Outros livros que poderiam interessá-lo

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  The Diabetic Chef - Delicious...

  Sarah Thompson

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  For anyone wishing to manage diabetes without sacrificing taste or diversity, "The Diabetic Chef: Delicious Recipes for Healthy Blood Sugar Levels" is the ideal culinary handbook. This book provides you with a selection of delectable recipes that have been carefully chosen to support you in maintaining your blood sugar balance. Every recipe, from filling lunches and dinners to guilt-free snacks and stimulating breakfasts, is loaded with healthful ingredients to promote a healthy way of living. 
  But this book offers a comprehensive guide to living well with diabetes, not just a compilation of recipes. Whether you're cooking at home or going out to eat, you'll find helpful recommendations for meal prep, wise food selection, and practical advice on meal planning. With the help of The Diabetic Chef, you can confidently and creatively take charge of your health, which makes it simpler to enjoy a wide variety of meals that are as satisfying to your taste buds as they are for your body. 
  "The Diabetic Chef" is your go-to resource for tasty and health-conscious recipes, regardless of how long you've been managing your diabetes. With the correct equipment and creativity, you may go on a rewarding culinary adventure that promotes general health and regulates blood sugar levels.

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  Booze & Cheers - Your Survival...

  Stephanie Johnson

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  Step into a world of unforgettable parties with "Booze & Cheers: Your Survival Guide for Unforgettable Parties." This treasure trove of wisdom transforms you into the ultimate host. Craft tantalizing invitations, set the perfect atmosphere with décor and music, and master the art of mixology with signature drinks and mocktails. Delight guests with chic finger foods and themed menus, while sparking engagement with conversation, games, and activities. Blend technology with tradition for modern gatherings and learn to weatherproof outdoor events. Discover cleanup strategies and sustainable practices for making lasting memories. Whether you're a seasoned entertainer or a newcomer, elevate your hosting game and make every celebration extraordinary!

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  The Asian Kitchen

  Ryland Peters & Small

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  Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.
  
  Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you'll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.

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  Salt Spice Flavor Magic...

  Everett Cavanaugh

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  Salt Spice Flavor Magic Simplified: Your Essential Guide to Elevating Culinary Skills 
  Are you eager to advance your culinary expertise and deepen your understanding of flavors?  
  Searching for a thorough resource that covers all the essential elements to enhance your meals and elevate your culinary skills? 
  Your quest ends here! 
  This guide is your ultimate companion for mastering flavor techniques, applying your knowledge practically, and engaging in delicious kitchen exercises. With this book, you’re set up for culinary success. 
  Updated for the latest developments in flavor mastery. 
  Key features of this enhanced guide: 
  - In-depth insights about mastering flavors and culinary skills 
  - Detailed explanations on enhancing meals  
  - Effective strategies for flavor exploration and kitchen techniques 
  This guide distinguishes itself through its comprehensive coverage, vital for your success in the culinary world. Concepts are explored thoroughly and thoughtfully. 
  Please note, this guide is an independent resource designed to benefit you, free from affiliations with any official culinary organizations. 
  Crafted with a clear structure and accessible language, our guide ensures seamless transitions between topics. Say goodbye to confusing jargon and embrace clear, precise, and accurate culinary content. 
  So, why wait? Click the BUY NOW button, secure your guide, and embark on your journey to culinary mastery today! 
  Unlock the magic of flavor and transform your cooking with this simplified guide!

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  Simply Delicious Crock Pot...

  Anne Schaeffer

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  There's nothing better than coming home after a long day at work, and dinner is already done! Perfect for family dinners, poker nights, watch parties, and bonfire bonding, Crock Pot Essentials features 101 delicious slow cooker recipes that are easy to make, take minimal effort, and can either feed a couple or a big crowd. This collection of crock pot recipes includes ideas for breakfast, lunch, dinner, and dessert to satisfy any appetite or occasion! From breakfast burritos and blueberry cobbler to jambalaya, beef stew, barbecued ribs, and so much more, Crock Pot Essentials has all the inspiration you need to make the most of your slow cooker.

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  The Mighty Chickpea

  Ryland Peters & Small

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  Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery.
  
  A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas (also known as garbanzo beans) are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savoury and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes and desserts. For lighter meals, try fool-proof recipes for Creamy Hummus, Falafel and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea 'Chuna' Quesadillas with Jimaca Slaw, Chickpea & Lentil Burgers or an Aquafaba Meringue Pavlova.

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