Outros livros que poderiam interessá-lo

• 

  Journey to Ultramarathon...

  Julian Ashford

  • 0
  • 0
  • 0

  Journey to Ultramarathon Triumph: The Sounds of Endurance 
  ⭐⭐ Simplified Audio Guide with Explanations Included ⭐⭐ 
  Are you looking to progress in your career and solidify your knowledge by unlocking greatness through relentless endurance and triumph? 
  Seeking a comprehensive guide that provides all necessary elements to achieve ultramarathon success? 
  Your search ends here! 
  This guide serves as your definitive companion for deepening your understanding, applying your skills, and engaging in hands-on exercises. With this, you're geared for triumph. 
  Updated for the latest ultramarathon structure. 
  Key features of this enriched guide: 
  - Profound insights about ultramarathon certifications 
  - Detailed explanation of the ultimate endurance challenges 
  - Fruitful strategies for preparation and tackling 
  Our guide distinguishes itself through comprehensive coverage, which is essential for your victory. Concepts aren't merely skimmed; they are delved into with precision. 
  Please note that this guide is not affiliated with any official ultramarathon entity and is purely an independent resource for your benefit. 
  Designed with a clear structure and easy-to-understand language, our Ultramarathon Guide ensures smooth transitions between topics. Say goodbye to dense jargon and welcome clear, precise, and technically accurate content. 
  So, why wait? Click the BUY NOW button, secure your guide, and begin your journey to ultramarathon triumph!

  Ver livro

• 

  The Curious Bartender's Agave...

  Tristan Stephenson

  • 0
  • 0
  • 0

  DISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING author of the Curious Bartender series of books.
  
  This book is an account of Tristan's remarkable JOURNEY through SIX MEXICAN STATES and into the heartlands of AGAVE SPIRIT production to discover the spirit of Mexico in every sense.
  
  It is a physical, geographical journey, but also a historical, cultural and spiritual one. Along the way Tristan explores different producers, tell their stories and shares their philosophies, as well as the story of Mexican spirit: its food, cocktails, music, geography and politics.
  
  By the end he has provided the reader with a strong taste of what makes this country so special and what makes agave spirits one of the most exciting of all the world's spirit categories today. Also included are perfected recipes for Tristan's pick of the finest agave spirit drinks there are, including the legendary Margarita, Paloma and Batida as well as modern classics Tommy's Margarita and Tinglet.

  Ver livro

• 

  The Joy of Baking Daily - Easy...

  Daniel Cross

  • 0
  • 0
  • 0

  The Joy of Baking Daily: Easy Oven Recipes for Every Craving 
   Author: Daniel Cross 
   Narrator: Evan Reed 
  Warm your kitchen—and your spirit—with The Joy of Baking Daily, a deliciously approachable audiobook for anyone who finds comfort in the oven’s glow. From the first whiff of buttery biscuits to the golden crunch of perfectly roasted veggies, Daniel Cross invites you into a world where baking is simple, soulful, and always satisfying. 
  Narrated with heart and clarity by Evan Reed, this audiobook brings every recipe to life with friendly guidance and mouthwatering detail. Whether you’re in the mood for a cozy cinnamon loaf, a weeknight tray bake, or a flaky savory tart, these easy-to-follow oven recipes are designed for real life and real cravings. 
  Perfect for beginners and seasoned home bakers alike, The Joy of Baking Daily is your companion for everyday indulgence—no stress, just joy. Let the oven do the work while you savor the results.

  Ver livro

• 

  The Cocktail Parlor - How Women...

  Nicola Nice, Robert Simonson

  • 0
  • 0
  • 0

  Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved. 
   
   
   
  Throughout American history, women have helped propel what we know as classic cocktails—the Martini, the Manhattan, the Old-Fashioned, and more—into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today. 
   
   
   
  Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.

  Ver livro

• 

  Melted Cheese: Gloriously gooey...

  Ryland Peters & Small

  • 1
  • 1
  • 0

  Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

  Ver livro

• 

  How Italian Food Conquered the...

  John F. Mariani

  • 0
  • 0
  • 0

  “[An] entertaining and savory gastronomical history of the cuisine of Italy and how it won over appetites worldwide.” —USA TodayNot so long ago, Italian food was regarded as a poor man's gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called “Italy,” then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs.Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge.With savory anecdotes from these top chefs and restaurateurs:Danny MeyerTony MantuanoMichael ChiarelloGiada de LaurentiisGiuseppe CiprianiNigella LawsonAnd the trials and triumphs of these restaurants:Da SilvanoSpiaggiaBottegaUnion Square CaféMaialinoRao'sBabboIl Cantinori“Mariani captures the history and elemental beauty of a cuisine that really does seem to appeal to more palates than any other . . . you owe it to yourself to read this book.” —Las Vegas Weekly

  Ver livro