Outros livros que poderiam interessá-lo

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  Endangered Eating - America's...

  Sarah Lohman

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  Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates?these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. She travels the country learning about the distinct ingredients at risk of being lost: in Hawaii, she learns the stories behind heirloom sugarcane; in the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram; in the Upper Midwest, she harvests wild rice; in the Pacific Northwest, she spends a day reefnet fishing; on the Gulf Coast, she devours gumbo made with filé powder; in the Lowcountry of South Carolina, she tastes America’s oldest peanut. She learns from those who love these rare ingredients: shepherds, fishers, farmers, scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Animated by stories yet grounded in research, Endangered Eating gives listeners the tools to support community organizations and producers that work to preserve local culinary traditions and rare, cherished foods.

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  Brewing

  Alfred Chaston Chapman

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  Great as is the debt of gratitude which the brewing industry owes to the labours of scientific men, it has been more than repaid by the immense services which that industry has indirectly rendered to the advancement of modern science. It may be said without exaggeration that in respect of the number of scientific investigations of the first order of importance to which it has given rise, the brewing industry stands easily preeminent among the industries of mankind, and that without the stimulus furnished by the desire to arrive at the meaning of some of the more important phenomena connected with the brewing of beer, both chemical and biological science would probably be the poorer today by some of their most valued intellectual achievements. . . . The brewing of beer is regarded by many as an operation of a simple and more or less mechanical description, which is not of sufficient importance to merit study or of sufficient interest to claim a share of their attention. It is in the hope of doing something, even though it be but little, to correct this widely spread impression, that I have most willingly accepted the invitation to contribute this little work to The Cambridge Manuals of Science and Literature. From the Preface.

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  Delicious Gout Recipes With Meat

  Peter Voit

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  Are you looking for some really delicious Gout recipes, that contain meat? This recipe book has exactly what you are looking for. Several delicious, easy to prepare recipes, that are Gout friendly.Chicken Marinara &Bean SaladChicken Eggplant & MushroomsEasy Chinese Chicken SaladSpicy Chicken Stew – Slow CookedEasy Side SaladChicken Mandarin With SpinachBeef & Veggy SoupGarlic Beef & Red LentilsTop Sirloin and Vegetable Stir FrySpicy Egg SaladCashew Orange ChickenHerbed ChickenEgg white Stuffed MushroomPecan Apple SaladEasy Chicken SaladChicken Parmesan and SquashRosemary ChickenSalmon and Fruit SalsaSalsa ChickenCherry Tomato SalmonChicken Basil SaladLime Bean SaladStuffed PeppersStuffed ZucchiniPickled Egg SaladHerb Chicken and MushroomsEasy Chicken SaladPotato SaladGreek SaladWalnut Chicken SaladChickpea and Eggplant SaladChicken LasagnaAlmond Broccoli Chicken Breast

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  Science and Cooking - Physics...

  Michael Brenner, Pia Sörensen,...

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  Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne.

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  Smoothie Recipe Book: Recipes...

  Charlie Mason

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  If you are ready to put a stop to being tempted by convenience foods and becoming agitated at the hum-drum of eating betterThen you will be surprised at what this smoothie recipe book has to offer for your valuable time and your overall health! 
  Smoothies are an amazing creation that has the power to withhold a variety of good-for-you ingredients all in one delicious concoction. If you are looking to lose weight, get a better boost of energy that lasts longer, eager for more radiant skin, or just seeking an easy way to consume your fruits and veggies, then this book is just the right fit for you!Fruits and vegetables should be always part of the human diet! 
  They supply our body with the vitamins and minerals needed to boost the immune system and for the body to function properly. Smoothies are great drinks that changes how you intake fruits and veggies to your body.With smoothies, you are likely able to consume a cup of whole fruits and veggies 3x faster than when you eat them solid. Amazing, right? 
  In a study, it has been found that only 4% of students eat a serving of fruit in their breakfast. But when fruits were served in schools as smoothies, the number of students eating full serving of whole fruit increased to 45%. That's how smoothies create a strong impact to our health and diet. 
  This book is jam-packed with easy-to-make healthy smoothies in an assortment of flavor. The recipes were categorized based on their optimum benefit for the health. We have smoothie recipes for anti-aging, for boosting and amplifying energy, and smoothies filled with antioxidants and other much-needed minerals and vitamins.

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  BBQ Recipes - A Cookbook for...

  John Cook

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  Grilling, barbecuing, and heating that big meat. Are you looking forward to it yet? 
  First, this audiobook starts out by describing the way to be a real barbecuer. It's not just about tossing a few hotdogs or hamburgers on the grill, which you may have seen your friends do at times. It's an art with sophisticated skills, and refined flavors you can add to the delicious, juicy meats you decide to add to your meal. Here are just some of the yummy recipes you will find:Korean barbecue brisketBiryani hanger steakRosemary baby pork ribs with VincottoCowboy Rib-EyeHoney spice baby backsGreek lamb kebabsGrilled skewered shrimp 
  And there is lots more! Next time you are going to grill, you are going to do it right!

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