirsty." (Eric Asimov, New York Times) 
    
  There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, award-winning travel writer Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. 
    
  Stemming from his own growing obsession, Jason Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. 
    
  In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.

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