Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Vegan Salads - Delicious and Nutritious Super Easy & Fast Fruit Veggie and Superfood Salad Recipes for a Healthy Plant-Based Lifestyle - cover

Vegan Salads - Delicious and Nutritious Super Easy & Fast Fruit Veggie and Superfood Salad Recipes for a Healthy Plant-Based Lifestyle

Karen Greenvang

Publisher: Your Wellness Books

  • 0
  • 0
  • 0

Summary

If you’re looking for healthy, balanced vegan recipes that are easy to follow you have come to the right place!

“Vegan Salads” recipe book is perfect for busy people looking for delicious and nutritious recipes that can be quickly put together.

Written by a passionate Vegan Wellness author, Karen Greenvang, this book is a collection of her best plant-based recipes that are beginner friendly and use easy to find ingredients. No fancy kitchen equipment is needed.

Here’s exactly what you will find inside:
-58 sexy vegan salad recipes (including both raw and slightly cooked, healing combinations of veggies, fruits, herbs as well as therapeutic spices; the recipes are rich in natural protein, gluten-free and fully vegan)
-10 bonus recipes including mouth-watering fruit and veggie smoothies that can also be turned into soups and salad dressings
-motivation and inspiration to follow through and enjoy your Vegan Health journey!

Vegan Salad recipe book will help you:
-add more healing nutrients & natural plant-based protein to your diet
-eat healthy on a busy schedule (most recipes take less than 10 minutes to make)
-enjoy more energy
-have healthy looking skin
-improve your digestion
-create healthy balanced vegan meals on a budget
+ (if desired) stimulate natural weight loss without going hungry or feeling deprived.


Order your copy today and discover how much taste and variety you can enjoy with Vegan Salads!
Available since: 08/28/2023.

Other books that might interest you

  • Lunch to Go - cover

    Lunch to Go

    Ryland Peters & Small

    • 0
    • 0
    • 0
    Wave goodbye to boring shop-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with care – the healthier, tastier and cheaper option.
    The lunch hour is one that can be the biggest highlight or disappointment of any day. A shop-bought meal purchased in haste is so often a bland specimen, shovelled down without a second thought to health or bank balance. Yet, food-savvy members of the public are now more conscious than ever about what they are putting into their bodies. Nutritious and delicious dinners are big business – and why stop at dinner, after all, around a third of meals eaten are inevitably lunches at work or school. Hungry souls are now after something better come breaktime and are willing to spend a little longer on something that tastes good and does good. The new supercharged lunchbox can be so much more than the wafer-thin ham sandwich and packet of crisps from yesteryear. Instead, Lunch to Go will teach how to create a thing of delight, a balanced individually portioned meal that will be the envy of colleagues. Don't cheat yourself, instead treat yourself to a beautifully crafted lunchbox.
    Show book
  • Festive Coffee Shop Drinks - 60 holiday-inspired recipes for coffees hot chocolates and more - cover

    Festive Coffee Shop Drinks - 60...

    Hannah Miles

    • 0
    • 0
    • 0
    Recipes for an array of coffee-shop style drinks that will bring that festive feeling into your own home.
    
    Who doesn't love a trip to the coffee shop at any time of year, but the excitement and anticipation for the release of the festive-themed drinks menu is legendary. Think gingerbread, pumpkin spice, candy cane, toffee nut, praline, marshmallow, spiced cookie… the list goes on. Festive Coffee Shop Drinks delivers on all fronts, showing you how to prepare and master your favourite festive drinks at home. All the seasonal flavours are covered in inventive, easy-to-follow recipes, all topped off with a section to take your festive faves to the next level by making boozy versions of the usual fare. A section on making your own flavoured syrups is included as well as some legendary ice cold offerings to complete this festive collection.
    Show book
  • Gather and Give - Sharing God’s Heart Through Everyday Hospitality - cover

    Gather and Give - Sharing God’s...

    Amy Nelson Hannon

    • 0
    • 0
    • 0
    Read by the author. 
    Now more than ever, the world is hungry to gather and thirsty for connection. 
    Many of us wish to share a meal, share our faith, and share our lives with others. We want to open our home to friends and neighbors for the sake of meaningful community, but we're overwhelmed with hospitality hang-ups. How do I extend an invitation? What will they think of my house or the food? Our welcome has been influenced by the messages of the world that tell us hospitality is about our ability to be, host, live, and cook a certain way. 
    In Gather & Give, Amy Hannon inspires you to embrace the simple hospitality of the Bible that values connection more than perfection and people more than presentation. Amy shares scriptural principles and practical ideas to make everyday hospitality a natural, joy-filled part of your life. You will feel encouraged and equipped to view your home as:a holy wellspring of welcome to offer hope to a weary world;a strategic springboard for ministering to those around you; andthe perfect platform for influencing others for Christ. 
      
