Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Air-fryer Cookbook - cover

Air-fryer Cookbook

Jenny Tschiesche

Publisher: Ryland Peters & Small

  • 0
  • 0
  • 0

Summary

101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
An air-fryer is the latest kitchen must-have! This niffy, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that's crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips and staycations), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every dietary need and occasion, from snacks and sides to quick to easy complete meals and sweet treats.
Available since: 02/08/2022.
Print length: 144 pages.

Other books that might interest you

  • Southern Cakes - Sweet and Irresistible Recipes for Everyday Celebrations - cover

    Southern Cakes - Sweet and...

    Nancie McDermott

    • 0
    • 1
    • 0 
    A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies. 
 
It’s time to relax on the porch swing and feast your eyes on some of the tastiest cakes you’ll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the extravagant elegance of Lady Baltimore Cake. With cakes this delectable, it’s no wonder Southerners are so proud of their baking history. Jam cakes and jelly rolls; humble pear bread and peanut cake; cakes with one, two, three, and four layers; and even Eudora Welty’s bourbon-soaked white fruitcake—each moist and delicious forkful represents the welcome-to-the-South attitude of the sultry Southern states. 
 
The Baking 101 section explains the basics, including buying the proper equipment, mixing the perfect batter, putting on the finishing touches (that means frosting, and lots of it!), and the how-to’s of storing your lovely cake so that the last slice tastes as delightful and moist as the first. 
 
As you page through Southern Cakes, you’ll surely come across some old favorites as well as many new delectable treats, plus a generous helping of Southern hospitality in each and every slice. 
 
“Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes . . . and the result could make even Scarlet O’Hara weak in the knees.” —Chocolatier Magazine 
 
“For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it.” —Los Angeles Times
    Show book
  • For Excellent Health Do This - A Pharmacist Reveals The 20 Easiest Ways To Live Longer Feel Great & Stop Getting Sick - cover

    For Excellent Health Do This - A...

    LearnWell Books

    • 0
    • 0
    • 0 
    🚨 If you or one of your family got sick or injured, would you know what to do? 🚨 
Pharmacist James Leitman has prepared this essential resource that every family needs. Inside, you will discover:Medication Awareness: Avoid unexpected side effects and feel in control of your treatment plan.First Aid Mastery: Confidently handle any emergency, from cuts to burns, knowing you have the skills to help your loved ones.Organ Health Mastery: Keep your liver, kidneys, and other vital organs functioning optimally with simple, proactive habits.Mental Health Insights: Understand common disorders, find the right medications, and navigate challenges with clarity and confidence.Cardiovascular Control: Make heart-healthy lifestyle changes that you can stick with and feel the difference in your energy and vitality.Diabetes Management: Confidently manage your blood sugar, avoid complications, and live life to the fullest.Healthy Weight Achievement: Find the perfect combination of eating, exercise, and medical support to reach your goal weight and love your body.Pain Relief: Understand your pain, explore diverse treatment options, and create a plan that lets you live pain-free.Childhood Health Mastery: Be the health advocate your child needs, make informed decisions, and give them the best start in life.Cough & Cold Remedy: Get back on your feet faster with proven self-care tips and know exactly when it's time to see the doctor.Radiant Skin: Achieve your best skin yet, treat stubborn conditions, and beam with confidence.Gut Health Restoration: Banish bloating, discomfort, and digestive woes with simple daily practices for a happy, healthy gut. 
This essential guide improves health literacy and well-being control for readers of all ages and backgrounds. 
Take control of your family's health. Start listening today!
    Show book
  • Flavors of Portugal - Authentic Recipes for Traditional and Modern Portuguese Cuisine - cover

    Flavors of Portugal - Authentic...

