Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
A Simple Guide to Mixology for Beginners - Mastering the Art of Cocktail Creation Recipes and Building a Home Bar - cover

A Simple Guide to Mixology for Beginners - Mastering the Art of Cocktail Creation Recipes and Building a Home Bar

Walter L. Duval

Publisher: NPDK

  • 0
  • 0
  • 0

Summary

In this comprehensive guide on mixology, you can study this timeless craft and go from cocktail connoisseur to at-home mixologist.
 
“A Simple Guide to Mixology for Beginners; Mastering the Art of Cocktail Creation, Recipes and Building a Home Bar” is your comprehensive manual for learning how to mix drinks, set up a home bar, and surprise your loved ones with your newfound knowledge. Even if you have never used a cocktail shaker before, this simple tutorial will make navigating the world of mixology easier.
 
The following are some of the highlights to look for in this manual:
 
Tips and tricks for new mixologists: Learn the basics of mixology, including the exact and straightforward techniques for shaking, stirring, and straining cocktails.
 
 
 
Guidelines for creating a home bar: Find out what materials, ingredients, and tools you will need to begin preparing delicious cocktails at home.
 
 
 
A variety of cocktail recipes. Start with a selection of tastefully selected, “appropriate for the occasion” classical and contemporary cocktail recipes.
 
 
 
The importance of premium components: Select the finest liqueurs, mixers, spirits, and fresh ingredients to create delectable cocktails.
 
 
 
Making unusual cocktails: Use your creativity to create original mixtures that showcase your style and flair.
 
 
 
Hosting exceptional cocktail parties: Learn how to plan, get ready for, and throw a gorgeous cocktail party that will make your guests rave about your mixology skills.
 
 
 
Deepening your knowledge of mixology: You may continue exploring the world of mixology by participating in contests and festivals and learning more about this fascinating profession.
 
“A Simple Guide to Mixology for Beginners; Mastering the Art of Cocktail Creation, Recipes and Building a Home Bar” will provide you with knowledge, suggestions, and inspiration.
 
Take advantage of this opportunity to discover the amazing craft of mixology and go on an exciting and rewarding voyage.
 
To begin your path to mixology mastery, order a copy of "A Simple Guide to Mixology for Beginners; Mastering the Art of Cocktail Creation, Recipes and Building a Home Bar” now.
Available since: 09/15/2024.
Print length: 292 pages.

Other books that might interest you

  • Cook Like A Native Italian - cover

    Cook Like A Native Italian

    Gina Ferrari

    • 0
    • 0
    • 0 
    "In my Italian-American household and my Taste of Italy Cooking Classes, fun gatherings have always centered around good food, and great conversation. Cook Like A Native Italian focuses on the simple pleasure of cooking healthy, easy to follow, time tested recipes. Cook Like A Native Italian is resplendent of the fresh & seasonal ingredients found in Italy. With the spirit of Italy in mind, you will enjoy creating family favorites such as Aunt Rose’s Tallerina, My Mama’s Artichoke Cheese Squares, The Brooklyn Mama’s Brusetta, Chicken Cacciatore, Veal Scaloppini, Zucchini Italiano, Torte Angelica, Nonie Julie’s Anise Biscotti Cookies, and a whole lot more. Buon Appetito. Besides tasty Italian recipes, you will find fun quizzes to test your knowledge. You Know You Are Italian When, Hot to Spot a Real Italian, How To Embrace Your Inner Italian Mama, and Memories of Italian Cooking, and a Handy Weights and Measures Guide."
    Show book
  • Recipes from My Vietnamese Kitchen - Authentic food to awaken the senses & feed the soul - cover

    Recipes from My Vietnamese...

    Uyen Luu

    • 0
    • 0
    • 0 
    Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu.

Learn how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through this wonderful collection of recipes.

Discover not-to-be-missed recipes such as pho, banh mi baguettes and ever popular summer rolls.

