Otros libros que te pueden interesar

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  The Cookie Jar

  Liz Franklin

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  Perfect for a tasty midday treat, or intricately gift wrapped for a special occasion, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar.
  There's nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven. Sometimes savoury, but often wonderfully sweet, they are the ultimate bite-sized comfort food, and oh so simple to make. Here you'll find classic recipes such as Gingerbread Men, Choc Chip Cookies and Snickerdoodles, along with more contemporary creations like Peanut Crunch, Spiced Pumpkin or Rosemary & Pine Nut Cookies to truly showcase the variety of flavours share amongst friends… or keep for yourself! Together with some basic baking tips, information about the equipment you need and advice on the best ingredients to buy – you'll be prepared and ready to bake in no time! If you're partial to some Brandy Snaps, the buttery taste of Shortbread or could nibble on the whole selection, get ready to fill up your cookie jar with these crunchy, moreish and easy-to-make bakes.

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  All In Good Taste

  Kate Spade

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  New York Times Bestseller: Become the hostess everyone wants an invitation from. in this charming guide to entertaining, kate spade new york throws rigid rules out the door and shares unpretentious ideas for the modern-day hostess that are easy, festive, authentic, and always with an air of deliberate polish. filled with how-tos, personal essays, anecdotes, recipes, and a liberal dash of style, all in good taste will transform you into the hostess everyone wants an invitation from. the book covers the essential lost arts—how to shuck an oyster, curate a vibrant guest list, guide a dinner-table discussion—right alongside modern conundrums such as Instagram etiquette at dinner. whether you entertain a little or a lot, or just love being the person everyone wants to sit next to at dinner, all in good taste is the modern classic you’ll treasure for years. Disclaimer: The wine stain on the cover of the book is a design element and is intentional.

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  Sophie Kooks Month by Month: May...

  Sophie Morris

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  'Summer is here! It's funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy, fresh salads to use up all the lovely summer veg that's available'.
  Enjoy gorgeous May recipes, including:
  - Sirloin Steak Salad with Asian Greens
  - Mum's Epic Chocolate Mousse
  - Roast Asparagus in Parma Ham
  - Lemon Crunch
  - Chicken and Broccoli Gratin
  - Fish Goujons with Quick Tartare Sauce and Minty Pea Puree
  - Melktert
  - Lemon and Garlic Lamb Chops with Peanut Pesto
  - Chilli Potato Salad.

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  With Patience and Fortitude - A...

  Christine Quinn

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  Christine Quinn, candidate for mayor of New York City, is the first female and first openly LGBT Speaker of the New York City Council. In her memoir, With Patience and Fortitude, she shares the inspiring story of her life, her career, and the city she loves.Speaker Quinn talks about growing up in a middle-class, Irish family and describes the people and events that have shaped who she is and the beliefs she has dedicated her life to fight for. After her mother died when Christine was 16 years old, she began carving her own path, setting her sights on work that would make a difference in the world. Yet she would ultimately have to face coming of age in a world where both women and gay people had no choice but to fight for their dreams.Over time, she met those challenges both personal and professional with patience and with fortitude. Christine Quinn’s memoir includes original black-and-white photos from her personal archive.

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  The Book of Fungi - A Life-Size...

  Peter Roberts, Shelley Evans

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  “The lurid photographs and enticing, offhandedly witty descriptions make the reader want to go out collecting specimens right away."—Popular Science   From morels to chanterelles, toadstools to truffles, fungi have been a source of fascination since the earliest hunter-gatherers first foraged for them. Today there are few, if any, places on Earth where fungi have not found themselves a home—their habitats span the poles and the tropics, mountaintops and backyards.   Packed with facts and photos, this book introduces you to fungus in many forms—some parasitic, some poisonous, some hallucinogenic and some with healing properties that can be tapped for pharmaceutical products. Then of course, there are the delicious mushrooms that are prized by epicureans and gourmands worldwide.   Each species here is reproduced at its actual size, in full color, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore color, and edibility. With information on the characteristics, locations, distinguishing features, and occasionally bizarre habits of these fungi, you’ll find in this book the common and the conspicuous, the unfamiliar and the odd—including a fungal predator, for instance, that hunts its prey with lassos, and several that set traps, including one that entices sows by releasing the pheromones of a wild boar.   “How dazzling is the world of mushrooms? The fan-shaped cinnabar oysterling looks like something you would find undersea. The violet webcap is vibrant. These are among the more than 600 fungi described and illustrated in this scholarly and beautiful book.”—TheNew York Times   “Anyone with an appreciation of the beauty of nature will enjoy.”—Grand Forks Herald

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  iFIT - Building Consistent...

  Romaine Morgan

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  Ready to achieve your weight loss goals while still enjoying delicious meals? Say goodbye to the confusion and frustration of ineffective diets. As a certified personal trainer and nutrition coach, I'll be your compass on the journey to building sustainable eating habits. 
  Discover the transformative power of knowledge with chapters like: 
  - 'The Science Of Nutrition': Understand how your body processes nourishment and what it craves to thrive. 
  - 'The Psychology Of Eating': Identify the roadblocks preventing consistent healthy habits and learn how to overcome them. 
  - 'Designing Your Meal Plan': Let me personally guide you through the art of balanced eating for effective weight management and overall well-being. 
  - 'Health Isn't Boring': Explore a plethora of delightful recipes that go beyond boring salads and greens, adding a burst of flavor to your culinary adventures.

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