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  Good Bite Weeknight Meals -...

  Bite Good

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  Easy everyday recipes from America's favorite food blogs that are “family friendly with kid favorites” and “simple to make” (Publishers Weekly). 
   
  One of the country's fastest growing cooking websites, Good Bite has a simple mission—to bring together the Internet's best food bloggers and give them a platform to showcase their favorite everyday recipes in short, entertaining videos. Now, Good Bite Weeknight Meals compiles over 120 recipes for quick and delicious family dinners from the site's most popular contributors: 
   
  Andrea’s Recipes – Andrea Meyers 
   
  Weelicious – Catherine McCord 
   
  Southern Plate – Christy Jordan 
   
  White on Rice Couple – Diane Cu and Todd Porter 
   
  Simply Recipes – Elise Bauer 
   
  Steamy Kitchen – Jaden Hair 
   
  Picky Palate – Jenny Flake 
   
  Dinner with Julie – Julie Van Rosendaal 
   
  Kath Eats – Kath Younger 
   
  Our Best Bites – Kate Jones and Sara Wells 
   
  Laura’s Best Recipes – Laura Levy 
   
  Recipe Girl – Lori Lange 
   
  No Recipes – Marc Matsumoto 
   
  Coconut & Lime – Rachel Rappaport 
   
  Gluten-Free Girl – Shauna James Ahern and Daniel Ahern 
   
  Matt Bites – Matt Armendariz 
   
  With mouthwatering full-color photographs from Matt Armendariz of Matt Bites and fully taste-tested recipes for any and every night, Good Bite Weeknight Meals offers inspiration and cooking wisdom to turn any dinner into a special occasion.

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  Keto Diet - Forbidden Truths...

  Walter Gray

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  What is the ketogenic diet plan and what does it do specifically? 
  Welcome to one of the greatest choices you have at any time made in your life. This concise book can open up your eyes to the life of wholesome fats and the real dangers of an excess of carbohydrates, the last of which is a little something most of us suffer from every day. A brand new age has begun, a time wherein you say no to excess body weight, to the dangers of heart disease or any other degenerative health conditions. Apart from the standard components of any ketogenic diet plan, the following concepts are going to be focused on: 
  Ketogenic elements you ought to take into account. 
  Helpful truths with regards to ketogenic health sources, ketosis, and also ketones. 
  Extra proof that has actually been seen and that points out fats may be great for you. 
  Our body's reaction to the use of wholesome fats. 
  The reason why ketones may possibly be so much more efficient for your cerebrum and gut than carbs and glucose. 
  And even various other subtopics which are not detailed here. 
  So assuming that you take your physical body and the types of foods you eat serious enough, I am positive you notice the value in studying a guide like this. Doing this can have a big impact on your quality of life and the choices you make every day. 
  Simply click on that "buy" button in the corner.

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  On the Noodle Road

  Jen Lin-Liu

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  Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she'd lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband's blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean.The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride's worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.

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  Kneadlessly Simple - Fabulous...

  Nancy Baggett

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  “An adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effort—you'll love it!” —Nick Malgieri, author of The Modern Baker 
   
  The ultimate guide of super-simple, no-knead bread recipes 
   
  For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess. 
   
  Using the author's simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl using a single spoon—with amazingly good results. A wide variety of breads are provided, including Crusty Sourdough Boules, English Muffin Loaves, pizza dough (and companion sauce recipe), Caraway Beer Bread, and much more.Perfect for inexperienced bakers and busy home cooks who don't have the time for kneading and kitchen clean-up yeast breads usually require, as well as budget-conscious consumers who love homemade artisan bread flavorIncludes seventy-three foolproof bread recipes for comfy classics like Cinnamon-Raisin Bread to contemporary favorites like Rosemary Focaccia 
   
  Nothing beats a loaf of fresh, warm-from-the-oven bread. Kneadlessly Simple lets even novice cooks create fragrant, full-flavored loaves without any specialized equipment, mess, or kneading. 
   
  “Nancy Baggett has brought all her considerable baking and teaching skills to the table in her newest book. . . . She really gets the artisan principles of slow-rise bread baking and has created an easy method that will work for home bakers of all skill levels.” —Peter Reinhart, author of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

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  A Victorian Guide to Healthy Living

  Thomas Allinson

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  The Victorian Dr. Thomas Allinson founded the famous Allinson bread firm in 1892 and wrote five volumes of medical essays outlining his beliefs that food was an important factor in health. His sage advice was an anathema to his Victorian peers and he was struck off in an age where medicines were made of mercury and arsenic. His outrageous beliefs included exercise being good for health, the need for a work-life balance for better efficiency and health, avoiding tea and coffee in the evening to promote better sleep and obesity being caused by eating too much.  These misguided beliefs are so relevant to todays market and written in a wonderfully anachronistic but accessible manner. Best-selling author and food and health expert Anna Selby has edited his five books into one volume, incorporating chapters such as vegetarianism, exercise and the work-life balance, as well as a chapter containing some of his quirkier beliefs.

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  Mortar & Pestle

  Valerie Aikman-Smith

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  Incredible flavours, inspiring ingredients, simple techniques – learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes.
  The mortar and pestle are ancient tools that no modern kitchen should be without – they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes and dry rubs. This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking. Beef can be made mouth-watering when prepared with an African Smoke Rub. Options for Lamb include a Pomegranate and Harissa seasoning, while, in the Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri Piri Poussin. For those who love a lighter option and the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian ideas include Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco.

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