Outros livros que poderiam interessá-lo

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  WOOD PELLET SMOKER AND GRILL...

  DEXTER FIELD

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  "Wood Pellet Smoker and Grill Cookbook" is your ultimate guide to mastering the art of wood pellet smoking and grilling, transforming ordinary meals into extraordinary culinary experiences. From savory meats to flavorful vegetables, this cookbook offers a diverse collection of recipes, expert tips, and techniques to enhance your skills and elevate your outdoor cooking game.Wood Pellet Basics: Gain a comprehensive understanding of wood pellet smokers, grills, and their unique flavor profiles.Essential Techniques: Master temperature control, smoking times, and the art of achieving the perfect smoky flavor.Sizzling Starters and Appetizers: Impress your guests with wood-fired appetizers and flavorful starters.Poultry, Meat, and Seafood Mastery: Elevate your meat and seafood dishes with the savory essence of wood pellet smoke.Vegetarian Delights: Explore innovative ways to infuse smoky flavors into a variety of vegetarian and plant-based dishes.Delectable Desserts: Indulge your sweet tooth with tantalizing desserts cooked to perfection on your wood pellet grill. 
  And Much More!... 
  🔥 Ready to embark on a flavor-filled journey? Dive into the "Wood Pellet Smoker and Grill Cookbook" and unleash the full potential of your wood pellet grill. Elevate your outdoor cooking experience with every turn of the page—delicious smoky creations await! 🔥 
   

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  Little Chefs: Kid-Friendly...

  The Tademys

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  Dive into a world of culinary delights designed especially for little hands and big imaginations! "Little Chefs: Kid-Friendly Recipes for Tiny Tummies" is your family's passport to a kitchen filled with laughter, creativity, and mouthwatering bites.Each recipe is crafted to be both scrumptious and simple, allowing kids to explore the joy of cooking while mastering basic kitchen skills. From whimsical breakfasts to playful snacks and delightful desserts, this eBook is brimming with vibrant visuals and step-by-step instructions that will have your kids saying, "Look what I made!"Features:Safety First!: An introductory section dedicated to kitchen safety tips and age-appropriate tasks.Nutritional Nuggets: Fun facts about the wholesome ingredients used, fostering healthy eating habits.Mini Missions: Interactive challenges and creative twists for every recipe to keep young chefs engaged and excited.Allergy Alternatives: Helpful substitutions for common allergens to ensure every child can join in the fun.Whether you have a budding baker, a petite patissier, or just a curious kiddo, "Little Chefs: Kid-Friendly Recipes for Tiny Tummies" promises delightful dishes and treasured moments in the kitchen. It's not just about the food—it's about the adventure of creating it together!

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  How to Taste Coffee - Develop...

  Jessica Easto

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  Have you ever purchased coffee based on delectable flavor notes—strawberry jam, milk chocolate, hazelnut—only to find none of it in your cup? It's a common experience among coffee lovers. 
   
   
   
  These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor. 
   
   
   
  In How to Taste Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits. You'll learn how our senses perceive coffee, what creates and affects coffee flavor, and how to practice your sensory skills, using the same tools and resources as coffee professionals. 
   
   
   
  With nineteen exercises designed to help you identify and talk about what you're tasting, you'll come away with a more developed palate, an improved ability to choose coffee you're going to love, and a better understanding of the astounding complexity contained within these tiny beans.

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  Low-Carb Diet Solution: The...

  S.A. Olsen

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  Low-Carb Diet Solution: The Complete Guide on Low Carb Diet for Beginners. Discover the Right Kind of Carbs You Should Eat and Learn What Low Carb Living Truly isWith the advances in technology and medicine that our world has  seen in the past several decades, it’s almost hard to grasp why we’re continually getting unhealthier and more obese as time  goes on. Although we are able to battle and ward off medical conditions through scientific developments and improved technology, we’re also living in a world of convenience like drive-thru's and ordering food from our smartphones which is contributing to the problem with obesity. Documentaries and studies have been created and  produced in an attempt to identify just what it is that is causing this health epidemic. While there may not be one perfect answer,  one of the clear contributors to this problem is overconsumption  of carbohydrates. This audiobook will teach you about the low carb diet solution. You will learn all the different types of carbohydrates, which ones are good and bad for you. You will learn tips on how to lose weight using this kind of diet and how it can lead you to overall good health.This audiobook will discuss the following topics:-What The Heck Is Low Carb?-Is The Low Carb Diet Safe-Which Low Carb Diet Is Right For Me?-Are Carbs Really That Bad?-Top Foods for Low-Carb Living-A Sample Day Of Low Carb Eating-5 Common Mistakes On The Low Carb Diet To Avoid-Should I Exercise On A Low Carb Diet?-How To Dine Out On The Low Carb Diet-And many more!In the quest to be healthier and live happier and longer lives, it’s important to find something that works well for you and is worth it. If you want to learn more, scroll up and click “add to cart” now!

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  What is Queer Food? - How We...

  John Birdsall

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  A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture. 
   
   
   
  Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling party-houses, and humming interior lives of James Baldwin, Alice B. Toklas, Truman Capote, Esther Eng, and others who left an indelible mark on the culinary world from the margins. Queer food is brunch quiche à la Craig Claiborne, Richard Olney's ecstatic salade composée, and Rainbow Ice-Box Cake from Ernest Matthew Mickler's White Trash Cooking. It's the intention surrounding a meal, the circumstances behind it, the people gathered around the table. 
   
   
   
  With cinematic verve and prose that dazzles, What Is Queer Food? is a monumental work: a testament to food's essential link to a modern queerness that reveals how, like fashion or tastes in music, food has become a language of LGBTQ+ identity.

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  Knead to Know - A History of Baking

  Neil Buttery

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  In Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created.
  
  Everything has a history, but food history is special because it tells so much about our culture and society, our desires and our weaknesses, from the broad sweep of bread creating human civilisation to the invention of the wedding cake, the creation of the whisk, the purpose of the fish heads in a star-gazy pie, or the fact that mince pies used to be meaty.
  
  When we think of the evolution of something, we think every step is an improvement, an incremental elevation toward some peak of perfection as technology improves. This is not always the case. Sometimes things have to become simpler, sometimes knowledge is lost and skills forgotten. As a baker of historical foods, Neil Buttery demonstrates that forgotten recipes and traditional techniques are worth trying out (and mention a few that should perhaps be left in the past).
  
  The reader will be inspired by the characters, creations and inventions of the past to be better and more adventurous bakers.

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