
Essence of Fruity Goodness
Sherry Hsu
Translator Huey Khey Wong
Publisher: ASIAPAC
Summary
Like everyone else, you have your favourite fruits and vegetables. You may like them green, whilst someone in your home may like them red! But did you know that fruits and vegetables may be classified under five colours, and each colour has its distinctive nutritional values and benefits for the human body? So it’s time you had a feast of the five colours, to enjoy all the nutrients that the colours of nature afford. Written by a health enthusiast from the viewpoint of Traditional Chinese Medicine, this book provides a friendly approach to health and vitality for the busy individual:Interaction of the five elements with the internal organs of the human bodyStories of fruits and vegetables illustrated in comicsClassification of 75 fruits and vegetables in five distinctive coloursEasy-to-follow steps for preparing refreshing fruit juices and yummy salads Yes, you got the point: we don't stop at one color. Love them all, and enjoy!