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  Bread Baking for Beginners - A...

  David Scott

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  Bread Baking for Beginners Description Package 
    
  If you’re interested in learning the fundamentals of baking bread, then Bread Baking for Beginners – A Simple Essential Guide to Kneading and Baking Bread is the ultimate book for you! 
  Author David Scott has been baking and creating his bread masterpieces for decades. He has taken his love for baking bread and written Bread Baking for Beginners so that other people can enjoy the passion, knowledge, and techniques he has been learning for years. 
  Inside Bread Baking for Beginners, you’ll discover and learn: 
  ·     Cooking, frying, baking and what the differences are between them 
  ·     The basic knowledge about how to bake bread with yeast and sourdough 
  ·     Everything the beginner needs to know about baking bread 
  ·     Helpful tips, tricks, and advice for baking bread 
  ·     How to choose the right flour for baking and what the different flours do 
  ·     Nine excellent tips for baking bread 
  ·     What it is that makes a delicious bread so great 
  ·     How to bake different types of bread, recipes, and much more! 
  There is something truly magical about the delicious smell of freshly baking bread wafting throughout the house of a morning. When you first start making your bread, it can be difficult, but after you read Bread Baking for Beginners – A Simple Essential Guide to Kneading and Baking Bread, you’ll be on the right track to making perfect bread every time. 
   

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  Nicholas Faith's 2015 guide to...

  Nicholas Faith

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  Nicholas Faith’s 2015 Guide to Cognac is a directory supplement to Nicholas’s best-selling book Cognac: The story of the world’s greatest brandy, winner of the Veuve Clicquot award in the US and the Deinhard/Wine Magazine award in the UK. The second edition won the André Simon prize, Britain’s premier wine and spirit writing prize.

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  Banana breads loaf cakes & other...

  Small Ryland Peters &

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  In 2020, banana bread had a moment. When the first lockdown arrived, anxious shoppers quickly stocked up on food but then found themselves with cupboards full of flour and fruit bowls overspilling with rapidly ageing bananas. The answer was simple and the resulting baking craze intense! But why stop at banana bread? There are plenty of other loaf cakes and easy bakes that you can rustle up in no time to enjoy with your mid-morning coffee or afternoon tea. A loaf cake is, by definition, made in a bread loaf pan (as its name implies) and is sometimes also known as a quick bread for that reason. These fuss-free recipes can incorporate a wide variety of ingredients, from fresh and dried fruit to nuts and seeds, and include delicious flavourings including chocolate, vanilla and warm spices. Popular recipes included here are Chocolate Chip Banana Bread, Marmalade & Almond Bread, Lemon Polenta Loaf, Vanilla Pound Cake, Honey Cake and so much more!

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  The Virginia Housewife - Or...

  Mary Randolph

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  The first regional cookbook published in the United States, this nineteenth century kitchen manual includes recipes, kitchen tips and house management solutions. 
   
  Published in 1824 in Washington, DC, Virginia Housewife is considered by many culinary historians to be the first real American cookbook, with recipes that originated in American kitchens, leaving behind British traditions, ingredients and methods. Virginia Housewife is also recognized as the nation’s first regional cookbook with a focus on southern-style specialties, some appearing in print for the first time, such as Ochra Soup, Curry of Catfish, Gumbo, Chicken Pudding, Apoquiniminc Cakes. But author Mary Randolph also includes local variations of recipes from the West Indies, New England, Spain, and France, all reflecting the influence of many cuisines on Southern cooking. Diverse offerings include Dough Nuts, Gaspacho, Ropa Vieja, as well as a number of delightful ice cream recipes including, black walnut, quince, pear, citron, and almond. An immediate success, Virginia Housewife was republished at least nineteen times before the Civil War.   
   
  The Virginia Housewife is also a complete lifestyle reference providing an introduction to the food, culture, and manners of the antebellum South, as well as housekeeping instructions on topics ranging from soap making to herb drying and silver cleaning—everything that a woman of the nineteenth (or the twenty-first) century might desire to know. 
   
  This facsimile edition of Mary Randolph’s Virginia Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

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  High Blood Pressure and...

  Angela Gibbs

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  High Blood Pressure and Cholesterol: 2 Books in 1Book 1: High Blood Pressure: How to Lower Your Blood Pressure NaturallyAccording to a report published in a journal called The Lancet, high blood pressure—or hypertension—affects 1.13 billion people globally. Each year, high blood pressure causes more than 9 million deaths worldwide. Currently, 75 million people suffer from high blood pressure in the United States. Although family history and aging can increase your chance of having hypertension, an unhealthy lifestyle remains the primary cause. Lack of exercise, eating junk food, or lack of sleep can all lead to elevated blood pressure levels.With this book, you will develop a comprehensive understanding of this disease and the current treatment options. You'll learn:• Symptoms and causes of hypertension• Herbal remedies and medications to lower blood pressure• Beneficial lifestyle changes• The DASH diet planThis book will help you lower your blood pressure for good.Book 2: Lowering Cholesterol: Simple Lifestyle Changes to Lower Cholesterol Naturally and Prevent Heart DiseaseHigh cholesterol is a silent killer that puts you at risk for life-threatening diseases, such as heart attack and stroke. Whether you have just been diagnosed with high cholesterol, have been struggling with it for some time, or have a family history of high cholesterol and want to reduce the risk, this book is the perfect solution for you.With this book, you will develop a comprehensive understanding of the condition. You will learn:• The causes of high cholesterol• How to change your lifestyle to lower cholesterol• Beneficial supplements to consider• Home remedies to reduce cholesterol• A cholesterol-lowering diet plan – the Mediterranean DietScroll to the top of the page and click the Buy Now button.

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  Good Stock - Life on a Low Simmer

  Sanford D'Amato

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  The personal journey of one of the most respected chefs in the country. “The life lessons here are even better than the passel of recipes.” —Andrew Zimmern, Travel Channel   Featuring more than eighty recipes and full-color photography throughout, Good Stock weaves together memoir and cookbook in a beautiful and engaging package. It is the story of Sanford D’Amato’s journey from young Italian kid who loved to cook to unknown culinary student with a passion for classical French cuisine to a James Beard Award–winning chef and restaurateur. Through D’Amato’s experience opening Sanford, one of the highest-rated restaurants in America over the past twenty years, Good Stock also tells the tale of America’s embrace of fine dining and its acceptance of chefs as master craftsmen.   Readers of Good Stock will come to believe, as D’Amato does, that to create great food, it doesn’t matter if you’re preparing a grilled hot dog or pan-roasted monkfish—what matters is that you treat all dishes with equal love, soul, and respect, and try to elevate each dish to its ultimate level of flavor. Good Stock combines Midwestern charm with international appeal as the perfect book for aspiring chefs, culinary students, and foodies everywhere.   “If you are going to get one cookbook this year, get this one. If you are going to read one memoir this year, read this one . . . a full measure of his wit and love for food and people.” —Janos Wilder, James Beard Award–winning chef   “D’Amato is able to make these recipes meaningful to the reader. The result is a warm, compelling memoir that will bubble over into home kitchens everywhere.” —Isthmus

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