Other books that might interest you

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  Teeny Tiny Menagerie - 380...

  Noriko Komurata

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  Stitch 380 adorable animals and a few surprises with detailed, easy-to-follow instructions. 
   
  Let your imagination run wild with this collection of nearly 400 enchanting animal embroidery motifs. Using traditional embroidery, cross-stitch, and applique techniques, you can create a menagerie of motifs, borders, and alphabets unlike any you’ve seen before. Each stitched motif is accompanied by detailed instructions for fuss-free execution. The collection includes an embroidery how-to tutorial and an adorable photo gallery to inspire you to use these designs in innovative ways. 
   
  • At last, this cute collection of Japanese embroidered animal motifs is finally available in the United States! 
   
  • From animals and insects to borders and alphabet letters, you can pick, choose, and even combine elements to make a one-of-a-kind embroidered motif 
   
  • These original creatures are the perfect way to add a personal touch to any item

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  Frank Davis Cooks Cajun Creole...

  Frank Davis

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  From the host of Naturally N’awlins, a collection of recipes from the author’s homemade recipes, with adaptions for healthy eating.   From the Matthew, Mark, Luke, and Frank of cooking New Orleans style, a new cookbook containing, “all the old and new ethnic, down-home, make-you-slap-your-momma-twice recipes I couldn't squeeze into the last two cookbooks.” Fried dishes, grillades, rice dishes, gumbos, game dishes, etouffées, and simmered dishes—there isn’t much left out of Frank Davis Cooks Cajun, Creole, and Crescent City. Frank Davis serves up all new seafood recipes plus variations on the Cajun Creole canon of cooking. What makes each recipe so unique is the precise, stand-by-your-side, humorous writing style Davis adds to each page. Davis pulls out some of his best homespun creations for this book, like N’Awlins Pickled Onions, Old New Orleans Vanilla Ice Cream, Spicy N’Awlins Fried Ribs, and Cajun Deep-Fried Breast of Turkey. From these names, one might assume that this book's recipes are high in calories and unhealthy, but they aren’t at all, and that’s what sets this cookbook apart from the rest. Davis adds a wealth of nutritional information and serving tips that make it possible to cook and eat the hearty local cuisine without taking on any weight. “A real indispensable New Orleans cooking companion, built on a foundation of knowledge, wit, and native know-how. Naturally a four-beaner!” —Randy Buck, executive chef, New Orleans Fairmont Hotel   

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  In & Out of Paris - Gardens of...

  Zahid Sardar

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  Among the more than 30 great and small projects within In & Out of Paris are Vaux-le-Vicomte, Versailles, and Courances—all classic André Le Nôtre–style French gardens. Also discover the Paris gardens of celebrated artist Jean-Michel Othoniel and art aficionado Pierre Bergé, architect Kenzo Takada’s Japanese retreat in the Bastille, Australian couturier Martin Grant’s tiny terrace in the Marais, Mexican painter MariCarmen Hernandez’s Montmartre rooftop, and American architect Michael Herrman’s homage to Le Corbusier’s surreal ChampsÉlysées garden for bon vivant Charles de Beistegui.

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  Wine Appreciation Freeway Guide...

  Robin Stark

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  Wish you knew more about wine so you could buy and order with confidence? Want to be able to participate in discussions about wine with friends or colleagues? This dynamic and entertaining audio program was especially created to give you the essential wine knowledge you need to feel comfortable in any situation and to enhance your everyday enjoyment of wine. Full of practical knowledge and easy tips, The Wine Appreciation Freeway Guide is the fun and easy way to master the principles of wine enjoyment.

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  Abbott and Costello: Mexican...

  Bud Abbott, Lou Costello

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  Abbott and Costello talk about their movie Mexican Hayride. They say Saint Patricks day has been gone for a week. Talk about Uncle Mike and Aunt May.

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  A History Lover's Guide to Lincoln

  Gretchen M. Garrison

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  A neighborhood-by-neighborhood tour of the Cornhusker State’s capital city by an author who “is a wealth of Nebraska knowledge” (Oh My! Omaha). 
   
  Dramatic change accompanied Lincoln’s growth from a village of 30 settlers to a city of 300,000. Today, Lincoln retains the residue of its fascinating past for those who know where to look. Tour Lincoln’s storied heritage by charting the arrival of the university, penitentiary, asylum and railroads. Learn how the early churches still anchor the community. Discover the five towns that later merged into Lincoln. Visualize the artwork that best reflects Lincoln—both the person and city. Locate where Lindbergh learned to fly. Revisit the downtown Lincoln scene of what was once the largest bank robbery in the United States. Picture the once thriving Capitol Beach Amusement Park. Explore Nebraska’s capital city in the expert company of Gretchen M. Garrison.

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