Join us on a literary world trip!
image folder

Survival

Anonymously by Anonymously

This is the Survival bookshelf of Anonymously. From here you can see the books in it and follow it.

Add this book to bookshelf
Grey

A Guide to Wild Food Foraging - Proper Techniques for Finding and Preparing Nature's Flavorful Edibles

David Squire

The Wild Foods Survival Bible - [6 in 1] Your Ultimate Wilderness Dining Guide | Harvesting Hunting and Cooking Wild Edibles Plants and Game with 182 Foods and 100 Step-by-Step Recipes

Noah Foster

Foraging Wild Mushrooms for Beginners - A Simple Guide to Identifying Gathering and Enjoying Edible Mushrooms of the Wild Around the World

Rina S. Gritton

The Wilderness Navigation Survival Bible - Pathfinding Essentials | Your Comprehensive Guide to Using Maps Compasses Altimeter and GPS - or Nothing Following Nature's Signs

Noah Foster

Improvised Weapons & Munitions – US Army Ultimate Handbook - Mastering Improvised Weapons & Munitions for Tactical Warfare

U.S. Department of the Army

The Skills of Wilderness Survival - US Army Official Handbook - Mastering Wilderness Survival Skills

U.S. Department of the Army

The Skills of Wilderness Survival - US Army Manual - Essential Wilderness Survival Skills from the US Army Manual

U.S. Department of the Army

The Skills of Wilderness Survival - US Army Manual

U.S. Department of the Army

Toadstools mushrooms fungi edible and poisonous; one thousand American fungi - How to select and cook the edible; how to distinguish the poisonous with full botanic descriptions

Charles McIlvaine, Robert K. Macadam

The Long-Term Wilderness Survival Bible - The Ultimate Guide to Survive in Any Extreme Situation|How to Build Shelter Purify Water Eat Game and Other Life-Saving Techniques to Live Without Society

Noah Foster

FORAGING GUIDE - How to Gather and Store Wild Plants Throughout the Year (2022 for Beginners)

Clara Massy

Mushrooms of North America - A Comprehensive Field Guide & Identification Book of Edible and Inedible Fungi

Leroy Hartmann

Food for Free: 50Th Anniversary Edition

Richard Mabey