Other books that might interest you

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  Theo's Family Kitchen - 75...

  Theo A. Michaels

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  Over 70 recipes for feel-good family food from a busy chef, TV personality and father of three.
  
  This invaluable cookbook from popular chef, columnist, TV personality and father of three Theo Michaels holds the answer to the challenges of feeding a family with easy and fun recipes for every day. In your average week you'll encounter ravenous kids desperate for an almost instant after-school snack, you'll often need to rustle up tempting and filling platefuls of something fast, take more time to prepare something special for a sit-down meal at the weekend and occasionally cook for extended family and friends. Among these ingenious recipes there's easy comfort food for those days when the world has conspired against you, dishes that the kids can get involved in preparing, tray-bakes and one-pots (especially useful if the dishwasher has broken), fun Friday fake-away ideas that are kinder to your household budget than ordering in, and a few special occasion treats. You'll find ideas here to suit the fussiest of eaters, veggies and carnivores alike, things to please a sweet tooth, and new ways to put a spin on store-cupboard standbys and get the most out of forgotten food lurking in the freezer. Complete with tips and tricks from a busy working chef, this is the ultimate feel-good family cookbook.

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  100 Ways to Live a European...

  Fiona Ferris

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  Are you entranced by the European lifestyle and would love to emulate the details to enhance your own life where you live right now? Do you swoon when you watch a French movie or an Italian fashion show? Does a beautiful image of the Eiffel Tower make your heart skip a beat? Me too! 
  In this book you will find out:   Simple, easy, and free ways to level up your experience a la the European way.   How to effortlessly make improvements by looking at your life through a French-tinted lens.   That it doesn’t matter whether ‘real’ European people do the things you do or not.   How to live your best Italian-inspired life right here in your normal life.   How you don’t have to be skinnier, richer, or better-connected to make inspired changes that will increase your happiness. 
  You don’t have to be like everyone else. Those sensible, practical people may tell you to get real. They may not understand just how much pleasure being a dreamer and a doer gives you. Let them be them, and you be the most fabulous you that you dare. 
  ‘100 Ways to Live a European Inspired Life’ includes fresh inspiration and fun suggestions to uplevel the way you live, such as:   Details to elevate your home, your closet, and how you care for your complexion.   Outings to look out for and ideas for home entertaining.   Mindset tips to create a bespoke, haute couture way of living.   Inspiring journal ideas to ponder.   How easy it is to blend your real life with your idealistic fancy notions.

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  Spicy Anti - Inflammatory...

  Melody Rayne

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  Take a look at what is inside...Spicy Papaya Cream SmoothieAvocado Cream SmoothieSpiced Figs SmoothieRainbow Cider SmoothieWatermelon Twist SmoothieCoconut Lemon Spice SmoothieGinger Cherry SmoothieAnti Inflammatory Greens SmoothieCherry Berry SmoothiePineapple Coconut SmoothieGreen Tea SmoothieCreamy Vanilla SmoothieSpicy Canataloupe SmoothieVanilla Kiwi SmoothieMango & Fig SmoothieVanilla Spice SmoothieFlax Pineapple SmoothieKale Chia SmoothieSpicy Energy SmoothieMinty Melon Elixer SmoothieSmooth Spiced SmoothieChocolate Spiced SmoothieDark Chocolate Cashew SmoothieSpiced Pumpkin SmoothieSpicy Orange Smoothie

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  Rye Bread without Salt The -...

  Alejandro Panadero

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  Quick and Easy Salt-Free Rye Bread 
  You'll Love! Experience the joy of homemade rye bread with Alejandro Panadero's guide. This book features three simple recipes made with wholesome ingredients, allowing you to enjoy delicious, salt free rye bread effortlessly. With just a few ingredients and the push of a button, you can create perfectly baked bread in full automatic mode. For those looking to refine their skills, we also offer advanced techniques for manual proofing, shaping, and baking in the oven. All measurements are provided in cups, ounces, and grams. Whether you're a beginner or an amateur baker, this book invites you to easily savor homemade rye bread. 
    
  In the 2025 edition, you'll also find 21 additional images, taking you from breakfast to dinner, to inspire your baking journey. Enjoy and happy baking! 
   

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  Recipes from My Vietnamese...

  Uyen Luu

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  Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu.
  
  Learn how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through this wonderful collection of recipes.
  
  Discover not-to-be-missed recipes such as pho, banh mi baguettes and ever popular summer rolls.
  
  Uyen guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of etiquette, personal history and tradition, providing evocative photos of her travels throughout. 
  Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen's family. Uyen was born in Saigon, before leaving Vietnam in the aftermath of the war. She regularly travels back to visit family and pick up more recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story – about Uyen's family and the culture of food in Vietnam.

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  Sweet Land of Liberty - A...

  Rossi Anastopoulo

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  A delicious and delightful narrative history of pie in America 
   
  From pumpkin pie at Thanksgiving to apple pie on the Fourth of July, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But for centuries, pie has been a malleable icon, equally enjoyed at the table and coopted for social and political purposes. After all, it was a slice of cherry pie denied  
  at the Woolworth’s lunch counter that ignited a wave of anti-segregation protests across the South during the civil rights movement. Molasses pie, a Southern favorite, captures the legacies of racial trauma and oppression passed down from America’s history of slavery, and Jell-O pie exemplifies the pressures and  
  contradictions of gender roles in an evolving modern society. We all know the warm comfort of the so-called all-American apple pie … but just how did pie become the symbol of a nation? 
   
  In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s  
  relationship with this iconic dessert impacted culture across eras—and vice versa.  
   
  With corresponding recipes for each chapter, Sweet Land of Liberty is an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history aficionados alike. Ultimately, the story of pie is the story of America itself, and it’s time to dig in.

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