Uyen guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of etiquette, personal history and tradition, providing evocative photos of her travels throughout. 
Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen's family. Uyen was born in Saigon, before leaving Vietnam in the aftermath of the war. She regularly travels back to visit family and pick up more recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story – about Uyen's family and the culture of food in Vietnam.
    Show book
  • The Ultimate Tea Recipe Book - Experience the Healing Power and Flavorful Delights of Herbal Teas Journey Through a Collection of Flavorful and Healing Herbal Tea Recipes an Essential Herbal Teabook - cover

    The Ultimate Tea Recipe Book -...

    Rosemary Pursell, JJ GLADSTAR

    • 0
    • 0
    • 0 
    The Ultimate Tea Recipe Book: Experience the Healing Power and Flavorful Delights of Herbal Teas, Journey Through a Collection of Flavorful and Healing Herbal Tea Recipes, an Essential Herbal Teabook 🍵📖✨ 
Welcome, connoisseurs of comfort and seekers of serenity! Do you revel in the aromatic bliss of herbal teas? Are you eager to explore the fusion of flavors and the healing properties they hold? The path to mastering the art of tea brewing beckons! 
Introducing "The Ultimate Tea Recipe Book: Experience the Healing Power and Flavorful Delights of Herbal Teas." This volume is not merely a recipe collection; it's your passage to the world's oldest apothecary - one teacup at a time. 
Dive into a treasury of herbal knowledge: 
🍵 Healing Infusions: Unveil the secrets of herbal blends, each with its own tale and therapeutic virtue, promising wellness with every sip. 
📖 Flavorful Journeys: Traverse the globe through a tapestry of recipes that encapsulate the essence of cultures steeped in tea traditions. 
🍵 Crafting Your Brew: Master the craft of tea-making, from selecting the right utensils to perfecting infusion times for peak flavor and potency. 
📖 Aesthetic Delights: Elevate your tea experience with presentation and pairing tips that engage all the senses, creating moments of pure delight. 
Whether you’re a novice seeking natural remedies, a seasoned tea lover on the hunt for new blends, or a host desiring to enchant guests with a tea ceremony, this book is a wellspring of inspiration. Every page turned is a step deeper into the realm of tea, to blend, to savor, and to heal. 
Fill your kettle, unfurl your tea leaves, and begin the infusion with this essential herbal tea guide. Your adventure into the heart of tea’s transformative power starts now! 🍵📖✨🌿
    Show book
  • The History of Whiskey - in 100 Bottles Barrels and More - cover

    The History of Whiskey - in 100...

    Robin son

    • 0
    • 0
    • 0 
    Explore the people, discoveries, and innovations that created the "water of life" in this compelling narrative. 
 
In this beautiful volume, renowned whiskey educator Robin Robinson skillfully chronicles the dynamic evolution of whiskey. In the Middle Ages, monasteries distilled spirits initially to make medicine. After King Henry VIII dissolved the monasteries, production shifted from clergy to farmers, and the route to whiskey began. Over the centuries, taxes and prohibitions took their toll. In the 1700s and 1800s, as the British Empire colonized the globe, waves of European emigrants brought the beverage to Australia, Canada, India, Japan, and elsewhere. Surveying the evolution of Scotch, the birth of bourbon and rye, and the importance of family ties, quality control, corporatization, and marketing, this comprehensive compendium details the global impact of the beverage conglomerates, the world's most expensive Scotch, the 2011 curveball of aging bourbon in ex-port barrels, and more. This is an inviting tribute to your favorite dram.
    Show book
  • I Hate Vegetables Cookbook - Fresh and Easy Vegetable Recipes That Will Change Your Mind - cover

    I Hate Vegetables Cookbook -...

    Kate Moseman

    • 0
    • 0
    • 0 
    Think you’re a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you’ll learn to love vegetables one great recipe at a time. 
Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients. 
Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.Buy this cookbook and become a veggie lover, not a veggie hater! 
Recipes Include:Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie,Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower,Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup,Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette,Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese,And so many more!Listen to the I Hate Vegetables Cookbook today!
    Show book
  • The ScandiKitchen Cookbook - Simple delicious dishes for any occasion - cover

    The ScandiKitchen Cookbook -...

    Bronte Aurell

    • 0
    • 0
    • 0 
    An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End.

This book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations.

Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.

There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it 'husmanskost' (farmer's fare). It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at.
    Show book