Outros livros que poderiam interessá-lo

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  How To Cook Filipino Food - Your...

  HowExpert

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  If you want to learn some exquisite recipes of Filipino dishes, then check this "How To Cook Filipino Food" guide. 
  In this step-by-step guide, you will discover recipes that are surely mouthwatering and inviting to eat. 
  - Discover the usual Filipino menus which are unusual to you. 
  - Get some essential tips on food preparation and ingredients selection process. 
  - Impress your family and friends to this new found recipes. 
  - Learn how to make Bulalo or Beef Shank Soup. 
  - Learn how to make Bagoong or Sautéed Shrimp Paste. 
  - Learn how to make Dinuguan or Pig's Blood Soup. 
  - Learn how to make Kare-Kare or Oxtail And Tripe Stew. 
  - Learn how to make Tinolang Manok or Rich Chicken Soup. 
  - Learn how to make Chicken Adobo. 
  - And much more. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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  Pulse - Modern recipes with...

  Eleanor Maidment

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  CELEBRATE beans, lentils and peas in all their glory with this delicious new book.
  
  A MODERN spin on cooking with pulses and how they can be incorporated into EVERYDAY MEALS.
  
  Affordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed with protein and fibre – pulses are the future of home cooking.
  
  Health practitioners advise us to eat more fibre, environmentalists tell us to eat less meat and in Mediterranean Europe – a region that is widely considered to have the holy grail of healthy cuisines – eating pulses is a daily way of life. Zoe, which is a leading provider of science-led health research headed up by Professor Tim Spector, is constantly recommending that we eat more beans. It shares lots of pulse-based recipes on its Instagram channel and has described beans as 'magical food'.
  
  Covering dried, canned and jarred pulses, and including recipes featuring meat, poultry and fish, this book demonstrates how easy it is to cook with pulses through 75 delicious recipes as well as highlighting their nutritional benefits. Pulses can be deeply comforting, light and delicate, crisp and crunchy or soft and luxurious. Knowing how to cook with them is key. Every recipe in this book will transform a humble bean or lentil into something aspirational and appealing.

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  I Survived Wolff-Parkinson-White...

  Trevor Clinger

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  Embark on an inspirational journey through my autobiography, shedding light on one of the rarest and most challenging heart conditions known to medical science. This compelling narrative chronicles my personal battle with Wolff-White-Parkinson Syndrome, revealing the harrowing struggles and survival strategies that shaped my experience. Tailored for both medical professionals and fellow patients, this publication offers valuable insights and a beacon of hope. Infused with inspirational thoughts and spiritual reflections, my story aims to resonate deeply with those navigating this syndrome. Alongside my personal journey, discover intriguing twists and poignant anecdotes that illuminate the human spirit in the face of adversity. I invite readers touched by Wolff-White-Parkinson Syndrome to connect, share their own stories, and find solace in our collective strength.

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  Unofficial Harry Potter Cookbook...

  Gina Meyers

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  "Smuggle in some muggle magic with The Unofficial Harry Potter Cookbook: From Butterbeer To Rockcakes! Inside this new and improved edition of find more sugary sweets with the addition of Holy Hogwarts (A Fig Custard dessert), I Put A Spell On You Cupcakes, Butterbeer, Hermiome’s Precious Potion, Butterscotch Bars, Harry’s Tea and Get Out Of a Jam Cookies, Cockroach Clusters and much more, if you dare!"

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  Surf-side Eating - Simple &...

  Ryland Peters & Small

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  From the reward of a post-surf brunch to enjoying a lazy lunch by the shore, these delicious recipes will evoke memories of time spent by the ocean.
  Whether you're chasing a wave, reaching for an endless summer or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf and soothing effect of time spent by the ocean. Sun-soaked breakfast recipes are presented in the Rise & Shine chapter, such as smoothie bowls and Corn Fritters with Smashed Avocado. For something vibrant, yet light at lunch, head to Veggies, Salads & Sides and take a beach-side break with bowls of Ouzo Watermelon Salad or Sweet Potato, Smoked Mackerel & Grapefruit. When the day calls for re-fueling with some tasty plates in between the surf, All-Day Dining includes Fish Tacos with Chipotle-lime Cream and Grilled Halloumi with a zingy Jalapeño, Lime & Tequila Relish. Gather round the grill to cook delicious food to share from Beachside BBQ, such as Grilled Lobster or create Sunset Suppers of Thai-steamed Snapper or Sunshine Laksa. As you drift into the dusk, savour desserts that celebrate crisp, ripe produce such as Lychee Sorbet or Yogurt Panna Cotta. Fresh, luscious and creative, these flavourful recipes are inspired by cuisines from the best beaches and surf spots around the globe including Australia, California, Hawaii, Thailand, Indonesia and beyond. So grab your board, or lazy lounger, and graze on these delicious dishes from sunrise to sundown.

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  Mediterranean Diet Cookbook &...

  Stef Harrison

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  These Delicious Recipes Will Protect Your Heart And Your Brain 
  This collection of two cookbooks is a lifesaver for you.Fad diets come and go. One year everyone is going low-fat, the next year everyone’s trying to reach ketosis by eating bacon and butter, then everyone’s suddenly obsessed with juices… and judging by the fact that the obesity epidemic is still there, most of these miracle diets don’t work. 
  However, scientists decided to cut through the noise of dietary trends. They took the diets with proven health benefits and tried to find what really made them effective. 
  Here’s what they’ve found. 
   All scientifically proven healthy diets encourage you to eat less meat, more veggies, and more healthy oils. You don’t have to go fully vegan but most of your food should be plant-based.This prevents heart disease, stroke, diabetes, and some cancers. 
   But how do you start eating healthier? If you’re not a professional cook, chances are that you know about five recipes and most of them are either meat-based or something like mac and cheese. 
  These two books will expand your culinary horizons and teach you healthy cooking. The first one focuses on the scientifically approved Mediterranean diet whereas the second book offers a variety of strictly vegan recipes. 
   Here’s what makes these books special: 
  ·     The variety of recipes: you’ll find both timeless classics and fun, creative meals 
  ·     Rich colorful illustrations 
  ·     Precise step-by-step directions 
  ·     No advanced cooking skills or special equipment needed 
  ·     Expert tips on how to modify the recipes according to your taste 
   If you’re not ready for a fully vegan diet, you’ll still find the vegan cookbook valuable.

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