Otros libros que te pueden interesar

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  Vegetarian Around the World

  Santiago Machain

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  This book takes readers on a flavorful journey around the world, exploring the vibrant diversity of vegetarian cuisine. This book introduces a variety of bold, internationally inspired dishes that bring together spices, herbs, and cooking techniques from across the globe. With each recipe, you'll discover how to create authentic, plant-based versions of well-loved international classics as well as unique fusion dishes that blend culinary traditions. Ideal for adventurous home cooks, this book is packed with practical techniques, insights into global ingredients, and creative recipes that elevate vegetarian meals into exciting culinary experiences.

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  Let's Eat - Jewish Food and Faith

  Lori Stein, Ronald H Isaacs

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  The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat.  Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of

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  All 9 Solfeggio Frequencies:...

  Ambient Sounds Studios

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  Heal, Cleanse, Balance & Awaken 
   
  Discover the transformative power of sound with this meticulously crafted collection, featuring all nine Solfeggio frequencies designed to enhance your physical, emotional, and spiritual well-being: 
   
  174 Hz: Soothe both physical pain and energetic discomfort, instilling a profound sense of safety and security285 Hz: Promote body regeneration, enhancing overall wellness and fostering a positive outlook396 Hz: Overcome fear, guilt, and shame, building a foundation of safety, grounding, and connectivity417 Hz: Encourage significant positive change and deepen your connection to the divine528 Hz: Release emotional burdens and fear, making space for miracles and fostering unconditional love639 Hz: Improve harmony in relationships and strengthen communication741 Hz: Unlock powerful and creative personal expression852 Hz: Enhance inner vision and tap into the deep wisdom and intuition of your higher self963 Hz: Connect with divine consciousness and heal through a lasting sense of universal onenessBONUS-TRACK - 432 Hz - Deep Sleep In 15 Minutes 
   
  While this program enriches your wellness routine, it is intended to complement, not replace, professional medical advice. 
  Step into a world of profound sound healing and spiritual renewal with the Solfeggio Meditation Bundle today!

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  Grazing & Feasting Boards

  Theo A. Michaels

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  Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK's Theo Michaels, including cheese, charcuterie and beyond.
  In this exciting follow up to SHARE, Theo Michaels' GRAZE & FEAST provides everything you could possibly need to delight a crowd with beautiful boards and platters. Designed for effortless entertaining, this book contains the perfect combination of how-to instructions, shopping lists and recipes to create sharers for unforgettable snacks, meals and social events. The cheese board is often the most anticipated delight of any festivity, and here the concept is taken to the next level, with recipes to suit all tastes and occasions. These beautiful boards are both aesthetically pleasing and easy to put together; picture an 'Indian Thali Board', with chutneys, curries and sundries on a banana leaf, or 'Summer Garden' treats of crudités, dips and edible flowers brightening up an outdoor get-together. Casually entertain in style with recipes from Movie Night Boards to Bagel Boards, plus classic boards for cheeses and 'Wine Bites'. Chapters include Brunch Boards, Everyday Sharers, 'Big Night In' Boards, Globetrotting Boards, Seasonal Celebrations and Sweet Treats Boards. Whimsical, tasty and visually enticing, these stunning centrepieces will ensure that you are the life of any party!

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  The Scots Kitchen - Classic...

  F. Marian McNeill

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  The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.
  Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen.
   
  The contents includes:
  Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages

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  Pikes Cocktail Book - Rock 'n'...

  Dawn Hindle

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  Recreate the most popular drinks to have been shaken, stirred and swallowed at one of the world's most unique venues.
  
  'Among Ibiza's growing raft of luxury hotels, Pikes remains a characterful standout. The venue has carved a niche as a hedonistic creative hub, providing the setting for Freddie Mercury's 41st birthday party, Wham's Club Tropicana video and cutting-edge art and music pop-ups'  – The FT: How to Spend It
  
  The Pikes Cocktail Book tells the story of this incredible place, with cocktails inspired by mischief and misbehaviour at this epicentre of Balearic excess.
  
  The 65 drinks recipes are divided into chapters such as Poolside Sunset, After Midnight and The Morning After where you can sample Captain of the Night, Sunny's Gay G&T, Golden Bird and many more.
  George Michael, Freddie Mercury, Grace Jones, Fatboy Slim, Boy George, Kate Moss, Kylie and countless other celebrities and rock royalty, have all sipped the cocktails served at the legendary Pikes Ibiza while sitting around its iconic pool and dancing in the in-house nightclub that used to be Freddie Mercury's suite.

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