Other books that might interest you

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  Maybe Your Leg Will Grow Back! -...

  Amanda McCall, Ben Schwartz

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  Finding the bright side of a terrible situation has never been easier, thanks to the adorable baby animal postcards found in Maybe Your Leg Will Grow Back. Amanda McCall and Ben Schwartz, nationally bestselling authors of Grandma’s Dead and Why is Daddy in a Dress?, are back with their third collection of cuteness designed to soften life’s unexpected blows, whether you’re dealing with shark attacks, incurable diseases, or incarcerations in filthy third world prisons. With delicious dark humor in vein of The Bunny Suicides, Maybe Your Leg Will Grow Back even includes a bonus DIY crafts section to help you find the sunny side of any catastrophe.

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  Puppy Training Guide for Kids -...

  Lucy Williams

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  Break Your Puppy’s Bad Habits & Raise a Healthy, Happy, Respectful, & Obedient Puppy Using this Kid’s Guide to Puppy Training!There are only a few things as special as the bond between a child and their puppy. Family pets have long been known to provide us with unconditional emotional support. So when your child asks for a puppy for their birthday, you should get excited!Apart from emotional bonding, having a puppy is also a great way for you to teach your child about patience, empathy, compassion, and responsibilities since they require constant supervision and go through mood and developmental changes.However, as cute as a puppy may seem, it is crucial for you and your child to understand their needs in order for you to better care for them. More often than not, puppies are given up for adoption because families just aren’t equipped with the right tools and know-how when caring for a wiggly, confused little puppy.And if this worries you, then Lucy William’s audiobook, “Puppy Training Guide for Kids”, can help!In this guide, you and your child will learn the many expert-approved ways to train your puppy using a beginner-friendly, step-by-step approach to dealing with potty training, socializing skills, and many more.Over the course of this comprehensive guide, your child will:•	Quickly learn about your puppy’s developmental milestones so you can set a customized training schedule•	Effortlessly apply all the right training tips by learning appropriate walk and leash behaviors•	Effectively encourage fun play and set boundaries using expert-approved house training techniques•	Become a great pack leader by learning all about the science of how dogs learn and interact with the world•	And so much more!Each chapter is filled with well-researched information straight from the experts so that you and your child will be able to give your puppy the guidance they need!Help your child train your puppy the right way today!

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  Tales from the Tummy Trilogy

  Calvin Trillin

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  Calvin Trillin is America’s funniest food writer. He is passionate about good cooking—not haute cuisine but genuine good food. 
  What Calvin Trillin likes to write about is eating rather than food. Known to his fans as a "happy eater," he is also a highly-respected journalist and a nimble humorist. It is this unique combination of talents that makes The Tummy Trilogy such a wonderfully entertaining collection. Includes American Fried; Alice, Let’s Eat; and Third Helpings. 
  In the 1970’s, when Trillin was writing the "American Journal" feature for the New Yorker, he spent a great deal of time on the road, diligently questing after the best cooking in every city, town, and village he passed through. When approaching local people, his technique was simple, and simply brilliant: "Don’t take me to the place you took your parents on their 25th wedding anniversary; take me to the place you went the night you came home after 14 months in Korea." With this kind of attitude, whether he is writing about taking his own multi-course picnic on a no-frills flight to Miami, describing the perils of post eating, indulging in the pleasures of pigging-out in Hong Kong, or giving us the definitive history of the origin of the Buffalo chicken wing, the results are marvelously funny and will be a very special treat for people who love eating and relish good prose.

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  Crafting Clean - The Art and...

  Hannah Thompson

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  The fascinating adventure "Crafting Clean" takes us into the world where art and science meet to create homemade soap. This guide deftly combines the extensive history of soapmaking with the contemporary alchemy that turns unrefined ingredients into opulent, raw bars of luxury. 
  The author demystifies the process of creating soap by revealing its chemistry simply, making it an enjoyable read for inexperienced makers and seasoned pros. By going beyond technical details, the book empowers readers to add personal touches to their creations, such as distinctive textures, colors, and scents. 
  With its exhibition of the various stories woven into the soaps made by craftsmen worldwide, "Crafting Clean" is a tribute to personal expression. The book urges readers to embrace natural, plant-based foods and promotes sustainable activities, strongly emphasizing environmental conscience. 
  The book celebrates community, bringing together a global network of soap producers passionate about creating clean products. "Crafting Clean" is more than simply a manual; it's an invitation to experience the delight of making handcrafted soap, art, and science that is aesthetically pleasing, ecologically responsible, and distinctly personal.

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  Abbott and Costello:...

  John Grant, Bud Abbott

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  Abbott and Costello plan to kill Ingrid, Costello's pet turkey, for Thanksgiving. Guest Jane Wyman joins in a routine, What is the wind? Connie Haines sings, Shoo, Shoo Baby. Mel Blanc appears as Bugs Bunny.

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  Biker Billy's Hog Wild on a...

  Bill Hufnagle

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  Cook up delicious dishes all day long with these recipes collected from Harley enthusiasts across America. 
   
  Harley-Davidson riders are a close-knit community that loves good food. The official motto of Harley riders may be “Live to Ride, Ride to Live,” but the unofficial motto is “Eat to Ride, Ride to Eat.” 
   
  To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, collected 200 righteous recipes from HOG (Harley Owners Group) members and other Harley enthusiasts from sea to shining sea whose close-second passion is a fantastic, stick-to-your-ribs meal with no holds barred. There are plenty of Billy’s own favorites included, too. Here and only here are recipes for Nana’s Famous Horseradish Cheese Spread, Grandpa’s Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John’s Prison Break Cake. This is torqued-up-tasty food from a bunch of adventure-loving riders that’s certain to appeal to the more than five million Harley riders across the U.S.A. 
   
  Praise for Biker Billy’s Hog Wild on a Harley Cookbook 
   
  “Whether you’re going cross-country on a Harley or a few blocks on a crosstown bus, Biker Billy takes you on a wild and hilarious road trip. These are the hottest recipes that this Wayne Harley has ever tested.” —Wayne Harley Brachman, author of Retro Desserts and host of the Food Network’s Melting Pot 
   
  “Biker Billy has once again cooked up a fragrant collection of tales and recipes from the open road. All we need now is some tinfoil and a hot motor, and zesty meals will be served.” —J. Joshua Placa, editor of Cruising Rider 
   
  “Despite the title’s appeal to a niche audience, Hufnagle has plenty of attractive recipes for all appetites to relish.” —Booklist

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