Other books that might interest you

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  Teatime Discipleship - Sharing...

  Sally Clarkson

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  As a mother, friend, and traveler, Sally Clarkson has witnessed on countless occasions how a shared cup of tea can impact a heart. These simple moments of hospitality become poignant opportunities for women to support each other in faith while drawing nearer to God. With Teatime Discipleship, Sally invites you into her beautiful home, pours you a steaming cup of tea, and shares the prayers, Scripture, stories, recipes, and traditions that are dear to her heart. You’ll experience the incredible gift of teatime as you take in eternal truths about God’s love and design while learning how you can use your own unique gifts to share with others the beauty of a life redeemed by Christ. When the atmosphere has been set and the table has been laid, we come together to encourage and strengthen one another, welcoming each other to experience the richness of God. Teatime Discipleship will help you rediscover the joy of gathering others around you and sitting at the feet of Christ to listen together to His life-changing story!

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  Eating in Color - Delicious...

  Frances Largeman-Roth

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  A fun, accessible way to add a colorful array of fruits, vegetables, and whole grains to your diet—with more than 90 recipes and photos.   Registered dietician and bestselling cookbook author Frances Largeman-Roth shows home cooks how to use the color spectrum to bring more vividly-hued food to the table.   From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.   “Enjoying a rainbow of produce is one of the top things you can do to boost your wellbeing. Eating In Color offers all the inspiration and tools you need to do just that―absolutely deliciously.” —Ellie Krieger, RD, Food Network host and author of Weeknight Wonders

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  Herbivoracious - A Flavor...

  Michael Natkin

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  Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). 
   
  In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.

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  Ketogenic Diet - Easy Lazy Guide...

  Avery Linus

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  Imagine if you could get to the body weight of your wildest dreams. 
    
  How are you intending on continuing to be in a healthy condition or slimming down? Maybe you have tried various other plans without success. Well, that's definitely not going to happen this time, is it? This time, you're serious enough to look into it and understand what you're doing. The book you are looking at will talk about every small fact you need to know to get started. And when you get it, it's not really that complex, actually. You will read, among others, about: 
    
  - Tips about food, dining in a restaurant, or perhaps applying the ketogenic diet as a method to slim down faster. 
    
  - Exactly what scientific research has reported about the essentials of the ketogenic philosophy. 
    
  - Suggestions about the starting phases of the ketogenic diet. 
    
  - Natural responses you will very likely experience as you find yourself in ketosis. 
    
  - Specific ways to keep your carbohydrate amounts very low and boost your wholesome fat usage. 
    
  - Plus much, much more! 
    
  Checking out or listening to this manual can make a big impact on your health and well-being, focus levels, attention span, or belly flab. So precisely why hesitate? Start today! 
    
  Buy it now!

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  Sweet Mornings - 125 Sweet and...

  Patty Pinner

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  Start your days off right with taste-tempting delights from the author of Sweety Pies and Sweets: Soul Food Desserts and Memories.   From donuts to crumb cakes to sweet rolls, this cookbook collects the kind of treats that evoke feelings of warmth and comfort like only good, old-fashioned breakfast food can.   Author Patty Pinner has been collecting breakfast recipes for as long as she can remember. She comes from a long line of breakfast bakers, and many of the recipes in this book have been passed down from the “Greats” —great-grannies and -aunties—as well as cousins and other influential women in Pinner’s life. To pore through these recipes, and then to bake them at home, evokes in Pinner memories of the many women who created them. Pinner includes charming, often comical stories about her life and family throughout the cookbook.   With generations-old recipes that range from the familiar (Blueberry Buttermilk Pancakes) to the fun (Pineapple Upside Down Biscuits), Sweet Mornings is a reliable, well-tested addition to any kitchen. These recipes are ideal for slow weekend mornings and afternoons when you want to lure family and friends to the table with the intoxicating aroma of a homemade sweet treat baking in the oven.   As the author’s mother used to say, the only thing that differentiates breakfast from dinner is the time of day. Where does it say you can’t have a little sugar in the morning?   “Pinner shares these succulent sentiments amongst these pages from women who cooked meals that could make modern men cry . . . a delightful read that feels like home.” —Cuisine Noir

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  The Artist the Cook and the...

  Maryjo Koch

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  Creative recipes and celebrations of seasonal bounties—in the garden, in the kitchen, and on the canvas.  
   
  Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce.  
   
  Now artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her students paint, but also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year.  
   
  Artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Frittata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden. Whether you find yourself more at home with an artist’s brush, a cook’s wooden spoon, or a gardener’s spade, you’ll find inspiration inside this lavish cookbook.

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