Other books that might interest you

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  The Taste of Empire - How...

  Lizzie Collingham

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  In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. 
  In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.

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  Beer: 50 Ways to Sip & Savor

  Babs Suzanne Harrison

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  Take a dip into beer culture and types with this handy reference tool that covers general information on each style, food pairings, and more.  Whether it’s ales, lagers, pilsners, bitters, or stouts, this guide offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette. If you’re an amateur beer imbiber or a true aficionado, Beer: 50 Ways to Sip & Savor will ensure you’re the host with the most and the guest with the best.

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  Slow Cooking for Two - Basics...

  Cynthia Graubart

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  From a James Beard Award–winning author, creative and easy recipes, tips, and techniques for your slow cooker. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers―like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender―Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques. Now a busy two-person household can enjoy easy-to-assemble, low-maintenance, effortless meals from this go-to cookbook with chapters including everything from soups to desserts and even a special chapter on Double Dinners—two different meals cooked in the same slow cooker at the same time! Plug in your 3 1/2-quart slow cooker and enjoy the reward of tasty, easy recipes that cook unattended. Don't miss Lime Pot Roast, Cornish Hen in Port Wine and Fig Preserves, Mozzarella-Stuffed Meatloaf, Kale and Kielbasa Soup, Eggplant Parmesan, Foil Pouch Lemon-Dill Salmon, Chocolate Cake, Banana Bread, Lemon Curd, Ginger Peach Butter, and more!

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  Vegan Bodybuilding Cookbook -...

  Russell Mat

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  If you are vegan and you don’t know how to increase your daily amount of protein to gain more muscles fast, then keep reading!  
  There are too many misconceptions about the vegan lifestyle and nutrition. People often have negative attitudes towards who reject meat and dairy (like whey proteins). These misconceptions withhold people from transitioning to a healthy lifestyle. 
  However, be vegan and build lean muscles at the same time could be a serious problem for bodybuilders. Nowadays more and more athletes face this problem: how to get in shape reaching your recommended amount of protein with a plant-based lifestyle? 
  This audiobook will clear out these misconceptions on veganism and provide 100 high protein recipes to fulfill your protein goals while maintaining health and improve your energy! 
  In this audiobook you are ready to discover:How many protein you should eat to increase muscle synthesis.The best food to eat before and after your workout to fill your muscles with the right nutrients.The single most powerful math trick that will help you to lose weight quickly and build lean muscles.Which specific food you should avoid if you want feel better and get stronger.The best high protein vegan foods and how to cook them in just 10 minutes or less.And much, much more! 
  If you already tried different “clean eating” plans online and/or trained hard but still you look in the mirror seeing no results, this cookbook will give you the right information to get in shape and improve your physique in few weeks.Take care of yourself! Pick up your own copy today!

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  Flatbread - Toppings Dips and...

  Anni Daulter

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  The author of Sacred Pregnancy and The Organic Family Cookbook offers 60 savory, sweet, and easy-to-eat recipes featuring delectable flatbreads.   In Flatbread, timeless staples from around the world meet innovative flavor combinations. With Anni Daulter fresh approach to traditional recipes, various types of flatbreads—including sourdough, sweet dough, and gluten-free—are enhanced with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.   Artichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that combine with topping recipes like Good Morning Sunshine, Eden’s Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise.

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  101 Amazing Uses for Coconut Oil...

  Susan Branson

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  Discover surprising and practical uses for this flavorful, antibacterial oil—from soothing burns and whitening your teeth to removing makeup. 
   
  Coconut oil is a well-known super food, but the benefits extend far beyond the kitchen. In 101 Amazing Uses for Coconut Oil, nutrition consultant reveals how this widely available product can boost your metabolism, heal cold sores, reduce hypertension, and so much more. 
   
  Branson’s 101 Amazing Uses series reveals the practical yet little-known uses for common natural products, including ginger, aloe vera, apple cider vinegar and more. Each book is filled with easy-to-read, bite-sized benefits for everything from health to beauty to household cleaning.

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