Other books that might interest you

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  Baked Elements - Our Ten...

  Matt Lewis, Renato Poliafito

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  From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.   In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted milk powder, cinnamon, cheese, chocolate, and banana.   From outrageous cakes, such as Lacy Panty Cakes with Whiskey Sauce, to unbelievable cookies, such as Lime Tarragon, to bars, milkshakes, pies, brownies, tarts, and more, these sweets are delicious enough to satisfy everyday cravings and special enough to spice up any celebration.   Praised by Deb Perelman, creator of Smitten Kitchen, as “full of the stuff of American bakery-case dreams” and hailed by Serious Eats as “drool-worthy,” this essential tome is filled with infographics, quirky facts, and helpful notes that make baking show-stopping desserts as easy as pie.

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  The Hot Book of Chilies

  David Floyd

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  “This book serves as a companion that will guide you by the hand into the world of the humble chili pepper” (The Chili King).The Hot Book of Chilies is a sizzling celebration of one of the world's best-loved plants: capsicum! Featuring a gallery of ninety seven popular varieties, from mild jalapeño and pasilla peppers to hazardous habanero and ghost peppers, this book is perfect for both timid triers and fiery fanatics alike. Learn loads of useful information about each chili, including their degree of hotness on the Scoville scale, health benefits, medicinal properties, history, and biology, as well as how to grow, preserve, and cook them. Dozens of eye-watering recipes are included for entrees, appetizers, salsas, soups, curry powders, hot sauces, jams, and even desserts! The Hot Book of Chilies contains everything you need to know about this small but mighty crop, and all the ways to enjoy it!What’s inside:A gallery of ninety seven varieties of chili peppersDetails on their degree of hotness, health benefits, biology, and historyFifty one recipes for appetizers, dinner entrees, snacks, sauces, and dessertsTips for relieving chili burn, growing and preserving chili peppers, and much more

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  Meat Club Cookbook - For Gals...

  Vanessa Dina, Kristina Fuller,...

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  The ladies of the Meat Club welcome you to join—as long as you’re a girl and you eat meat—with this fun, informative guide featuring sixty succulent recipes. 
   
  Tired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was formed. 
   
  The Meat Club Cookbook is a collection of tried-and-true recipes culled from the authors’ favorite meals together. Roasted, braised, sautéed, stewed, or grilled (yes, these girls can handle a grill with the best of them), as long as it’s meat, they’ll cook it up and eat with gusto.  
   
  With tips on how to choose and cook the most popular cuts, this substantial book is the perfect companion for girls who want to have their beef, their pork, their lamb—and eat it too.

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  Saving the Seasons - How to Can...

  Susanne Mayer, Mary Clemens Meyer

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  You can’t get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and step-by-step pictures. Loaded with helpful tips, charts and user-friendly recipes for beginners and experts alike, you will enjoy the season's bounty all year long!Top Five Reasons To Preserve Your Own FoodEat from known, local food sources—year round!Fill your cupboards with foods free from chemical additives and preservatives.Lock in peak flavors and nutrition by reserving the bounty of the season.Taste the full flavors of homemade—store-bought brands just can’t compare!Preserve foods while they’re plentiful, and the benefits last all year—with tastes you won’t soon forget."What a treat to be reminded that it's not just technically possible to keep summer in your pantry all year long, but incredibly delicious. There's nothing at the supermarket that comes close to the tastes in these pages—and nothing that will help much more in the fight to build a local food system to replace the vulnerable, unhealthy, and sprawling mess that is our current lot."—Bill McKibben, author Earth: Making a Life on a Tough New Planet"What a great idea to combine lessons for canning, freezing, pickling, and drying all in one book—with recipes for everything from making spicy kimchi to black raspberry jam! What a delicious way to extend our gardens."—Catherine Walthers, author of Raising the Salad Bar and Soups + Sides"It is heartening to see the renewed interest in gardening and in eating locally—actually, the interest in eating real food! It is long overdue. With this encouraging trend comes the need for a comprehensive guide to canning and preserving the garden bounty to enjoy the rest of the year. Saving the Seasons fills this niche perfectly. Its colorful pages, clear instructions, and many recipes will stimulate the novice as well as the seasoned canner."—Elsie Kline, Farming Magazine"A must-have follow-up to Simply in Season, Saving the Seasons takes eating locally and seasonally to the next step—beyond fresh. Now one can eat locally and seasonally year round with the knowledge of how to preserve or save the seasons. With the aid of the simple steps and photos, the novice will feel quite comfortable saving the seasons, and the experienced will learn new tricks. All will have wonderful recipes to try."—Mary Beth Lind, co-author of Simply in Season"With the voice of a trusted friend, Saving the Seasons offers comprehensive guidance and easy-to-follow instructions to the lost art of food preservation. It's the next best thing to having Mom or Grandma in the kitchen with you—possibly even better (sorry, Mom)."—Cathleen Hockman-Wert, co-author of Simply in Season"As a mother-daughter team with many years of farming between them, including both rural and urban agriculture, the Meyers are well-placed to present this updated guide on preserving food. They provide simple instructions and a great selection of recipes, from basic jam, pickles, and relish to international favorites like kimchi and chutney. Their tips offer terrific extra tidbits geared toward beginners while useful notes are included on foods for babies and kids."—Kristi Bahrenburg Janzen, organic, sustainable, and local food/agriculture writerA great addition for those who are cooking seasonally with Simply in Season!

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  The Tammy Wynette Southern Cookbook

  Tammy Wynette

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  Nearly 300 hearty Southern recipes, and personal reminiscences, from the country music legend. Tammy Wynette, the “First Lady of Country Music,” collected some 279 recipes for her favorite down-home foods including such flavorful dishes as Mississippi-Style Stuffed Bell Pepper, Cornmeal-Fried Potatoes, Pineapple-Banana Pudding, and Sour Cream Pound Cake.  Tammy loved the simple goodness of home cooking, and once declared that her favorite food was a hot dog—she would have chosen that over a steak any day! For her cookbook, she chose a unique selection of Southern dishes sure to please hearty appetites everywhere—and just as enticing as the dishes are the personal anecdotes and history revealed alongside many of the recipes.

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  World Atlas of Coffee

  Oliver Dallas

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  World Atlas of Coffee: The Comprehensive Guide on Coffee Recipes, Specialty Coffee, Coffee Desserts and More!When we wake up, coffee is usually the first thing we drink in the morning. Most of us are not truly awake yet unless we’ve had a cup of coffee. If you’re a serious coffee lover and want to be a connoisseur of the true rich flavor that coffee offers in its finest form, or if you love making or tasting delicious desserts accented by the taste of fine coffee, then this audiobook is definitely for you. This audiobook will teach you different recipes you can try that will truly satisfy the coffee love in you. No matter your taste and preference for coffee, you will surely find coffee recipes here that would suit your taste buds. This audiobook will cover the following topics:- Welcome to the World of Coffee Lovers- Common Kitchen Conversions- Specialty Coffee- Hot Coffee Recipes- Cold Coffee Recipe- Lattes- Alcoholic Coffee Recipes- Coffee Desserts- Coffee Cake Recipes- And more!If you are a coffee drinker and lover, and are looking to perfect the coffee youdrink, this audiobook is for you. Scroll up and click “add to cart” now!

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