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  Hollyhock - Garden to Table

  Moreka Jolar, Heidi Scheifley,...

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  Hollyhock center chefs celebrate thirty years of exquisite meals on Canada’s Cortes Island with more than two hundred sustainable, garden-fresh recipes. 
   
  World renowned as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. Following their popular Hollyhock Cooks, Moreka Jolar and Heidi Scheifley offer more than 200 new garden-inspired recipes. 
   
  Hollyhock: Garden to Table invites you to enjoy the beauty of fresh, local food. The book is filled with imaginative ideas, global inspiration, and invaluable growing tips from Hollyhock's own Master Gardener, Nori Fletcher. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as:Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and ChevreBlack Sesame Crusted Albacore Tuna with Ponzu SauceSoft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked CheddarHoney Roasted Pears with Balsamic & Mascarpone

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  Wild Sugar - Seasonal Sweet...

  Chase Reynolds Ewald, Lindsey...

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  Lindsey Johnson, along with Chase Reynolds Ewald, often find their cooking and baking muse from life in the West. Flavor profiles, ingredients, and artistic decorating ideas are all sparked by the romantic and rustic western mountains. In Wild Sugar: Sweet Treats Inspired by the Mountain West, Johnson teaches you how to create amazing desserts via more than 50 recipes plus additional frostings, fillings, and toppings that are based on seasonal ingredients. These recipes are designed for the home baker, and her detailed instructions along with decorating tips and hints, will have you serving showcase cookies, pies, cakes, and sweets in no time.

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  The Unofficial Giants Cookbook...

  Gina Meyers

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  Title summary 
  "Your plate will be full so batter up for The Unofficial Giants Cookbook, Don’t Stop Believing. On the scoreboard you will find championship recipes sure to please the San Francisco Giants fan on your team including, Trophy Tabouli Salad, Don’t Stop Believing Bacon Wrapped Scallops, Celebration Chicken Skewers, Perfect Pitch Pasta With Broccoli And Artichokes, Team Work Taco Soup, Spring Training Sandwich Spread, and much, much more. Tantalize your taste buds with some Scoreboard Sugar Cookies, Take Me Out To A Ball Game Nutty Cluster Cookies, and Victory Red Velvet Cake. The Unofficial Giants Cookbook, Don’t Stop Believing, a winning combination."

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  The Ultimate Tea Recipe Book -...

  Rosemary Pursell, JJ GLADSTAR

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  The Ultimate Tea Recipe Book: Experience the Healing Power and Flavorful Delights of Herbal Teas, Journey Through a Collection of Flavorful and Healing Herbal Tea Recipes, an Essential Herbal Teabook 🍵📖✨ 
  Welcome, connoisseurs of comfort and seekers of serenity! Do you revel in the aromatic bliss of herbal teas? Are you eager to explore the fusion of flavors and the healing properties they hold? The path to mastering the art of tea brewing beckons! 
  Introducing "The Ultimate Tea Recipe Book: Experience the Healing Power and Flavorful Delights of Herbal Teas." This volume is not merely a recipe collection; it's your passage to the world's oldest apothecary - one teacup at a time. 
  Dive into a treasury of herbal knowledge: 
  🍵 Healing Infusions: Unveil the secrets of herbal blends, each with its own tale and therapeutic virtue, promising wellness with every sip. 
  📖 Flavorful Journeys: Traverse the globe through a tapestry of recipes that encapsulate the essence of cultures steeped in tea traditions. 
  🍵 Crafting Your Brew: Master the craft of tea-making, from selecting the right utensils to perfecting infusion times for peak flavor and potency. 
  📖 Aesthetic Delights: Elevate your tea experience with presentation and pairing tips that engage all the senses, creating moments of pure delight. 
  Whether you’re a novice seeking natural remedies, a seasoned tea lover on the hunt for new blends, or a host desiring to enchant guests with a tea ceremony, this book is a wellspring of inspiration. Every page turned is a step deeper into the realm of tea, to blend, to savor, and to heal. 
  Fill your kettle, unfurl your tea leaves, and begin the infusion with this essential herbal tea guide. Your adventure into the heart of tea’s transformative power starts now! 🍵📖✨🌿

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  Vines In a Cold Climate - The...

  Henry Jeffreys

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  The definitive story of the extraordinary and surprising success of English wine - and the people who transformed our reputation on the global stage from that of a joke to world-class in 30 years. 
   
  From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It's a story about changing climate and technology but most of all it's about men and women with vision, determination and more than a little bloody-mindedness. From secretive billionaires to the single mother farming a couple of hectares in Kent, these are the people making wine in a cold climate.

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  The Trouble with Brunch - Work...

  Shawn Micallef

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  One of The Globe and Mail's Globe 100: Best Books of 2014
     
  Every weekend, in cities around the world, bleary-eyed diners wait in line to be served overpriced, increasingly outré food by hungover waitstaff. For some, the ritual we call brunch is a beloved pastime; for others, a bedeviling waste of time. But what does its popularity say about shifting attitudes towards social status and leisure? In some ways, brunch andother forms of conspicuous consumption have blinded us to ever-more-precarious employment conditions. For award-winning writer and urbanist Shawn Micallef, brunch is a way to look more closely at the nature of work itself and a catalyst for solidarity among the so-called creative class.
     
  Drawing on theories from Thorstein Veblen to Richard Florida, Micallef traces his own journey from the rust belt to a cosmopolitan city where the evolving middle class he joined was obliviousto its own instability and insularity.
     
  The Trouble with Brunch is a provocative analysis of foodie obsession and status anxiety, but it's also a call to reset our class consciousness. The real trouble with brunch isn't so much bad service and outsized portions of bacon, it's that brunch could be so much more. 
     
  'At the crux of it, Micallef's issue with brunch is a lack of self-awareness, and his book is essentially a call to arms to consider the implications of one's actions, even for something as innocuous as meeting friends for eggs and mimosas.'
     
  – Bookslut
     
  Praise for Shawn Micallef:
     
  ‘As Toronto grows into a more mature, more compelling city, a new group of non-academic, street-smart urbanists has emerged to appreciate it – with-it young writers, architects and men and women about town who love big cities and see things in Toronto that most of usmiss. Shawn Micallef is one of the sharpest of this sharp-eyed breed.’
     
  – Globe and Mail
     
  ‘A smart and intimate guide to the city that makes you feel like an insider from start to finish.’
     
  – Douglas Coupland [on Stroll]

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