Other books that might interest you

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  Montessori Toddler Disciplines -...

  Nicole Bright

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  Are you looking for a different approach to parenting, teaching, and disciplining your little one(s) after trying all manner of things that just leave you feeling as if you are not doing enough as a parent? 
  And have you come across the Montessori approach to teaching and learning and are curious to introduce it to your toddler but don’t know where to start because you don’t have the necessary information to make that happen? 
  If you’ve answered YES, keep reading…You Are A Step Away From Discovering Exactly How To Raise Your Kids The Montessori Way Through Different Skills And Activities That Produce A Well-Rounded, Well Mannered, Cultured And Adorable People!More precisely, you will learn:The various effective learning activities for toddlersSome specific activities that make your child a readerHow to teach your toddler self-control and delayed gratificationSome educational toys and play that relieve boredomThe right approach to cooking with toddlersTeaching your child logic and expanding their vocabularyHow to raise a healthy and fit child in the ultra-competitive world of youth sportsHow to teach your 8-10 decision-making skillsThe rules for teaching your child money skillsHow to engage in play with your childAnd much more. 
  When a child is born, they are like a blank book waiting to be written on. As a parent, it is your duty to make sure that your child is raised in the best way possible. Leveraging the power of Montessori philosophy will help you to achieve just that and more, even if you feel lost and uncertain in your parenting and teaching journey.Scroll up and click Buy Now With 1-Click or Buy Now to get started!

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  St Joseph Altars

  Kerri McCaffety

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  The acclaimed New Orleans photographer captures the celebration of St. Joseph’s Day through images and traditional Sicilian recipes. According to legend, Saint Joseph sent rain to save the people of Sicily from drought during the Middle Ages. To thank their patron saint, Sicilians made offerings of their finest crops to feed the poor—a display of food and faith that continues today. This beautiful custom, La Tavola di San Giuseppe, came to America as immigrants formed what is still the largest Sicilian population in the United States in New Orleans, Louisiana.  In 120 color photographs, Kerri McCaffety shows a sparkling array of Saint Joseph altars where flowers, candles, and photographs of lost loved ones crowd around statues of saints on three-tiered shrines piled with biscotti, pane, cuccidati, frittate, and pignolatti. In addition to describing the spiritual symbolism of these foods, McCafferty includes recipes for the most important dishes, including a cannoli recipe from Emeril Lagasse.  Nineteen recipes contributed by local Saint Joseph aficionados—from a Sicilian grandmother to New Orleans’ most famous chef—include traditional Italian cookies and sweets, baked fish, and bread believed to have the power to calm a storm.

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  Intermittent Fasting For Women

  Karen Moore

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  Are you a woman looking for information to start an intermittent fasting approach? Are you wondering if fasting could be a good approach for your body to benefit from weight loss, metabolism reset and slow aging down? Then keep listening, as this is the guide for you! A recent report from the NCHS detected that one out of three American women aged 40+ run the risk of getting overweight with all the bad effects it brings in terms of health and life expectancy. If this scares you, do not worry as there is a solution! Here, I will introduce you to a result-oriented method of dieting that, if well applied, can bring about a typical loss of up to 6 – 7 pounds over a period of 12 weeks. In “Intermittent Fasting for Women”, you will find all the information to: -	The way our eating habits are contributing to the problem and making you fat and how an intermittent fasting approach could help you solve this problem -	Avoid common and simple mistakes that might affect your overall health; -	How to control your hunger hormones; -	Get access to lot of simple and very tasty recipes to make this journey much more enjoyable. -	And much more! I am sure it sounds amazing to you, right? So, if you want to start your way to a healthier life and get to an amazing transformation of your whole body, click the “buy now” button and enjoy the listening!

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  Sophie Kooks Month by Month:...

  Sophie Morris

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  'Only in March do I begin to feel that winter has finally gone. It's great to see the brighter days. Trees starting to bloom and new spring vegetables popping up. As the month goes on I slowly move away from comfort food towards lighter dishes like pastas and vibrant, fresh curries. I love this time of year with all its promise of longer days and summertime soon to come' Sophie.
  Taken from the fantastic cookbook by Sophie Kooks, discover tips on using all the produce that is at its best in March and enjoy gorgeous March recipes.

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  Good Things

  Jane Grigson

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  A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles.    Originally published in 1971, Good Things is “a magnificent book” that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson’s inimitably witty and stylish food writing (The Guardian). Divided into sections that cover Fish—kippers, lobster, mussels and scallops, trout; Meat and Game—meat pies, salted meat, snails, sweetbreads, rabbit and hare, pigeon, venison; Vegetables—asparagus, carrots, celery, chicory, haricot beans, leeks, mushrooms, parsley, parsnips, peas, spinach, tomatoes; and Fruit—apple and quince, gooseberries, lemons, prunes, strawberries, walnuts. Most importantly, Good Things includes the recipe for Grigson’s famous curried parsnip soup.

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  Bread Baking Basics - Recipes...

  Gregory Berger

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  Learn simple and fun techniques for making the perfect sourdough, pizza crust and more with this complete beginner’s guide to bread baking.   Author Gregory Berger started making bread as a hobby. Now, he’s an award-winning baker who has created recipes for some of Sacramento’s top restaurants. In Bread Baking Basics, Berger shares his no-fuss, no-fear approach to making the perfect loaf, with easy-to-follow recipes that don’t require digital scales, thermometers, or specialty flours.   Berger shares practical tips on everything from buying yeast to knowing how long to let your dough rest. He also shares inspiring quotes and insights about the joy of mastering new skills. In Bread Baking Basics, you’ll discover: · The do's and don’ts of making Sourdough bread starters · Gluten-free bread recipes and baking tips · Healthy toast recipes and advice on healthy, local eating · Creative salad and pizza ideas alongside lessons on moderation and enjoyment

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