Other books that might interest you

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  200 Appetizers

  Donna Kelly, Sandra Hoopes

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  Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos!An appetizer by any other name be it hor d’oeuvres, canape, tidbit, or morsel, is still the yummiest way to tease your taste buds prior to the main course event. However, with 200 Appetizers, and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill you up.

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  The No-Salt Lowest-Sodium Baking...

  Donald A. Gazzaniga, Jeannie...

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  Beware of sodium?  No need to forego baked goodies with this unusual baking book by the author of the No-Salt, Lowest Sodium Diet Cookbook.  Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant.  Urged by his doctor to keep his sodium intake "under 1,500 to 2,000 milligrams a day," Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily.  The results?  Don's name has been removed from the transplant list, and Don shared his recipes with the world in The No-Salt, Lowest-Sodium Cookbook.Readers of that first book have kept in touch with Don via his Web site, and have written him letters asking for more.  What they most often ask for is a book with more bread recipes, more recipes for cakes and cookies and muffins and tea breads, more of all those great baked things—in short, for the book you now hold in your hands.  Don teamed up with his daughter, professional nutritionist Dr. Jeannie Gazzaniga Moloo, to fill The No-Salt, Lowest-Sodium Baking Book with recipes that are as healthy and delicious as possible.  As in the previous book, they tell you just how much sodium is in each ingredient.  They provide satisfactory substitutes for flavorings that patients with congestive heart failure and high blood pressure shouldn't have.  All easy to make and delicious to eat.  Go for it!

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  NATIVE AMERICAN HERBAL REMEDIES...

  Alanna Guerrero

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  In "Native American Herbal Remedies," readers will explore the traditional wisdom of Native American healers and their use of medicinal plants. This comprehensive guidebook presents an overview of the history, culture, and spiritual beliefs of various tribes, as well as their unique approach to healing. 
  • Learn about the traditional healing practices of various Native American tribes 
  • Discover the power of plants and herbs for physical and emotional well-being 
  • Explore the spiritual and cultural significance of herbal remedies in Native American culture  
  • Access easy-to-follow instructions for creating your own herbal remedies 
  • Discover a new perspective on health and wellness through traditional Native American medicine 
  And Much More!... 
  Whether you're looking to improve your overall health or seeking relief from specific ailments, "Native American Herbal Remedies" offers practical guidance and inspiration for incorporating herbal remedies into your daily life. 
    
  So, scroll up and click the “Buy Now” button right now!!! 
   

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  Craft Pizza - Homemade classic...

  Maxine Clark

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  Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito!
  Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of 'craft' creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you'll be shown it's possible that – with just the most basic, fresh ingredients – you, too, can make luscious handmade pizzas, calzones and focaccias. If you're a fan of the classics you'll find recipes for a Margherita, Stromboli or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia.
  Once you master the basics of the pizza doughs and sauces, you'll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat and guaranteed to transport you to the vibrant streets of Italy – you'll want every night to be 'pizza night'!

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  The New Housekeeper's Manual

  Harriet Beecher Stowe, Catharine...

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  Published in 1873 in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time. Both women exerted profound influence on American letters and on the shape of American domestic life and educational reform. The book combines two works by the sisters in one volume. The American Woman’s Home: Or Principles of Domestic Science describes kitchen and home design, coping with kitchen appliances and newly invented gadgets, cooking healthful food and drink, caring for the sick with medical recipes, and gardening with plants and domestic animals. The Handy Cook-Book is a “complete, condensed guide to wholesome, economical, and delicious cooking with nearly 500 choice and tested recipes.” The authors assert that their extensive manual was designed specifically for middle-class housewives, versus others written for women with money and servants. It includes housekeeping information and dishes for every occasion that the practical-minded housewife might need. The New Housekeeper’s Manual was well received and had over 25 printings in 25 years.  This edition of The New Housekeeper’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes     

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  Easy Campfire Cooking - 200+...

  Colleen Dorsey

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  Over two hundred easy, family recipes you can make over an outdoor fire, whether you’re camping out in the woods, or in your own backyard. Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite. You’ll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil packet, with a Dutch oven, in a skillet, with a pie iron, and more. Great for scouting groups, Easy Campfire Cooking is filled with tips, campfire safety, and techniques on how to build the perfect cooking fire. From breakfast treats, to hot dogs, to s’mores and more—you’ll find recipes the whole family will love. Best of all, cooking over a fire brings together family and friends to enjoy food and fun in a relaxing atmosphere.Inside Easy Campfire Cooking, you’ll find recipes for:Stick ‘Taters, page 21Tropical Seafood Skewers, page 30Honey Mustard Chicken Packets, page 50Hashbrown Pie, page 66Kayak Tuna Mac, page 91Starry Night Chili, page 106Fireside Pizza, page 117“Full of handy how-tos, tips, and recipes, Easy Campfire Cooking is accessible to everyone, no matter how strapped to city life you are. It is a reminder that the simplicity of campfire cooking is satisfying not only because we are “going back,” but because we are gathering together around the fire among friends.” —Georgia Pellegrini, author of Food Heroes

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