Otros libros que te pueden interesar

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  ScandiKitchen: Fika and Hygge -...

  Bronte Aurell

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  A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. 

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  The Wine Lover's Cookbook -...

  Sid Goldstein

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  “[A] handy cookbook and reference tool . . . Goldstein leads readers through food and wine pairing in a systematic fashion.” —Publishers Weekly   A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is “white wine with fish” the only rule you know? The Wine Lover’s Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food.   Author Sid Goldstein describes in detail the flavor profiles of thirteen popular varietals, such as merlot and chardonnay, and explains which ingredients balance each wine, giving the reader a professional’s foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lover’s Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.

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  Open Faced - Single-Slice...

  Karen Kaplan

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  Toasted tradition gets a modern makeover in this cookbook from a former writer and editor at Bon Appétit.Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.Go beyond butter with inspired flavors like:•    Provençal Tuna and Vegetable Salad•    Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts•    Curried Egg Salad with Mango Chutney, Raisins, and Cashews•    Meatballs with Beet and Apple SaladWith easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.“The open-faced sandwich trend is here to stay. This cookbook, with its easy-to-follow recipes and interesting backstories, is a total crowd-pleaser.”—Robert Irvine, Food Network host  “You gotta check out this book. You get takes on recipes from around the world and some killer originals. This ain't your little kid’s grilled cheese cookbook.”—Guy Fieri, Food Network host  “I simply love Karen’s fresh approach to one of my favorite things in the world―the humble sandwich. It’s both simple and sophisticated, but most importantly, the recipes work.”—Curtis Stone, celebrity chef “A delightful new take on toast. Loaded with colorful, creative, and easy-to-make recipes, Open Faced is just what you want: comfort from a great piece of bread with toppings of flavor and adventure.”—Jeanne Kelley, author ofKitchen Garden Cookbook

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  The Artisan Soda Workshop - 75...

  Andrea Lynn

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  “Seventy different recipes! And all of them easy-peasy to make in minutes! . . . And P.S., don’t forget that all these syrups make stellar cocktail add-ins.” —Kitchn 
   
  FLAVORFUL FIZZY SENSATIONS 
   
  Craft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like:Apricot-CinnamonRiesling and RaspberryMango ChilePrickly PearFizzy Cantaloupe Agua FrescaLemon-ThymePlum VanillaCranberry, Orange and Ginger 
   
  With step-by-step instructions and colorful photos, this book’s palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up bubblier parties, fill hot days with fizzy fun, and impress even the most discriminating of tastes.

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  The Everything Healthy Cooking...

  Linda Larsen

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  With a third of Americans on a diet at any given time, planning party menus can be a challenge for any hostess. Veteran cookbook author Linda Larsen has the solution! She offers readers healthy cooking tips and delicious party-food recipes with their health in mind. Her recipes include lots of fruits and vegetables and low-fat ingredients like turkey bacon and tofu, so the foods are good for you and taste great! Readers will find many festive recipes: Cantaloupe Punch; High-Fiber Cashew Pear Bread; Low-Fat Turkey Swiss Sandwiches; Lemon Meringue Crunch Trifle; and more! With this book, readers will discover that party food doesn’t have to be bad for you. And that’s reason enough to throw parties more often!

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  Fruit Belly - A Four-Day Quick...

  Romy Dolle

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  The title of Swiss author Romy Dollé's Fruit Belly refers to abdominal bloat often accompanied by digestive distress: a common result of some basic dietary misconceptions in many fast-track, low-fat weight loss plans. With well-defined, easy-to-ingest information about how the body actually breaks down and distributes fats and nutrients, Fruit Belly provides a clear four-day quick-fix plan not only to relieve any existing abdominal distress but to help reset the metabolism and reawaken the body's natural desire for the kinds of real food it wants and needs to function at its best - while still losing unwanted pounds. 
  Fruit Belly outlines the fundamental advantages of combining a primal/paleo-style diet with a well-rounded exercise routine for a balanced, nonaggressive approach to weight loss that's suitable for even the busiest modern lifestyle. The book's program provides menu guidelines for breakfast, lunch, and dinner (including between-meal snacks!), and lots of quick and tasty recipes with affordable and easily accessible ingredients. Common misconceptions about the distribution of fat and muscle weight are also addressed, and simple core-strengthening stretches and exercises that can be done almost anywhere are included. 
  Moreover, the book explains in basic terms how the human body digests and distributes the nutrients in the food we eat; how our metabolism becomes quickly and chronically addicted to sugar (which includes fruit and carbohydrates); and the bio-chemical connection between mind and body that drives our sense of hunger and satiety. Fruit Belly provides a comprehensive and holistic solution to counter the crash-course weight loss approach - and puts you back on the path to a healthful and more energizing "nondiet" diet.

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