Weitere Bücher, die Sie mögen werden

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  The A to Z of Whisky Place-Names...

  Jacob King

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  Have you ever wondered about the place-names that appear on Scotch whisky bottles? What language the names come from, what they mean, or if they are even real places? If you feel baffled about where to start looking for such information, then this reliable and informative book is for you. 
   
   
   
  This book discusses each place-name that is concerned in some way with Scotch whisky, either as the name of the whisky itself, or as the name of the distillery. For each of these names the author provides an informative discussion of the origin, history, and development of the name from a linguistic and historical perspective. He also offers the original meaning (where known) and the correct pronunciation. Where applicable he has added curious information, such as a proverb or extract of poetry that mentions the place-name. No special linguistic or local knowledge is assumed. 
   
   
   
  Interest in Scotch whisky, the Highlands, Gaelic, Scots, and place-names has never been higher, and there is an increasing demand for reliable works on these subjects. This is an informative and entertaining book that sets the standard for whisky place-names.

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  Tea Guide - Tea for mind and body

  JI Flora

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  Tea isn’t just another plant. It isn’t just a drink that’s been around for ages. It’s a beverage that brings a wide variety of physical and mental health benefits into your kitchen. However, not all teas are created equal. There is tea for every occasion and every purpose. From black to white, oolong to green, each type of tea has its own bold or delicate flavors. Each tea-growing region imparts its own flavorful nuances to the tea the ground nurtures. There’s so much more to tea than just sticking with what you know or grabbing a package off a supermarket shelf. How much do you really know about tea? Would you like to know even more and discover where the world’s best tea comes from and how to pick out quality tea for your next cup? Here you can find the answers to these questions and much more tea-riffic information about one of the world’s favorite drinks.

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  Food for Free: 50Th Anniversary...

  Richard Mabey

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  This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. 
  Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. 
  In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives. 
  Richard Mabey's Food for Free is a testament to the beauty of nature and the science of botany. It is a top reference for those interested in outdoor recreation and foraging, providing specific skills and knowledge about the plants that surround us. 
  For fans of Chloe Dalton (Raising Hare), John Lewis-Stempel (Six Weeks), Robert Macfarlane (The Gifts of Reading), Dave Canterbury (Bushcraft First Aid), and Roger Deakin (Waterlog). 
  HarperCollins 2022

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  Let's get dipping - 50 easy &...

  Ryland Peters & Small

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  Dive into this deliciously tempting collection of tantalizing dips from familiar classics to new and enticing creations.
  
  With such a variety of dips now available to buy, it's no wonder that the 'chip and dip' is the go-to snack for any occasion. Whether you're spreading them on bread or crackers, dunking in vegetable crudités, breadsticks or hot chips, the vast array of choice in the world of dips is truly outstanding. Featuring more than 50 recipes for easy homemade dips these recipes are designed to cater for all tastes. Choose from cream cheese and mayo-based varieties, fresh and zingy salsas or fiery sriracha and sweet chilli options. Whether you want sociable and relaxed party food for sharing, crave indulgent and comforting TV night grazing snacks, or simply prefer a healthy alternative to high-fat salty snacks, check out this enticing collection and you'll find it here.

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  The Unofficial ALDI Cookbook -...

  Jeanette Hurt

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  Recipes for budget-friendly, delicious meals you can make with your favorite ALDI products—includes photos! 
   
  Fans of ALDI, it’s time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favorite products. You’ll find creative and mouthwatering ideas that take simple, budget-friendly ALDI-brand ingredients and turn them into fantastic dishes. From healthy appetizers to restaurant-worthy comfort food classics and everything in between, you’ll be surprised at the amazing breakfasts, lunches, dinners, and desserts you can make after a shopping trip to your local ALDI, including:  
   
  • Baked French Toast with Berries • Breaded Chicken Parmigiana • Shrimp Scampi • Everything Bagel Dip • Easy-Peasy Frozen Yogurt • and much more!  
   
  With seventy-five recipes and full-color photographs, you’ll be cooking like a pro with your favorite grocery store staples.

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  From Plate to Face: The Skincare...

  Fiona Zenith

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  From Plate to Face: The Skincare Diet reveals that true beauty begins not in a bottle, but on your plate. Tired of breakouts, dullness, or early lines? This book dives deep into how your skin—your body’s largest organ—thrives on nutrients like Omega-3s, antioxidants, and collagen, while culprits like dairy, sugar, and greasy foods quietly work against it. Backed by science and brimming with practical recipes—think blueberry oatmeal bowls, salmon spinach salads, and cozy collagen soups—it’s a delicious roadmap to a glowing complexion. Beyond food, you’ll find tips on sleep, exercise, and stress to round out the glow-up. No strict rules, just real tools to eat, live, and shine your way to skin you’ll love.

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