Karen Lee
Karen Lee (aka ‘the sensitive foodie’) is a former intensive care nurse and qualified nutritionist who has a passion for amazingly tasty food that’s also great for health. Since receiving a diagnosis of multiple sclerosis in 2016, she has used diet and lifestyle to manage her condition and shares this knowledge with others through her website – The Sensitive Foodie Kitchen – as well as workshops, talks and online classes. She published her first book, Eat Well Live Well with The Sensitive...
