Other books that might interest you

• 

  What Do You Bring to the Table?

  Shelley Whizin

  • 0
  • 0
  • 0

  Shelley Whizin's book, “What Do You Bring to the Table: A Savory, Sensory and Inspirational Guide to Living a Yummy Delicious Life”, demonstrates how BEing conscious/present is one of the most essential lessons in life. As Founder of the Soul Diving Institute, Shelley guides you how to build awareness that what you bring to the table of life is always more important than what you get from it. What Do You Bring to the Table is a "hybrid" cookbook.  Using brief Happy Mindful Meditations before cooking is a way to re-acquaint and connect with an Essence of yours that you discover in a mini “Soul Diving" journey, which you then carry over to your food preparation. The energy of the Essence is key, since you are your own CEO (Chief Energy Officer).

  Show book

• 

  The Everything Soup Stew & Chili...

  Belinda Hulin

  • 0
  • 0
  • 0

  Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:Smoked Duck and Squash SoupGinger Beef Soup with DumplingsCreamy Asparagus SoupSirloin and Black Bean ChiliMixed Bean Vegetarian ChiliWarm Apple-Cranberry StewBlackberry Stew with Sweet BiscuitsWhether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.

  Show book

• 

  Meringue

  Linda K. Jackson, Jennifer Evans...

  • 0
  • 0
  • 0

  “An education of the most delightful sort . . . Covers all the classic meringues, from pavlova and dacquoise to Seven-Minute Frosting and Baked Alaska.”—Kitchn   Meringue isn’t just magical. It’s mysterious. No one can quite agree on its origins (and here’s a hint: it wasn’t invented in France). While most food historians confirm Marie Antoinette’s love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts—even marjolaines and dacquoises.  “A book meant to inspire. Some of the recipes are short and simple, a good way to become comfortable with meringue dishes. Other recipes are complex with layers of flavors and steps. Just have patience, follow the steps, and be prepared to pat yourself on the back . . . I consult my copy of Meringue every time I have a bowl of egg whites that deserve a decent ending. With Meringue, that ending will be luscious.”—Cooking by the Book   “This is one of those cookbooks that gets your brain bubbling with exciting ideas and instills an immediate desire to clear the schedule.”—Kitchn

  Show book

• 

  American Profile Hometown...

  Mary Carter, Susan Fischer,...

  • 0
  • 0
  • 0

  Discover the many flavors of hometown America with American Profile’s cookbook featuring more than four hundred family recipes, plus stories, articles, and more. 
   
  Dedicated to celebrating American hometown life, American Profile has always invited readers to share their favorite recipes, along with the stories behind them. This cookbook collects more than four hundred of the most memorable and delicious entries. Here are real American recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. 
   
  In this extraordinary cookbook, you’ll find classic favorites with a unique twist alongside ethnic creations from around the world, such as Apple-Sausage Pancakes, Tamale Soup, Chicken Dumplings, Aunt Lillian’s Pumpkin Bread, Tiramisu Torte, and many others.  
   
  Also included are helpful tips from American Profile’s test kitchen as well as thirty articles on hometown festivals and fairs across the nation. Whether it’s a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.

  Show book

• 

  Skinny Pizza

  Barbara Grunes

  • 0
  • 0
  • 0

  Can pizza be good for you? These easy-as-pie recipes let you enjoy a slice of heaven—without sacrificing your health. 
   
  With over a hundred recipes, this cookbook shows you how to enjoy a wide variety of pizzas without all the extra fat, cholesterol, and calories. Starting with simple recipes for crusts and sauces, Skinny Pizzas highlights toppings including fresh, low-fat, high-fiber vegetables, dairy products, fruits, poultry, meat, and fish. In addition, recipes are accompanied by diabetic exchanges and information on fat, cholesterol, sodium, calories, and percent of calories from fat. Learn to make: 
   
  •Tomato-based pizzas: Shrimp, mushroom, chicken, spinach, peppers, artichoke, eggplant, and more 
   
  •Non-tomato-based pizzas: Teriyaki, salmon, bok choy, clam, turkey, stir-fry, zucchini, and more 
   
  •Pizza on the grill: Fajita, vegetarian, Thai-flavored, salsa, olive, ratatouille, mango, barbecue, and more 
   
  •Specialty pizzas: Creole, Szechwan, smoked turkey, scallop, focaccia, crab cake, nacho, English muffin, and more 
   
  •Dessert pizzas: Apple, cheesecake, rum-raisin, and more

  Show book

• 

  Lollipop Love - Sweet Indulgence...

  Anita Chu

  • 0
  • 0
  • 0

  The author of Field Guide to Candy shares recipes for the yummiest lollies—from kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops.   Brightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavor ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more! For anyone with a penchant for enjoying sugar on a stick, Lollipop Love is the newest authority for making yummy, shareable candies.  “As a novice candy-maker, I appreciated that the basic sugar lollipop recipe accompanies the reader onto almost every page . . . I like that she masterfully educates for any skill level and shows the process to make a batch of lollipops simply.” —The Food Poet

  Show book