Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Italian Ice Cream - cover

Italian Ice Cream

Emma Wilson

Translator A Ai

Publisher: Publifye

  • 0
  • 0
  • 0

Summary

"Italian Ice Cream: A Culinary Journey Through Flavor, Tradition, and Innovation" delves into the fascinating world of gelato, exploring its rich history, artisanal techniques, and scientific principles. This comprehensive book examines the evolution of Italian ice cream from ancient times to its current global popularity, highlighting the perfect fusion of tradition and modern food science that makes gelato unique.   
The book is structured to guide readers through three main topics:1. Gelato's historical development2. The art and science of its production3. Its impact on global dessert cultures   
It offers intriguing insights into how factors like ice availability and changing social customs influenced gelato's evolution. Readers will discover the intricate balance of ingredients, techniques, and equipment that contribute to gelato's distinctive texture and flavor profile.   
What sets this book apart is its holistic approach, blending culinary history, food science, and cultural anthropology to provide a comprehensive view of gelato as both a beloved dessert and a cultural phenomenon. By examining gelato through multiple lenses, from its artisanal roots to its global appeal, the book offers valuable insights for culinary students, food industry professionals, and dessert enthusiasts alike.
Available since: 10/15/2024.
Print length: 103 pages.

Other books that might interest you

  • Open Wide - A Cookbook for Friends - cover

    Open Wide - A Cookbook for Friends

    benny blanco, Jess Damuck

    • 0
    • 0
    • 0
    The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time. 
    Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.  
    I know what you are going to say, and I get it. Cooking is scary. But I promise you, once you get into it, it will be your new addiction. Slicing an onion is like taking a Xanax to me. I made this cookbook to teach you everything I know about food, cooking, and throwing the greatest dinner party of all time. There are the basics to get your kitchen ready, a little advice from my expert friends, then all of the dinner party menus I love to make, like: 5 Dishes to Get You Laid and One for the Morning AfterI Wish I Were an Italian GrandmaTake Me to the Cheesy RodeoF*ck Morton’s Steakhouse  
     
    Which are filled with insane recipes like: Lose Your Mind Lobster Rolls“I Might Go Vegetarian” Veggie SandwichChicken Cutlets with Honey, Peppers, and Parm“I Hope We Didn’t Make a Baby” Breakfast Burrito.  
     
    I’ve been told some of the finest stories over meals. I’ve laughed so hard I thought I was going to actually die. I’ve fallen in love—sometimes with the food, sometimes with the person across the table. I’ve cried in good ways, and I’ve cried in bad ways. I hope you’ve been lucky enough to have all these same memories and then some. But if you haven’t, I can make you a promise. If you follow these three simple steps, it will all become a reality: Open this book. Open your heart. And open wide, baby. 
    Supplemental enhancement PDF accompanies the audiobook.
    Show book
  • Home Bartender The: The Third Edition - 200+ Cocktails Made with Four Ingredients or Less - cover

    Home Bartender The: The Third...

    Shane Carley

    • 0
    • 0
    • 0
    Discover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender. From classic cocktails to alcohol free mocktails, this bartender’s bible has everything any host, hostess, or hobbyist could need to be the perfect home bartender. 
    Making drinks at home has never been easier for the busy mixologist, and you don’t need expensive liquor or exotic and obscure ingredients to make a craft cocktail. This book contains perfect, classic, and budget versions of old favorites—such as the Martini, Old Fashioned, Manhattan, Cosmopolitan, Margarita, and Gin and Tonic—as well as new drinks that will keep you coming back for more. 
    Inside this bartender’s bible you’ll find:Over 200 recipes, including tasty non-alcoholic beveragesMust-have bar tools for the successful home bartenderDrink recommendations for every occasionTerminology to help you better understand what you are doingResources to help you find all the tools you need for your at-home bar 
    Spend less time mixing and more time hosting with The Home Bartender: The Third Edition. 
    This updated edition makes a great gift for:Father’s DayGraduationHousewarming parties for host or hostessWedding registry for newlyweds with a love for cocktails
    Show book
  • Eat to Thrive During Menopause - Managing Your Symptoms with Nourishing Foods - cover

    Eat to Thrive During Menopause -...

