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The Delight Gluten-Free Cookbook - cover

The Delight Gluten-Free Cookbook

Vanessa Weisbrod

Publisher: Harlequin Nonfiction

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Summary

Delight in eating again with 150 luscious gluten-free recipes! 
 
Giving up gluten doesn’t mean you have to give up enjoying food, and gluten-free eating is about to get easier—and more delicious—than you ever thought possible. From the editor of Delight Gluten-Free magazine, this is a compendium of delectable recipes for any and every occasion. Rediscover the favorites you’ve been missing and discover new ones, including: 
 
· Sparkling Cider Apple Fritters 
 
· Prosciutto and Pineapple Stuffed-Crust Pizza 
 
· Honey BBQ Sloppy Joes with Apple Cabbage Stew 
 
· Apricot Pesto Turkey Melt Sandwich 
 
· Chocolate Chip Peanut Butter Cookie Cheesecake 
 
Featuring allergen-free options, everyday basics, and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!
Available since: 09/30/2014.
Print length: 304 pages.

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