Otros libros que te pueden interesar

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  Excel French Cooking - Get into...

  Excel Cooking

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  Learn the culinary art of French cooking.
  
  Bonjour!
  
  Imagine being able to cook a delicious French meal for your family and friends. Imagine being able to slice and dice like a pro, and have beautiful knife cuts that would make you the next Food Network star.
  
  French cooking is one of the most delectable cooking around. Some of the most expensive restaurants in the world provide the most exquisite French dishes, and people go there just to taste the very best delicious delicacies of what French chefs have to offer.
  
  But no one simply decides that they want to have French for the night, then be able to cook it. There are many things that you have to know in order to properly cook French cuisine.
  
  The secret's out. You can actually learn to start cooking up your own French recipes at home. That is what Excel French Cooking is all about.
  
  Here's a sample taste of what you'll get:
  
  The different terms that are used in French cooking, such as Mother Sauce and Bouquet Garni.
  The different knife skills and types of cuts used by French chefs, from the brunoise to the mirepoix.
  Breakfasts: You'll hear the truth about French breakfasts and the history as creator of its most famous item.
  Lunches: Learn how to make French pop salads, bouillabaisse, and the well-known and irresistible soufflés and crepes.
  Dinners: This discusses formal affairs and has recipes for things such as butternut squash soup, paysanne soup, and green veggie au gratin.
  And that's just for starters.
  Unlike other French cookbooks, you don't only get the recipes to make the French food that you love. You learn about the skills that French chefs have, the history of the different types of food, and much more!
  
  With easy-to-follow steps and a glossary of terms that you can easily understand, Excel French Cooking is the audio-book that you want, if you are interested in trying French cooking, and you want to impress your guests at your next dinner party.
  
  Bon appétit!
  An Author's Republic audio production.

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  The Heart of the Plate -...

  Mollie Katzen

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  Delightfully unfussy meatless meals from the author of Moosewood Cookbook!   With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes—her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes—from eggplant Parmesan burgers to zucchini ricotta cloud cakes—make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.

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  Mind Chef Irish One Pot Specials...

  Elaine McFerran

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  2 of 2 Irish Stew 
  Step-by-step audio instruction while you cook like a professional. 
  Elaine McFerran, our Irish Chef, will be talking you through how to prepare a traditional Irish stew for four people. If you are only cooking for two why not cook for four and freeze some for a later meal. 
  If you don’t feel too confident in your cooking abilities don’t stress! Make yourself a cup of tea or coffee and listen through the whole process before you begin. Don’t forget you can pause and rewind Elaine as many times as you need. Cooking should be fun so don’t worry too much. Assuming you download this audio to your mobile phone you can take Elaine with you as you walk around the kitchen and when you shop for groceries. 
  Just so you know what to expect here’s the sequence; first Elaine will be explaining what ingredients you will need for this dish, followed by the equipment you’ll need to gather together before you begin. Then she’ll run through the stages of preparation and cooking. 
  Once you’ve got your ingredients and equipment together, it should take you about one hour to make the stew, but don’t worry, a significant amount of this time won’t include preparation, but will just be cooking time with the stew bubbling away to itself slowly. Work back about one hour and 20 minutes from the time you will serve the meal to your family and friends. 
  You can find the list of ingredients and equipment mentioned in the recording also on the Mindcool website: https://www.mindcool.com/pages/irish-stew-ingredients-and-equipment

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  It Happens in Louisiana -...

  Sam Irwin

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  Only in the Bayou State do Louisianans travel door to door on horseback collecting gumbo ingredients for Mardi Gras gatherings. Residents compete in egg pâquer contests to see who can crack their opponent's Easter egg first. Louisiana is a place where frequent collisions with natural disasters can inspire a drink like Pat O'Brien's famous hurricane. And the state's history is filled with colorful figures like Governor Earl K. Long, whose wife committed him to a mental institution--only for him to use his political pull to inspire his own release. Elsewhere these accounts may seem odd or farfetched, but it all happens in Louisiana. Join author Sam Irwin as he details these intriguing Pelican State stories with pithy observations, humorous asides and droll determinations.

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  Feel Good in 15: The how to...

  Joe Wicks, Megan Rossi James Davies

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  Change your life in just 15 minutes 
  Joe Wicks, the nation’s favourite Body Coach, teaches you how best to harness your day with life hacks, tips and tricks to help you feel your best.EASY WINS IN FIFTEEN MINS! 
  We all live busy lives, so let me show you how just 15 minutes a day can make all the difference. I’ve taken 10 years of experience helping people to get fit, strong, healthy and happy and shared it all here. 
  This is the feel-good way to bring some joy, energy and happiness into your life by doing the simple things well – all you need is 15 minutes. 
  This audiobook is spilt into five parts packed full of useful advice and exclusive interviews you'll wish you'd heard sooner: 
  ·  Food in 15 – with Dr Megan Rossi 
  ·  Move in 15 – with James Davies 
  ·  Sleep in 15 – with Dr Matt Walker 
  ·  Mind in 15  – with Dr Julie Smith 
  ·  Daily Wins in 15  – with Fearne Cotton 
  Are you ready to see some change? Let’s go! 
  Joe Wicks, the Sunday Times bestselling author, brings a new approach to fitness and nutrition. His focus on personal growth and control is a refreshing take on the journey to strength and healing. 
  For fans of Kay Featherstone (Pinch of Nom Family Meal Planner), Hairy Bikers (The Hairy Bikers' British Classics), Tom Kerridge (Real Life Recipes), Ella Mills (Woodward) (Deliciously Ella Healthy Made Simple), and Kay Allinson (Pinch of Nom Express). 
  HarperCollins 2023

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  The Southern Pantry Cookbook -...

  Jennifer Chandler

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  Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries.Nothing can discourage a home cook quite like being unprepared such as running to the store for that one item, getting halfway through a recipe and realizing something is missing, or simply not knowing quite where to begin.Kitchen pro, food writer and author Jennifer Chandler returns with The Southern Pantry Cookbook, a fail-safe game plan for ensuring mealtime success with over 100 scrumptious delicacies.Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. From rice and beans to sauces and seasonal produce, Chandler demonstrates how to turn basic recipe supplies into memorable Southern-style meals.In The Southern Pantry Cookbook, readers will find delicious recipes such as:Roasted Sweet Potato Salad with Dried Cranberries and PecansWhite Bean and Country Ham SoupBraised Chicken with Mushrooms and GritsPan-Seared Pork Chops with Drunken PeachesCheesy-Jalapeno HushpuppiesBlackberry Skillet CobblerWith just a little bit of planning and a whole lot of down-home flavor, Chandler has some pretty delicious answers to the question, “What’s for supper?”.

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