    Jenn Salib Huber

    • 0
    • 0
    • 0
    A groundbreaking, science-based cookbook and nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading naturopathic doctor.   Using research-based information about nutrition, Jenn Salib Huber guides millions of women to alleviate their perimenopause and menopause symptoms. Night sweats, brain fog, and more can be managed with foods found in your own kitchen. She lays out the key ingredients that can support women in midlife and follows it with recipes that include the five key ingredients to help them thrive: Powerful soy and phytoestrogens, protein, calcium, omega3 fats, and fiber. These ingredients are the featured players in such mouthwatering recipes as Ginger Squash Red Lentil Soup (good for protein and fiber), Slow-Cooked Tikka Masala (filled with vital soy and phytoestrogens), Spinach and Mozzarella Pita Pizza (a great source of calcium), and even No Bake Peanut Butter Chocolate Tofu Pie for dessert (for fiber and omega 3s).Eat to Thrive During Menopause shows how nutrition for menopause health can be not only nourishing and satisfying, but healing and restorative too.
    Show book
  • A Thousand Feasts - cover

    A Thousand Feasts

    Nigel Slater

    • 0
    • 0
    • 0
    THE INSTANT #1 SUNDAY TIMES BESTSELLER 
    From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 
    'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' ELIZABETH DAY 
    For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. 
    These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan. 
    This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end. 
    ‘I loved this. It is a secular book of hours – thoughts and pleasures beautifully cadenced and generously placed’ Edmund de Waal 
    ‘Nigel Slater has a magical capacity to find beauty in the smallest moments. A nourishing, sustaining book’ Olivia Laing 
    ‘His evocative, uplifting observations are a balm for life: a prose-poem for eaters and a spiritual companion for thoughtful cooks. A true and enduring joy’ Nigella Lawson 
    ‘You can’t always feel buoyant and grateful but noticing – and getting pleasure from – the seemingly insignificant is a good way to live. As he says, feel the “small moments of joy”’ Diana Henry 
    Nigel Slater, a top author and best-seller, continues to captivate with his culinary narratives and non-fiction essays. His travelogues, filled with the scent of freshly picked sweet peas and the sound of water breathing at night in Japan, are a testament to his ability to find beauty in the smallest moments. 
    For fans of Wendy Macnaughton (Lost Cat), Rick Stein (Under a Mackerel Sky), Alice Waters (Always Home), and Stanley Tucci (What I Ate in One Year). 
    HarperCollins 2024
    Show book
  • Anti-Inflammatory Diet Cookbook - A Beginner's Guide to Reduce Inflammation with 100+ Healing Recipes Nutrition Guide Meal Plan & Expert Tips for Optimal Health and Wellness - cover

    Anti-Inflammatory Diet Cookbook...

    Zazabor Guru

    • 0
    • 0
    • 0
    Suffering from chronic inflammation? This cookbook is your guide to relief through the power of food. 
    In these pages, you'll discover over 100 mouthwatering recipes specifically designed to fight inflammation and improve health from head to toe. Each dish emphasizes antioxidant-rich fruits, vegetables, whole grains, lean proteins, and healthy fats proven to tame inflammation. 
    Inside, you'll discover mouthwatering anti-inflammatory meals like: 
    Golden Turmeric Oatmeal to start your day 
    Rainbow Chickpea Power Bowls bursting with fresh flavors 
    Salmon with Zesty Walnut-Parsley Crust full of omega-3s 
    Sweet Potato Black Bean Tacos with a Mexican twist 
    Dark Chocolate Cherry Nice Cream 
    This complete guide also provides: 
    Explanation of Inflammation and how to fight it 
    how to kickstart the diet 
    7-day meal plan 
    Grocery shopping lists 
    Changing the habits 
    Tips for exercise and stress management 
    Lifestyle advice to support your diet goals 
    Troubleshooting for cravings and other challenges 
    100+ Recipes with colorful images 
    If you continue your current eating habits, inflammation will only intensify over time. This cookbook will help you incorporate nourishing anti-inflammatory foods into your routine. 
    Buy this book today and: 
    Improve gut health 
    Boost energy levels 
    Reach a healthy weight 
     
    Show book
  • Bread & War - A Ukrainian Story of Food Bravery and Hope - cover

    Bread & War - A Ukrainian Story...

    Felicity Spector

    • 0
    • 0
    • 0
    Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine 
     
    From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need - food has become a central part of Ukraine's war effort. 
     
    Food is a weapon, a lifeline, a means of survival. It's also a powerful symbol of national identity and memory for the millions of people who've been forced from their homes. 
     
    Bread and War tells the extraordinary stories of just some of those people - the army cooks, the bakers, the kitchen volunteers, the charity workers, the refugees and the young chefs who repeatedly reopen cafes after multiple bombings, determined to reclaim Ukrainian food memories after decades of Soviet suppression, driven to keep Ukraine independent in politics and culture.
    Show book