Other books that might interest you

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  The New Atkins Made Easy - A...

  Colette Heimowitz

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  Atkins simplified—a faster, easier, and more effective plan for healthy, low-carb eating that helps you lose up to fifteen pounds in two weeks! 
   
  If you think you know all about the Atkins Diet, think again! With this streamlined version of the classic Atkins program, you’ll learn how to shed pounds even as you slowly add more carbs—the right carbs, in the right order—back into your diet. The New Atkins Made Easy will guide you every step of the way with:Easy-to-follow steps to successful weight loss that ease the transition from one phase to the nextDetailed shopping lists for the fresh foods and easy-to-find pantry staples that make losing weight delicious—and easyTasty recipes such as Zucchini-Pumpkin Spice Pancakes, Cheesy Chicken and Green Bean Skillet, Chipotle Shrimp Salad, and Tiramisu PuddingDozens of low-cook and no-cook options, including grab-and-go foods like Atkins snacks, shakes, and frozen mealsDigital tools and apps to take the guesswork out of meal planning and tracking your progressSuccess stories from people just like you, who have used the new Atkins Diet to lose weight and keep it off! 
   
  The new Atkins is more effective than ever, it’s backed by decades of scientific research, and it’s sustainable for a lifetime. If you’re done with diets that leave you hungry and are looking for a healthy, delicious way of eating that leads to enhanced health, The New Atkins Made Easy is the program for you. Turn to the Week 1 shopping list on page 66, pick up some tasty foods at the grocery store, and start losing weight—today.

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  The Way to a Woman's Heart

  Chuck Snyder

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  Celebrated chef Mike Stevenson's cookbook uses the universal language of food to draw in women and men from all walks of life to the Table of Love & Relationships. With the adour of amazing food recipes and enticing relationship treats and wisdom nuggets, A Way to a Woman's Heart is a must-read for every woman who toils in the kitchen, eager to feed a suitor who can navigate the way to her heart. Men who need a romantic compass in and out of the kitchen will applaud its wisdom and secret recipes for food and gestures of love from the depths of a woman's soul pantry. A Way to a Woman's Heart is a new age cornucopia of culinary delights, entreating photos, and passionate excerpts from women of varied backgrounds, life experiences, and perspectives on relationships. We invite you to sit and dine with the hearts of women around the country.An EChristian, Inc production.

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  Understanding Wine: A Practical...

  My Ebook Publishing House

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  An indispensable book for every wine lover. 
  
  You're about to discover the magical world of wine.
  Here is a preview of what you'll learn:
  
  An introduction to the world of wine 
  Wine general types and health benefits 
  Understanding wine - grape varieties, classification of wine, vintage, and its importance. 
  How to taste wine - the steps in the process and their relevance, tips to become a wine taster. 
  Much, much more! 
  
  Based on the information presented in this book, you will soon become a wine connoisseur, being able to know and recommend the finest wines to others. And you will be able to choose the perfect wine for every occasion.An Author's Republic audio production.

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  All Cakes Considered - A Year's...

  Melissa Gray

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  A producer of NPR’s All Things Considered takes readers on a culinary adventure in “this eclectic but cohesive cookbook” featuring 50+ cake recipes (Publishers Weekly, starred review). 
   
  Melissa Gray started as a baking novice, but soon became National Public Radio’s Cake Lady. Every Monday she brought a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share.  
   
  Following the more than fifty recipes in this book, readers can develop their cake-baking skills alongside Melissa—and enjoy irresistible treats like Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, Honey Buttercream and Apricot Jam Cake, and more.

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  Losing Weight with Atkins Diet...

  Anna Adams

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  Lose 15 pounds in two weeks without cravings or hunger!
   
  What if we told you that there was a diet out there that wouldn’t leave you feeling hungry, where you could eat most of your favorite foods, and you would still lose a considerable amount of weight? Does this sound like a mirage or a far-fetched dream? You’re not in the midst of a slumber, it’s a reality!
   
  The Atkins diet plan will show you how you can eat until you are totally satisfied, while also seeing the numbers on the scales rapidly decline.The Atkins diet has undergone many changes over the years, and it is now easier than ever to follow. This book will show you exactly what you need to do in order to follow the diet correctly, including what you can and can’t eat, how to eat it, when to eat it, as well as giving you all the information you could possibly need to ensure a smooth and easy journey to your weight loss goal.

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  All You Knead is Bread - Over 50...

  Jane Mason

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  All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. Jane Mason, a strategy consultant by background, has had a life-long fascination with bread and learned to bake by working with bakers all over the world. In 2010, she started Virtuous Bread to make it fun and easy for people to make, find and learn about good bread. In addition to baking and teaching professionally, Jane works on a voluntary basis with diverse groups including prisoners and school children, using bread as a catalyst for social change. She established Bread Angels in 2011, to teach people how to set up home bakeries, enabling them to work how and when they want, build their local communities, and earn money both baking and teaching others to bake. Jane speaks and writes about bread and its profound role in our lives over time. This is her first book.

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