    Mariana Costa

    • 0
    • 0
    • 0 
    Discover the Heart of Portugal—One Delicious Recipe at a Time 
Flavors of Portugal invites you on a culinary journey through the soul of Portuguese cuisine, blending time-honored traditions with fresh, modern touches. Whether you're craving the rustic comfort of Caldo Verde, the bold simplicity of grilled sardines, or the sweet indulgence of Pastéis de Nata, this audiobook brings the tastes of Portugal straight into your kitchen. 
Written by Mariana Costa and narrated by Sofia Almeida, this immersive collection offers more than just recipes—it shares the stories, heritage, and warmth behind each dish. From north to south, coast to countryside, you'll explore authentic flavors passed down through generations, alongside creative variations perfect for today’s home cook. 
Perfect for seasoned chefs and curious beginners alike, this audiobook is your essential guide to mastering the diverse and delicious world of Portuguese cooking.
    Show book
  • Cooking from the Spirit - Easy Delicious and Joyful Plant-Based Inspirations - cover

    Cooking from the Spirit - Easy...

    Tabitha Brown

    • 0
    • 0
    • 0 
    Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. 
Narrated by Tabitha Brown, with a special appearance by Queston Brown. 
Sometimes people say to Tabitha Brown, “I’ve never eaten vegan before.” As Tab says, “Have you ever eaten an apple?” 
After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge—and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans. 
Tab’s recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you’re already a “cooking from the spirit” sort of person, you’ll love how much freedom Tab gives to make these delicious vegan dishes your own. If you’re newer to cooking—or to vegan cooking—Tab will help you get comfortable in the kitchen and, most important, have fun doing it! 
In this joyful book, Tab shares personal stories, inspirational “Tabisms,” and more than eighty easy, family-friendly recipes, including:Yam Halves Topped with Maple-Cinnamon Pecan GlazeStuffed AvocadoJackfruit Pot RoastCrab-less Cakes with Spicy Tartar SauceWho Made the Potato Salad?Kale and Raspberry SaladStrawberry Cheesecake Cups 
Cooking from the Spirit is for anyone interested in plant-based eating and all lovers of food, plus anyone who wants a little warm inspiration in their lives. As Tab says, “Honey, now let’s go on and get to cooking from the spirit. Yes? Very good!” 
Supplemental enhancement PDF accompanies the audiobook.
    Show book
  • The Joy of Baking Daily - Easy Oven Recipes for Every Craving - cover

    The Joy of Baking Daily - Easy...

    Daniel Cross

    • 0
    • 0
    • 0 
    The Joy of Baking Daily: Easy Oven Recipes for Every Craving 
 Author: Daniel Cross 
 Narrator: Evan Reed 
Warm your kitchen—and your spirit—with The Joy of Baking Daily, a deliciously approachable audiobook for anyone who finds comfort in the oven’s glow. From the first whiff of buttery biscuits to the golden crunch of perfectly roasted veggies, Daniel Cross invites you into a world where baking is simple, soulful, and always satisfying. 
Narrated with heart and clarity by Evan Reed, this audiobook brings every recipe to life with friendly guidance and mouthwatering detail. Whether you’re in the mood for a cozy cinnamon loaf, a weeknight tray bake, or a flaky savory tart, these easy-to-follow oven recipes are designed for real life and real cravings. 
Perfect for beginners and seasoned home bakers alike, The Joy of Baking Daily is your companion for everyday indulgence—no stress, just joy. Let the oven do the work while you savor the results.
    Show book
  • CakeLove - How to Bake Cakes from Scratch - cover

    CakeLove - How to Bake Cakes...

    Warren Brown

    • 1
    • 1
    • 0 
    Conquer your fear of flour with a cookbook that “takes the intimidation factor out of baking with easy-to-follow recipes” (Publishers Weekly).   Warren Brown, the founder of CakeLove bakeries, wants you to bake your cake and eat it too—and even better, enjoy the moment in which you present your made-from-scratch masterpiece to bedazzled, hungry-eyed family and friends.   For Brown, love and baking are inseparable. After all, he abandoned his unfulfilling career in law to do the work he finds truly emotionally satisfying. Every page of CakeLove communicates that satisfaction, as well as Brown’s can-do approach to the art of baking. As he points out, baking cakes isn’t a cakewalk, but it’s not rocket science, either—and getting it right isn’t nearly as hard as you think.   With an “entertaining” style (Publisher Weekly), gentle guidance, and clear information on ingredients, equipment, and techniques, CakeLove teaches you how to make pound cakes, butter cakes, sponge cakes, cupcakes, glazes, frostings, fillings, meringues, and more!
    Show book