    Find freedom in knowing that the hospitality of the Bible is uncomplicated and effortless, that a welcome can be used by God to share His love and hope with the world, and that there is abounding joy in following the Lord in His hospitality command. Whether preparing shrimp and grits for a crowd or picking up barbecue with new neighbors, you can invite with intention, plate with purpose, and love others well. 
    Reflection questions and recipes are included in the audiobook companion PDF download.
    Show book
  • Essence of Fruity Goodness - cover

    Essence of Fruity Goodness

    Sherry Hsu

    • 0
    • 0
    • 0
    Like everyone else, you have your favourite fruits and vegetables. You may like them green, whilst someone in your home may like them red!  
    But did you know that fruits and vegetables may be classified under five colours, and each colour has its distinctive nutritional values and benefits for the human body? So it’s time you had a feast of the five colours, to enjoy all the nutrients that the colours of nature afford.  
    Written by a health enthusiast from the viewpoint of Traditional Chinese Medicine, this book provides a friendly approach to health and vitality for the busy individual:Interaction of the five elements with the internal organs of the human bodyStories of fruits and vegetables illustrated in comicsClassification of 75 fruits and vegetables in five distinctive coloursEasy-to-follow steps for preparing refreshing fruit juices and yummy salads 
    Yes, you got the point: we don't stop at one color. Love them all, and enjoy!
    Show book
  • Poison at the Village Show - The start of a page-turning cozy murder mystery series from Catherine Coles - cover

    Poison at the Village Show - The...

    Catherine Cowles

    • 0
    • 0
    • 0
    'An utterly charming 1940’s mystery. Definitely a new series addiction!' Debbie Young  
    Westleham Village 1947. 
    It’s the Westleham village show and with the war finally over, everyone is looking forward to a pleasant day. 
    But newcomer, Martha Miller doesn’t share the excitement. Because since her husband Stan left for work one day and never returned, Martha has been treated as somewhat of an outsider in Westleham. The village gossip is that Martha must be to blame…. 
    Martha hopes she can win her fellow villagers over with her delicious homemade plum gin. But as glasses of the tangy tipple are quaffed, disaster strikes! Chairwoman of the village show, Alice Warren, slumps to the ground - poisoned! 
    As fingers of suspicion again point Martha’s way, she’s determined to prove her innocence and find the real culprit. And she’s ably helped by the new vicar, Luke Walker. 
    But who would kill Alice and why? And will Luke and Martha discover who is behind the poisoning before it's too late? 
    Find out in a brand new Martha Miller mystery from bestselling author Catherine Coles, perfect for fans of Lee Strauss and Beth Byers! 
    Praise for Catherine Coles: 
    'Poison at the Village Show" is pure mystery buff entertainment and has all the qualities expected of an English mystery' Midwest Book Review 
    'Pure mystery buff entertainment' Library Bookwatch 
    'A delightful study of small village secrets, lies and misunderstandings' ⭐️⭐️⭐️⭐️⭐️ Reader Review 
    'The plot was complex, the characters are memorable and I can’t wait to find out what happens next!' ⭐️⭐️⭐️⭐️⭐️ Reader Review 
    'I love to start a brand new cosy mystery series and this one by Catherine Coles is just tickety-boo!' ⭐️⭐️⭐️⭐️⭐️ Reader Review
    Show book
  • A Taste of Opportunity - An Insider's Guide to Boosting Your Career Making Your Mark & Changing the Food Industry from Within - cover

    A Taste of Opportunity - An...

    Renee Guilbault

    • 0
    • 0
    • 0
    The most important ingredient for success in the food industry? You. 
    The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started is yourself. 
    This book is designed to help anyone who wants a rewarding career in food, whether you're in your first hourly-wage job, ready to move into management, or looking ahead to executive leadership. Drawing on her own raw and sometimes shocking experiences of working her way from the very bottom to the astonishing top, food-industry executive and consultant Renee Guilbault will teach you how to run your professional life in Mise Mode: her own unique career-development version of mise en place, the famous chef's process for making sure ingredients are prepped and ready to go. You'll learn how to keep moving forward in your career, navigate inevitable challenges, and embrace growth and resilience-all in service to achieving your career dreams. Truly special bonus materials include 15 industry experts sharing their career stories and leadership insights along with some amazing recipes. 
    A Taste of Opportunity shows you the enormity of what's possible in this industry and gives you the tools to make the industry work its magic for you.
    Show book