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  My Little French Kitchen - Over...

  Rachel Khoo

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  Travel through the French countryside with the author of The Little Paris Kitchen—and find one hundred recipes from Brittany Bouillon to Tropezienne Tartlet. 
   
  Through her cookbook and BBC television show The Little Paris Kitchen, Rachel Khoo became known for her Parisian lifestyle, fashion sense—and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than one hundred recipes.  
   
  With extensive photographs, as well as dozens of Rachel’s own hand-drawn illustrations, this is the perfect cookbook for foodies and Francophiles hungry for more fresh takes on French classics. 
   
  Praise for Rachel Khoo’s cookbooks: 
   
  “Quirky twists on classic dishes.” —Easy Living 
   
  “Excellent . . . stylish, tempting, and just plain fun.” —Publishers Weekly (starred review)

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  The Heart of the Plate -...

  Mollie Katzen

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  Delightfully unfussy meatless meals from the author of Moosewood Cookbook!   With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes—her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes—from eggplant Parmesan burgers to zucchini ricotta cloud cakes—make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.

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  Keto Desserts + Keto Chaffles +...

  April R. Brown

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  The ketogenic diet is aimed at letting your body use fats for energy instead of carbohydrates. The carbohydrates we eat are broken down into glucose (sugar). The glucose enters the bloodstream, after which it is transported to the body cells. These are, for example, the brain and muscle cells. With the ketogenic diet, you get almost no carbohydrates. This has the consequence that there is no or very little glucose in the body. Your body needs this but cannot get enough energy from the glucose for essential functions and other activities. Your body, therefore, switches to fats instead of glucose.  
  One successful lifestyle routine any particular one can follow is usually to avoid dehydration. You need a constant way to obtain water in the body to the diet to operate effectively. A minimum of five glasses in a day can be considered a good insurance policy for one's body. The main aim of this book was to teach you the basics of the ketogenic diet and give you simple recipes. All recipes in the book are tried and tested and sure to leave you smacking your lips. However, do not confine yourself to just these recipes; come up with some of your own. 
  This bundle covers books on the following topics:✅ Keto Chaffles✅ Keto Bread✅ Keto Desserts Cookbooks 
  The recipes in this cookbook are designed to follow the high protein and fat nutrition plan to make this diet useful for you. You will discover that shedding some extra pounds while indulging in sweet treats has never been easier, and the results will be evident within a couple of days. Indulge your sweet tooth and lose weight once and for all! 
  ⚠️Ready to get started? Click "Buy Now"❗⚠️

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  The Intellectual Fraud of...

  Thomas Lepeltier, Alan Cook

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  "To be a vegetarian when you can eat meat is to deny the animal in you." 
  "To slaughter an animal, you have to love animals"! 
  "When living beings start to eat stones, the problem [of meat] will no longer be an issue." 
  These are some quotes from philosophers and intellectuals that defy logic and encourage cruelty. Instead of recognizing that we should not cause suffering and kill sentient beings just for our pleasure, these intellectuals justify the consumption of animal products. They support a society that slaughters millions of animals daily because it does not want to change its eating habits. 
  This book enumerates and denounces all the arguments developed by carnivores so that this great massacre can stop and a constructive debate on the place of animals in society can finally begin.
  Through books, articles and television appearances, experts and journalists criticize, denounce and mock the defenders of animals. This is not without consequences. Nowadays, few people remain insensitive to the fate of livestock. When a film is shot inside a slaughterhouse and broadcast in the media, most people are shocked. Then, confronted with the arguments of vegans and vegetarians, they look for answers. What to think? What to do? What to eat? And then these intellectuals come along and tell them that vegans and vegetarians are wrong. Each time, the basic ethical principle that we should not cause suffering and kill a sentient being just for our own pleasure is forgotten or misinterpreted. Instead, these intellectuals advance arguments that defy logic, have no rational basis, and encourage cruelty. But in so doing, they reinforce a society that unnecessarily kills a staggering number of animals because it does not want to change its eating habits. This book takes the position of denouncing them loud and clear; not for the pleasure of criticizing, but in the hope that this clarification will contribute to stopping the great massacre of livestock and serve to launch a constructive debate on their place in society.

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  Pierogi Love - New Takes on an...

  Casey Barber

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  Explores the possibilities of pierogies with the editor of the website Good. Food. Stories. and this array of recipes. This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors.“What I adore about Pierogi Love is that it does for pierogies what my blog has done for cupcakes—it pushes the boundaries of pierogies. The book begins by sharing a basic savory and a basic sweet pierogi dough and detailing assembly, cooking, and storage procedures. Then, it moves on to the fillings. This is where the book gets fun!”—Stefani Pollack, writer & recipe developer, Cupcake Project “I must say these pierogies are a great option to have available at your holiday festivities.”—Kristina Gill, food & drinks editor, Design Sponge, and author of Tasting Rome

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  Juicing - The Ultimate Guide for...

  Mark J. Sellner

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  Get maximum nutrition, lose unwanted pounds and increase your energy levels by juicingToday only, get this audio bestseller for a special price.If you are looking for boundless energy, health, quick weight loss, increased nutrition and inner healing, then this audiobook will give you exactly that. This is a simple and easy-to-follow, step-by-step guide to starting with juicing and creating your personal health and vitality formula.Here Is A Preview Of What You'll Learn...Easy Ways To Include Juicing In Your DietEnjoy Health-giving Juice Every DayEnjoy The Health Benefits Of Juice With These Juicing TipsFresh Flavorful And Fun How To Make JuiceHelp Your Whole Family To Enjoy JuicingInclude Juicing In Your Life For Optimum NutritionJuice Your Way To A Healthier You With These TipsJuicing Advice That You Really Need To Take Advantage Of TodayJuicing Is One Of The Easiest And Delicious Ways To Get Great NutritionTips For Creating Delicious And Healthy Juice DrinksTips For Juicing Healthy Fruits And VegetablesWhat You Need To Learn About JuicingAnd basically everything you need to know to start juicing todayDownload your copy today!Take action today and download this audiobook now at a special price!

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