Outros livros que poderiam interessá-lo

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  45 - A Portrait of My...

  Scott Dikkers, Peter Hilleren

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  An irreverent take on the national bestseller 41: A Portrait of My Father by George W. Bush, 45 is a no-holds-barred tell-all written in the voice of former president George W. Bush as he stumps for his brother Jeb--perhaps doing more harm than good.  In 45: A Portrait of My Knucklehead Brother Jeb, George W. Bush takes readers on a journey through his "butt-faced kid brother's" life, detailing the experiences that forged his presidential character, and in his own plainspoken and sometimes even comprehensible style, showing us why the younger Bush should be the next leader of the free world. And while he definitely wants Jeb to be commander-in-chief, he just can't stop razzing him either. 45 is the most hilarious (and backhanded) presidential endorsement you've ever read--a true literary noogie from one brother to another.

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  Byways Around San Francisco Bay

  W. E. Hutchinson

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  California, the land of sunshine and roses, with its genial climate, its skies as blue as the far-famed skies of Venice, and its pure, life-giving air, invites the lover of nature to take long tramps over hill and dale, mountain and valley, and to search out new trails in the rugged mountains.(Quote from section 2: Brook and Waterfall).

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  The Little Book Of Bonsai -...

  Russ Chard

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  Bonsai growing is an artform that originally started in Egypt and was copied by China hundreds of years ago.
  
  Trade and cultural links between China and Japan meant that part of the two countries exchange of ideas and traditions involved gardens and Bonsai in Chinese known as 'punsa' - in English 'tree in a pot'.
  
  Japanese garden enthusiast Russ Chard has put together this book 'The Little Book Of Bonsai ' to explain lots of aspects of this beautiful and eye catching art form that is very popular all over the world. It could well serve as the inspiration for you to become a Bonsai grower and cultivator perhaps as a new hobby or becuse of a long standing ambition to take it up as a hobby.
  
  Subjects covered in this book include:
  - History of Bonsai
  - What IS A Bonsai?
  - What Type Of Bonsai To Choose To Grow
  - Styles Of Bonsai
  - Sizes Of Bonsai
  - Indoor Bonsai
  - Outdoor Bonsai
  - Bonsai Care
  - The Basics Of Effective Bonsai Care
  - How To Repot A Bonsai Tree
  - Outdoor Bonsai Tree Care
  - Indoor Bonsai Tree Care
  - Bonsai Maples
  - Growing A Japanese Maple From A Seed
  - History Of Japanese Maples
  - How To Grow A Dwarf Acer
  - How To Cultivate & Grow Bonsai From Seeds
  - Artificial Bonsai Trees
  - Bonsai Maintenance
  - Bonsai Plants
  - How To Try & Revive A 'Dead' Bonsai
  - Misconceptions About Bonsai Trees
  - The Advantages Of Growing Bonsai
  - Starting Your Own Bonsai Growing Project
  - Pruning
  - What Type Of Bonsai Pots Should I Consider?
  - More On The Importance Of Repotting
  - Tools And Accessories For Bonsai Growing
  - The Numerous Ways To Get Your Bonsai Equipment (at a good price!)
  - The 6 Do's And Don'ts Of Bonsai
  
  'The Little Book Of Bonsai' explains in simple terms the many aspects of Bonsai and how you can easily by learning the basics start growing your own for outdoor and indoor beauty.
  
  Easy to understand and follow this is the complete mini-course in Bonsai growing.

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  James Beard's Theory and...

  James Beard

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  “The Dean of American Cuisine” and mentor to some of the country’s most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child). “In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.” So begins James Beard’s expansive book of culinary terms, methods, tools, and techniques. No one knew food better than Beard, and in these pages his timeless wisdom is on full display. Perfect for both seasoned chefs and those just starting out in the kitchen, James Beard’s Theory and Practice of Good Cooking will be one of the most comprehensive and important cookbooks in your library.   With a guide to kitchenware, step-by-step explanations of foundational cooking techniques, and more than 300 classic recipes to add to your repertoire, this invaluable volume provides all you need to become a star in the kitchen. Beard’s dishes, from poached pears to steak au poivre, stuffed clams to chocolate soufflé, will delight the senses. And his unpretentious advice, alongside personal anecdotes and food histories, will make cooking a joy.

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  National Geographic Magazine Vol 05

  Various Various

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  National Geographic Magazine Volume 5, articles published in 1893. Contents:Discoverers of America: Annual Address by the President, Gardiner G. HubbardThe Movements of our PopulationRainfall Types of the United States: Annual Report by Vice-President General A. W. GreelyThe Natural Bridge of VirginiaThe geographical Position and Height of Mount Saint EliasThe Improvement of Geographical TeachingAn undiscovered Island off the northern Coast of AlaskaThe Geologist at Blue Mountain, MarylandThe great populous Centers of the WorldOur youngest VolcanoProceedings of the International Geographic Conference in Chicago, July 27-28, 1893:The Relations of Air and Water to Temperature and LifeThe Relations of Geography to HistoryNorway and the VikingsGeographic Instruction in the public SchoolsThe Relations of Geology to Physiography in our educational SystemThe Relations of the Gulf Stream and the Labrador CurrentThe arid Regions of the United StatesRecent Explorations in AlaskaThe Caravels of ColumbusIn the Wake of ColumbusRecent Disclosures concerning pre-Columbian Voyages to America in the Archives of the VaticanEarly Voyages along the northwestern Coast of America

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  Ray Villafane's Pumpkins

  Ray Villafane

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  Some of the most ghoulish creations from “the Picasso of pumpkin carving”—as seen on Bored Panda, the Food Network, and The Martha Stewart Show (The Wall Street Journal).   Ray Villafane’s 3-D pumpkin carvings have taken the world by storm—and have set a high bar for Halloween. From his teaching days creating custom pumpkins for his students to carving for the president at the White House, Ray has used his style, talent, and creativity to raise pumpkin “carving” to an art. As you admire the pumpkins within these pages, you’ll be inspired to pick up your own tools and follow Ray’s advice and tips on creating one-of-a-kind Halloween decorations. Sculpted into haunting humans, fantastical fish, and menacing monsters, Ray’s pumpkin transformations will put a grin on your face—and give you a new appreciation for the seasonal squash.    “The Michelangelo of pumpkin carving.”—Martha Stewart   “The world’s foremost pumpkin carver.”—USA Today   “Ray Villafane takes pumpkin carving to another level.”—The Telegraph   “Terrifyingly cool pumpkin carvings.”—Bored Panda

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